Perfect Homemade French Bread
Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home!
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✅Ingredients
• 1 ½ tablespoons instant dry yeast
• 2 cups warm water
• 1 ½ teaspoons salt
• 4 ½ - 5 cups all purpose flour
• 1 large egg, beaten
✅Instructions
02:03 - How to use a French bread pan
1️⃣ 00:14 - In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.
2️⃣ 01:15 - Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
3️⃣ 01:32 - Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.
4️⃣ 02:28 - Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.
5️⃣ 03:17 - Bake in preheated oven for 35-40 minutes, until golden brown.
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Easy mini baguette recipe, without baguette pan
Easy mini baguette recipe without baguette pan. This bread is so tasty.
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Ingredients
700 g flour
10 g dry yeast
1 teaspoon sugar
1,5 teaspoon salt
50 ml oil
500 ml lukewarm water
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HOMEMADE BAGUETTE | No-Knead French Baguette Bread
This basic baguette can be made with simple ingredients without kneading. No-knead dough is normally sticky & super soft so shaping it is a bit challenging but the good thing is that Baguettes doesn’t need to be perfectly shaped. ????
✔️Ingredients
4 cups [520 grams] bread flour
1 & 1/2 tsp [9 grams] salt
1 & 1/2 tsp [5 grams] instant yeast
1 & 1/2 cups [360 ml] lukewarm water
*some flour for dusting
*some oil for greasing
⬇️CHECK THIS OUT TOO⬇️
FRENCH BRIOCHE
WHOLE WHEAT LOAF BREAD
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Bake With Style: Stainless Steel Baguette Or French Bread Pan With Grooves
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How to Make French Baguette at Home That Are SUPER LIGHT and FLUFFY!! Simple and Detailed Recipe.
How to Make French Baguette at Home with 5 basic ingredients. The secret to light and fluffy french bread. Must watch!
Ingredients
Bread flour 350 grams 2 cups
Water 220-230 ml 1 cup
Salt 5 grams 1 tsp
Sugar 8 grams 1/2 tbsp
Yeast 10 grams 2 tsp
Banh mi recipe
Some of my commonly used items
Vitamin C:
Bread improver:
Amagabeli Nonstick Perforated Baguette Pan 15 x 13 for French Bread:
Chicago Baguette Pan:
Food Scale:
Pyrex basics 3-quart glass:
Rubbermaid oven thermometer:
Pyrex Glass Mixing Bowl:
Glass Seasoning Dish:
Pandan extract:
Saf Instant Yeast:
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red:
Free 30 days Amazon Prime trial:
How to make French Baguettes at home
How to make French Baguettes at home simple step by step instructions from start to finish.
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There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here
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Please checkout the ingredients list and written method on the website @
Written recipe here
See the Ingredients list and written recipe here
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Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it,
How to easily make traditional French Baguettes at home.
Try my mini cheddar cheese BAGUETTES easy step by step recipe here
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To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
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Music Credits
Bama Country-Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
If I Had a Chicken Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Rural Stride Josh Kirsch Media Right Productions, Youtube Audio
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Rockytop music by audionautix.com
Sleepy Jack Silent Partner, From the Youtube Audio
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