1 6 ounces pkg semisweet chocolate chips 1 cup soft butter 2 cups confectioners sugar 4 large eggs 1 teaspoon vanilla 1 teaspoon peppermint extract nuts Melt chips; cool and set aside. Beat butter, using electric mixer. Add sugar. Add cooled chocolate, beat 5 minutes. Beat in eggs, one at a time. Mix in vanilla and peppermint extract. Sprinkle nuts on bottom of 24 paper holders in cupcake pan. Fill each cupcake holder half full. Sprinkle with nuts. Freeze for at least 3 hours. Makes 24. Converted by MC_Buster.
How To make French Mint Cupcakes's Videos
How to Make Christmas Peppermint Macarons | Cupcake Jemma
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Recipe - For the Macarons... 205g icing sugar 190g ground almonds 144g egg white 190g caster sugar 60ml water 3 tsp Superwhite powder (optional) 3/4 tsp red colour paste
For the peppermint chocolate ganache... 150g double cream 150g 70% dark chocolate 1/4 tsp peppermint extract
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100% SUGAR FREE MOCHA MINT MILKSHAKE CUPCAKES - The Scran Line
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HELPFUL LINKS: To convert grams into US cups, please follow this link: To convert grams into metric cups, please follow this link:
About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Makes 12
Cupcakes 50g cocoa powder 175g all-purpose flour ½ tsp salt ½ tsp bicarbonate of soda 225g xylitol natural sweetner 175g unsalted butter, softened 2 large eggs, at room temperature 1 tsp vanilla extract 175ml milk 1 tbsp instant coffee powder
Sugar Free Chocolate Sauce 200gm good dark sugar free chocolate (doesn’t have to be cooking chocolate) 50g coconut oil (melted or chilled is fine) 50g xylitol 250ml cream (can use coconut cream to make the sauce vegan)
PEPPERMINT CHOCOLATE BROWNIE CUPCAKES - The Scran Line
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HELPFUL LINKS: To convert grams into US cups, please follow this link: To convert grams into metric cups, please follow this link:
About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Frosting 1 batch Swiss meringue buttercream frosting. Mint green food gel Blue food gel 2 cups finely crushed peppermint Oreos + extra to 2 tsp peppermint essence
Thin Mint Chocolate Chip Girl Scout Cookie Cupcakes
Niki from BubbleCrumb.com shows how to take a box of Thin Mint Girl Scout Cookies, and make cupcakes!
Thin Mint Cupcakes
Ingredients: FOR THE CHOCOLATE CUPCAKES 2 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/3 cup vegetable oil 2 teaspoons vanilla extract 3/4 cup flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup buttermilk or milk FOR THE CHOCOLATE GANACHE 2/3 cup chocolate chips 3 tablespoons heavy whipping cream FOR THE MINT FROSTING 3/4 cup butter, softened 1 teaspoon vanilla extract 1 1/2 teaspoons mint or peppermint extract 2-3 cups powdered sugar green food dye