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How To make French Apple Cake with Apricot Glaze
2 tb Margarine
1 c Sugar
1 Egg
2 c White flour
2 1/2 pt Baking powder
1 c Skim milk mixed with 1 ts
6 Granny Smith apples
1 TOPPING
1/3 c Brown sugar
1/2 ts Cinnamon
1/4 ts Freshly ground nutmeg
3 tb Margarine, no salt
1 GLAZE
1/2 c Apricot jam
1 ts Lemon juice
1 About 1 tsp water
Method: Preheat oven to 350# F. Spray a 9" x 12" baking dish with a nonstick spray Cream margarine with sugar. Beat in egg. Sift together dry ingredients. into egg mixture alternating with milk and vanilla. In food processor, pro egg with sugar until well mixed. Add margarine and process and then milk. dry ingredients into processor and pulse 3 or 4 times, just until mixed. ( wash processor - reserve for next step.) Spread batter evenly into prepare dish. Top with fruit. Mix topping ingredients together in food processor or mixe Dot over top of cake. Bake 30 - 40 minutes or until skewer comes out clean Cool completely. For glaze, heat together apricot jam, lemon juice and water. Strain into s saucepan or glass measuring jug. Heat on top of stove or in microwave unti boiling and slightly reduced. If reduced too much, add a bit more water. onto completely cooled cake with pastry brush. Serve and enjoy. Nutritional value per servings: 253 calories, 3.8 g protein (6%), 54 g carbohydrate (83%), 3 g total fat (11%) (.7 g saturated fat), 23 mg cholest 146 mg sodium.
How To make French Apple Cake with Apricot Glaze's Videos
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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How to Make a French Apple Tart with Cook's Illustrated Editor Andrea Geary
This month, we're bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook's Illustrated recipes!
A classic French apple tart is little more than apples and pastry, but such simplicity means that imperfections like tough or mushy apples, unbalanced flavor, and sodden crust are hard to hide. In our recipe a quick and buttery pat-in-pan dough bakes to a shortbread-like texture that gives the tart a sturdy base.
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Professional Baker Teaches You How to Make Apple Tart! | Fall Favourite Recipes
Full recipe included below - follow along with pro pastry chef Anna Olson's crisp and delicious apple tart dessert that you can bake at home!
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This French tart is composed of a sheet of puff pastry topped with a single overlapping layer of thinly sliced apples, basted with butter and sprinkled with sugar. The apples caramelize at the edges and the end result is an uncomplicated and entirely satisfying fall treat full of flavour.
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• Chapters •
0:00 - Intro & Ingredients
0:25 - Preparing the Apples
1:06 - Preparing the Puff Pastry
2:02 - Assembly
2:38 - Additional Flavour
3:16 - Baking Method & A Special Tip
4:17 - How to Serve
4:26 - Finishing Glaze
5:15 - Why You Want a Crisp Tart
5:47 - What Should I Serve It With?
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• Recipe •
Yield: 1 8-inch (20 cm) tart
Serves: 6
Prep Time: Under 15 minutes
Cook Time: 25 minutes
• Ingredients •
1 cup (225 g) butter puff pastry (homemade or store-bought)
1 large or 2-3 small apples
3 Tbsp (45 g) butter, melted
3 Tbsp (37 g) granulated sugar
¼ cup (60 mL) apple jelly or apricot jam
• Steps •
1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a circle about 9-inches (23 cm) across and just under ¼-inch (6 mm) thick. Use a plate or bowl to trace and cut a disc of pastry 8-inches (20 cm) across. Place this on the baking tray and dock the pastry with a fork.
3. Assemble the tart. Peel the apples, cut them in half and core them. Cut the apples into thin slices, about 1/8-inch (3 mm) thick. Arrange the apples overlapping each other but in a single layer in a circle over the puff pastry, covering almost to the outside edge of the pastry. Brush the apples with half of the butter and sprinkle with half of the sugar.
4. Bake the tart for 10 minutes, then brush it with the remaining butter and sugar, returning it to the oven to continue to bake 20 to 25 minutes more, until the puff pastry is golden brown at the edges (the butter & sugar may caramelize a little, adding a nice crunch once cooled).
4. Cool and glaze the tart. Let the tart cool for 15 minutes. Melt the apple jelly in the microwave or in a small saucepan over medium heat and brush the apples with a thin layer.
The tart can be served still warm or at room temperature, on its own or with a dollop of whipped cream or ice cream.
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This French Apple Cake is Driving People Insane!
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Recipe on website!
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You have to make This French Apple Cake that is driving people insane with apples, rum and a apricot glaze!
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Apple Tart with Apricot Glaze ( French Recipe)
This is one of my favourite puddings or dessert whether that comes with vanilla ice cream or double cream. It all started when a friend of mine invited me to a party and this was been served. From then on I have been making this recipe for special occasion. I Hope you enjoy guys! Laisse manger!!
Ingredients:
* 6 Royal Gala Apples
* 25g Cubes butter
* 3 tbsp Apricot
* Shortcrust Pastry ( ready made)
* 2 tbsp white sugar
* 3 cups cold water with squeeze of lemon
French Apple Tart Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a layer of lightly sweetened apple sauce that is topped with artfully arranged apples slices.
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