spaghetti sauce manicotti shells mozzarella cheese ricotta cheese parmesan cheese 2 eggs fresh parsley In a large bowl, mix together the large container of ricotta the two eggs and chopped parsley. Put the mixture into a gallon size freezer bag and cut the tip off of one corner. Use this "pastry bag" to pipe the cheese mix into the manacotti tubes. Place in an aluminum casserole pan , cover with spaghetti sauce and top with mozzarella and parmesan cheese. cover and freeze. from the Frozen Assets List
This manicotti recipe is so simple and easy to make and it is the perfect winter meal idea. Pair it with my quick marinara sauce for a total win! This is a vegetarian recipe, but I promise it's so delicious and filling, you won't even miss the meat. Ingredient List: 1 (24 ounce) jar of marinara sauce or my quick marinara recipe 8 ounce package of manicotti pasta shells (14 shells) 15 ounce container of whole milk ricotta 1 egg 8 ounce brick of mozzarella cheese, shredded ½ cup of parmigiano reggiano cheese or pecorino romano ¼ teaspoon salt 1 tablespoon of olive oil and a large pinch of salt to season the pasta water ¼ teaspoon black pepper ½ teaspoon dried basil ½ teaspoon dried oregano
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Sausage & Cheese Stuffed Manicotti
Sausage & Cheese Stuffed Manicotti
SAUSAGE STUFFED MANICOTTI Recipe, Italian Flavored Dish
SAUSAGE STUFFED MANICOTTI Recipe, Italian Flavored Dish.
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The Most Delicious Meat Stuffed Manicotti
The Most Delicious Meat Stuffed Manicotti This Manicotti Recipe is one of my favorite meals my Mom used to make as a kid. Meat Manicotti!
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How to Make Stuffed Shells
If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
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Manicotti with Spinach and Ricotta - Rossella's Cooking with Nonna
Rossella and Nonna Romana are making Manicotti with Spinach and Ricotta. The perfect dish for your Sunday Dinner or any holiday. Recipe Here: