Martha Stewart's 10-Recipe Sweet Brunch Special | Cooking School | Martha Stewart
Join Martha Stewart as she showcases her culinary skills with 10 mouth-watering sweet brunch recipes in this delightful video. She will guide you through each recipe step by step, sharing insider tips and tricks along the way. With her signature precision and attention to detail, Martha demonstrates how to create picture-perfect dishes that taste as good as they look. Whether you're hosting a special occasion or simply treating yourself to a lazy Sunday brunch, these recipes are sure to impress.
#MarthaStewart #Recipes #Brunch #Sweet #HowTo #CookingSchool
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00:00 Introduction
00:08 Nectarine Clafoutis
5:54 Brioche Bread Pudding
16:09 Banana Bread
22:00 French Toast
28:25 Classic Pound Cake
35:53 Meyer Lemon Pound Cake
40:30 Sugar Buns
44:38 Healthy Morning Muffins
49:40 Orange Raisin Scones
54:02 Pancakes with Maple Butter
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10-Recipe Sweet Brunch Special | Cooking School | Martha Stewart
Decadent Pain Perdu (French Toast) with Marc Murphy | The Best Thing I Ever Made | Food Network
This is the French toast that you've never seen before. - Marc Murphy
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Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pain Perdu
RECIPE COURTESY OF MARC MURPHY
Level: Easy
Total: 12 hr 30 min
Prep: 10 min
Inactive: 12 hr
Cook: 20 min
Yield: 4 servings
Ingredients
Four 3-inch-thick slices country bread
4 cups heavy cream
1 cup vanilla sugar, plus more for sprinkling
1/2 cup brandy
2 teaspoons kosher salt
9 eggs
4 tablespoons unsalted butter
All-purpose flour, for sprinkling
Powdered sugar, for serving
Maple syrup, for serving
Directions
Place the bread in a large bowl and set aside.
Whisk together the cream, vanilla sugar, brandy, salt and eggs (or use a blender). Pour over the bread. Let it sit for a few minutes, and then turn the bread over to ensure proper absorption. Cover with plastic wrap and refrigerate overnight.
Preheat the oven to 450 degrees F. Heat large oven-proof saute pan over medium-high heat and add the butter. Sprinkle some flour and some vanilla sugar on top of the bread slices. When the foam from the butter subsides, put the soaked bread in the pan and cook on one side, about 5 minutes. Flip the bread and place the pan in the oven until cooked through and custardy in the middle, 10 to 15 minutes.
Serve with powdered sugar and maple syrup.
Cook’s Note
To make vanilla sugar, split a vanilla bean and bury it in 1 cup sugar. Let sit at room temperature for 2 days.
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Decadent Pain Perdu (French Toast) with Marc Murphy | The Best Thing I Ever Made | Food Network
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Vanilla Sauce recipe: with text and photo instructions, in both American and metric measures.
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How-To Make a BLT with Matty Matheson
Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better. It starts with Cholula Original-glazed bacon, crisp iceberg lettuce, thinly sliced tomatoes, all sandwiched between two thick pieces of challah French toast. This is your new favorite sandwich.
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Tyler Florence's Upside-Down Apple French Toast | Tyler's Ultimate | Food Network
Tyler makes golden, fluffy French toast layered with a caramel sauce and sliced apples!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Upside-Down Apple French Toast with Cranberries and Pecans
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 50 min
Prep: 5 min
Cook: 45 min
Yield: 4 to 6 servings
Ingredients
4 eggs
1 cup whole milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/2 loaf challah bread, cut into 1 inch-thick slices
1/2 stick unsalted butter, cut into small cubes
1 cup light brown sugar, plus more for sprinkling, divided
4 Granny Smith apples
1/4 cup heavy cream
1/2 cup pecans
1/2 cup dried cranberries
Confectioners' sugar, garnish, optional
Directions
Preheat oven to 350 degrees F.
In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.
Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.
When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.
Cook’s Note
FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black.
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Tyler Florence's Upside-Down Apple French Toast | Tyler's Ultimate | Food Network