How To make French Onion Soup Crock Pot

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Ingredients
1
qt
beef bouillon, or brown stock
3
cup
onions, thinly sliced
1/4
cup
sugar
1/4
cup
butter
1
cup
parmesan cheese
1 1/2
teaspoon
salt
2
tablespoon
flour

Directions:
Pour bouillon or stock in crock pot; cover and set on high. Cook onions slowly in large skillet in butter. Cover and cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Add to stock in crockpot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.

How To make French Onion Soup Crock Pot's Videos

Crockpot French Onion Soup Recipe, so easy, and just like the restaurant!

Crock Pot French Onion Soup Recipe is so easy to make, and it tastes just like the restaurant version! YUMMM. Making this in slow cooker really simplifies the process, and the result is just as good. I love French Onion Soup with a side salad or a starter for a meal. Be sure to listen to the video for substitution and preparation tips.

Recipe is as follows;
3 pounds onions (sliced) - use what you have a variety is fine
3 Tablespoons of Butter
Salt and Pepper to taste

Place the onions, butter, and salt/pepper in the crock pot on low for 10-12 hours.

Then add;
7 Cups of Beef Broth
1 Cup of Red Wine
1 Tablespoon Worcestershire Sauce
1 Tablespoon Vinegar (choose from basaltic, red wine, or rice vinegar)
1/2 Teaspoon dried Thyme

Cook another 2-4 hours on low in slow cooker.

Then serve into oven proof dishes and to the top add;
Croutons (a light covering over the top - see the video for details)
Cheese - slices or shredded - provolone, mozzarella, or swiss is best. (You can also do a combination of cheese - see the video for details)

Finally broil in the oven to melt the cheese:)

French Onion Soup ~ Made in a Slow Cooker!

Very easy recipe! Super delish soup with savory onions, croutons, and melted cheese!

Ingredients:
6 onions (mixed, white and red)
3 tbsp butter
2 tbsp brown sugar
64 oz beef broth
2 clove garlic
1/3 cup white wine
1 tsp thyme
2 bay leaves
8 slices of French bread
1 1/2 cups shredded swiss cheese

French Onion Soup in Crock-Pot

How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart

Onions, cheese, stock and bread—four simple ingredients that become transcendent in this french onion soup. This simple soup recipe is perfect if you're craving something warm and hearty and is great all year round. To make the soup, slowly caramelize onions, add flour to thicken, sherry to deglaze, and rich beef stock to bring it all together. This french onion soup is seasoned with fresh herbs and simmered to perfection. It's very important to use good quality ingredients for this dish. Top with a slice of bread and grated cheese, then broil and serve hot and bubbling.

Thanks for watching! Get the recipe here:

0:00 How to Make French Onion Soup
0:30 How to Thinly Slice Onions
1:09 How to Caramelize Onions
3:43 Add Beef Stock
4:38 Ladle Soup
5:39 Add Bread and Cheese Topping
6:39 Add to Oven

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart

The Best French Onion Soup | Keep It Simple

Looking for the perfect french onion soup recipe in this cold weather? @chefjonashton2003 teaches us how to make it flawlessly, right from the warm comfort of our own kitchens. Made with beef stock and caramelized onions, then topped with melted Gruyere cheese atop crispy croutons or sliced bread—yum! He walks us through how to cut onions for French onion soup, which cheese is best and shares a few ideas for what to serve with the traditional sautéed onion soup topped with gratinéed croutons. Enjoy!

Full recipe:

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