How To make French Silk Pie(2)

How to make Easy French silk Chocolate Pie

Pie crust deep dish
3/4 cup butter room temp salted
1cup Granulated sugar
4oz chocolate
1teaspoon vanilla
3 large eggs
Cool whip
Drizzle on chocolate
Mini chocolate morsels
God bless enjoy ????

Easy French Silk Pie Recipe

FULL RECIPE:
PIN FOR LATER:

French Silk Pie for Two | Small Batch Dessert

Smooth, light and delicious this pie get's its name from its silk like consistency.

Printable Recipe sheet available here:

Ingredients:
Graham Cracker Crust:
2/3 cup graham cracker crumbs
2 Tbsp sugar
2 1/2 Tbsp melted butter
Pie Filling:
1/4 cup butter, salted
1/4 cup plus 2 Tbsp granulated sugar
1 oz. unsweetened baking chocolate
1/2 tsp vanilla
1 egg
Whipped Cream Topping:
1/2 cup heavy whipping cream
1-2 tsp of sugar
1/2 tsp vanilla

Directions:
Graham Cracker Crust:
In a small bowl combine all ingredients and stir until it resembles wet sand.
Press into the bottom of 2 five inch pie tins (see below for link)
Bake at 350 degrees F for 5-7 minutes or until golden brown on the edges.
Remove from oven and cool.

Directions:
Pie Filling
Melt chocolate in the microwave in a small microwave safe bowl or in a saucepan on the stove top. Allow to cool but not set up.
In the bowl of a stand mixer or you can use an electric hand mixer and a medium size bowl, cream butter and sugar together until light and fluffy.
Add in cooled chocolate and vanilla extract
Add in egg. Beat for FIVE minute. Don't skimp on the time.
Pour mixture into the cooled graham cracker crusts.
Refrigerate for 2-3 hours before serving to allow it to set up.
Whipped Cream Topping:
Whip cream with 1-2 tsp of sugar and 1/2 tsp vanilla until stiff peaks form.
Spread over top of pie and garnish with some shaved chocolate if desired.


MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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French Silk Pie with Joanna Gaines | Magnolia Table, Vol. 2

It’s the most requested dessert in the Gaines house and it makes sense why: smooth chocolatey filling + crumbly chocolate crust + homemade whipped cream… it is just so good!

This is another recipe from Jo’s new cookbook - Magnolia Table, Volume 2! Get the recipe in this video, as well as in the cookbook. You can order by clicking this link:

DESSERT RECIPE | Homemade French Silk Pie

Welcome to Taylor's Table! At my table, you will learn how to cook simple, go-to weekly meals and desserts. Cooking can be very intimidating to people and my hope is that by visiting Taylor's Table, you will feel more comfortable in the kitchen and ready to take on new recipes. Enjoy! Find me on Instagram @taylor.felix_
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Here's What You Do:

Pie Crust

1. Set your oven to 350 degrees.

2. In a food processor, grind up the chocolate wafers until they are broken down into fine pieces.

3. In a bowl, combine the wafers, butter, and sugar until all the way mixed.

4. Spread the mixture evenly into your pie pan and create your crust.

5. Bake for 8 minutes and then remove from oven and let cool.

Chocolate Filling

1. In a saucepan on low heat, combine the eggs and sugar. Stir constantly until it reaches 160 degrees.

2. When it reaches 160 degrees, remove from the heat and add in they chocolate and vanilla extract. Stir together until the chocolate melts and let it cool.

3. In a separate bowl, using a hand mixer whip the heavy cream, powder sugar and butter until it forms stiff peaks. Set aside.

4. When the chocolate mixture is cooled, pour into your stand mixer with the paddle attachment. Beat it on HIGH for five minutes straight.

5. Fold the whipped mixture into the chocolate until all the way combined.

6. Pour over your pie crust and smooth out. Place in the fridge for 4-6 hours or preferably overnight.

Whipped Cream

1. In a bowl, use a hand mixer or stand mixer, to whip together the heavy cream for 1 minute.

2. Add in the powder sugar and the vanilla, whip together until it forms a whip cream texture.

3. Spread over the pie. Grate the chocolate on top of the whipped cream.

4. ENJOY!!

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How to Make a French Silk Chocolate Pie

Love chocolate? Try this French Silk Chocolate Pie it's smooth, creamy, rich and indulging. Perfect if you want something different for valentines day.


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???? Chocolate Silk Pie

1 9-inch pie crust
4 large eggs
1 cup granulated sugar
8 ounces 64% semisweet chocolate
10 tablespoons unsalted butter
1 cup heavy cream
5 tablespoon powdered sugar
Whipped cream for garnish
Shaved chocolate for garnish

Preheat oven to 350 F. Roll pie dough to a 1/8-inch thick circle and fit into a 9-inch pie pan. Cut extra dough and crimp edge and pierce that pie with a fork. Cover top of pie with foil and add baking weight or beans to blind bake. Bake crust with foil for 20 minutes. Remove foil and bake for an additional 15 minutes, until the crust is golden brown all over. Set aside to cool.
For the filling bring 2 inches of water to boil in the bottom of a double boiler. Whisk together eggs and sugar and place over double boiler on medium heat, whisking until the mixture reaches 165 F. Remove from heat and allow to cool until just warm.
Chop the chocolate and place in a microwave safe bowl. Microwave for 30 second intervals, stirring in between each interval, until smooth (you can use a double boiler instead of a microwave).
In the bowl of a stand mixer fitted with the paddle attachment, beat butter until fluffy. With the mixer on low, slowly add in chocolate mixture. Pour egg mixture over chocolate mixture and whisk to combined, add it to the standing mixture and beat for 5 minutes.
In a clean bowl, beat together cream and powdered sugar to stiff peaks. Gently fold half of the whipped cream into the chocolate mixture. Add remaining whipped cream and gently fold until no streaks of cream remain. Pour filling into crust making sure top is leveled. Refrigerate until set. Top with whipped cream and shaved chocolate. Enjoy!