How To make French Canadian Pea Soup
Ingredients
1
pound
dried peas
8
cups
water
1/2
pound
salt pork, all in one piece
1
each
onion, large, chopped
1/2
cup
celery, chopped
1/4
cup
carrots, grated
1/4
cup
parsley, fresh, chopped
1
each
bay leaf
1
teaspoon
savory, dried
1
salt, to taste
1
pepper, to taste
Directions:
Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings.
This soup is very good reheated. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. After cooking, the pork is usually chopped and returned to the soup, or sometimes removed to slice thinly and served separately. Instead of fresh or dried herbs, herbes salees (herbs preserved with salt) are often used; they are available commercially or made at home.
Pea soup remains a popular dish in restaurants where tourists enjoy a true taste of old Quebec. In some variations, a little garlic, leeks, other vegetables or a ham bone are added for flavour. For a thicker consistency (though this is not traditional) a cup or two of cooked peas can be pureed then returned to the soup.
Wash and sort peas; soak in cold water overnight.
Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt.
Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
Remove salt pork; chop and return to soup. Discard bay leaf. Season to taste with salt and pepper.
How To make French Canadian Pea Soup's Videos
The Only Split Pea Soup Recipe You'll Ever Need
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Today we're making split pea soup with a smoked ham hock and the best croutons ever! This is an easy recipe that never has leftovers. Enjoy!
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SPLIT PEA SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
For the split pea soup
-¼ (54 grams) cup extra virgin olive oil
-5 medium carrots diced, divided
-3 celery ribs diced
-1 medium onion diced
-3 cloves garlic minced
-1 large bay leaf
-1 smoked ham hock or ham bone
-16 (454 grams) ounces split peas see notes below
-4 cups (946 grams) low-sodium chicken stock
-4 cups (946 grams) water
-8 ounces (227 grams) ham diced - can use deli ham, cooked ham, etc
-salt and pepper to taste
For the croutons
-3 cups (210 grams) bread cut into 1-inch cubes
-3 tablespoons (43 grams) olive oil
-½ teaspoon garlic powder
-¼ teaspoon kosher salt
-¼ teaspoon black pepper
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Canadian Pea Soup | Habitant Pea Soup
Hello and welcome to this channel. In this episode we are going to be making Canadian Pea Soup aka Habitant Pea Soup. The ingredients are listed down below. Follow along in this video for directions. If you’re not a member to this channel go ahead and tap that SUBSCRIBE button to help the channel GROW! AWESOME! Let’s get started…
Ingredients:
• 16 oz. Yellow Split Peas
• 1 Ham Bone (smoked)
• 1 lb. Roughly Chopped Ham
• 4 cups Chicken Stock
• 4 cups Water
• 4 Carrots
• 3 Celery Stalks and Leaves
• 1 Whole Onion
• 3 Cloves Garlic
• 1 Fresh Bay Leaf
• 3 tbsp Sea Salt
• 1 tbsp Cracked Black Pepper
• 3 tbsp Olive Oil (optional)
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#candianfood #peasoup #canada
Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Ina Garten's classic split pea soup is perfect for any winter night!
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Parker's Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
French Canadian Split Pea Soup Recipe
This is a Canadian Pea Soup Recipe that is very tasty as well as nutritious. Try this pea soup recipe with family and friends or at parties as this recipe does make a lot.
You will need the following
Carrots
Celeri
Onion
Water
Sun Died Peas
Ham
Ham Bone
and other Spices
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Ham And Pea Soup
This is a Pea and Ham Soup that's SUPER QUICK prepare because you just place the ham bone, split peas and everything else straight into the slow cooker, then turn it on. No need to cook onion first - it rises to the surface and and sautés in the ham fat!
Split pea soup might not be the most glamorous soup in the world, but what it lacks in looks, it more than makes up in flavour. The ham releases incredible flavour into the thick and creamy broth. A worthy ending for your leftover Christmas ham bone, or use store bought!
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Canadian Split Pea Soup
Use up that ham bone with this very traditional and heartwarming French Canadian Split Pea Soup! A little bit of time and lots of love, bring this soup to life!
RECIPE:
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0:00 Intro
0:08 Chop Vegetables
0:16 Cook the Soup
0:42 Finish the Soup