Chicken Lollipops a Lunchbox Special Recipe | Food Fusion Make & Freeze
Make your kids lunch box exciting with this Chicken Lollipop recipe and Olpers Flavoured Milk.
Now you can make these and freeze them for a quick hassle-free air fry in the morning #HappyCookingToYou #FoodFusion #olpers #olpersmilk #airfryerrecipes #lunchboxrecipe #lunchboxideas
Written Recipe:
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00:00 Chicken Lollipops
00:18 Prepare Chicken mixture
00:52 Prepare Lollipops
01:48 Storage
01:55 Deep frying
02:11 Air frying
02:28 Aray waah
Recipe in English:
Ingredients:
-Breadcrumbs ½ Cup
-Olper’s Milk 1 tbs
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 2
-Boneless chicken cubes 500g
-Soy sauce 1 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Paprika powder 1 tsp
-Mixed herbs 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Olper’s Cheddar Cheese ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Ice cream sticks
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2 or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Non-stick spray
-Olper’s Chocolate flavoured milk
Directions:
-In a chopper,add breadcrumbs,milk,onion,green chillies,chicken,soy sauce,garlic paste,paprika powder,mixed herbs,salt,black pepper powder & chop well.
-Take out in a bowl,add cheddar cheese,fresh coriander & mix well.
-Grease hands with oil,take small quantity of mixture (40g) & make a ball.
-Insert ice cream stick & shape like a lollipop.
-Coat with all-purpose flour then dip into whisked egg then coat with breadcrumbs (makes 19-20).
-Can be stored in an airtight container for up to 1 month in freezer.
Option no: 1 Frying
-In a wok,heat cooking oil & fry chicken lollipop on medium low flame until golden & crispy.
Option no: 2 Air fry
-Spray non-stick spray & air fry in preheated air fryer at 180C for 12 minutes.
-In a lunch box,add Olper’s flavored milk,pita bread,chicken lollipops,corns, grapes & apple.
Recipe in Urdu:
Directions:
-Chopper mein breadcrumbs,doodh,pyaz,hari mirchein,chicken,soy sauce,lehsan paste,paprika paste,mixed herbs,namak aur kali mirch powder dal ker ache tarhan chop ker lein.
-Bowl mein nikal lein,cheddar cheese aur hara dhania dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ki small quantity (40g) la ker ball bana lein.
-Ice cream stick ko insert ker ka lollipop ki shape bana lein.
-Maida mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein (makes 19-20).
-Airtight container mein dal ker 1 moth kliya freezer mein store ker saktay ha.
Option no: 1 Frying
-Karahi mein cooking oil garam karein aur chicken lollipop ko dramiyani halki ancch per golden & crisp ho janay tak fry ker lein.
Option no: 2 Air fry
-Non-stock spray karein aur preheated air fryer mein 180C per 12 minutes kliya air fry ker lein.
-Lunch box mein Olper’s flavored milk,pita bread,chicken lollipops,corns,grapes & apple ka saath dein.
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
* Ingredients
300g (2 cups) All purpose flour
6g (1.5 tsp) Baking powder
2g (1/2 tsp) Baking soda
3g (1/2 tsp) Salt
1pc (55 g) Large Egg
15g (1 tbsp) Unsalted butter
130g (0.55 cup) Water
Oil temperature 190°C (375°F) --200°C (390°F)
Important tips
1. Because the baking powder will react when it meets hot water, so the water must be cold water.
2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight.
3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide.
4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good.
5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature
6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy.
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Homemade Garlic Parmesan Breadsticks | 5 Ingredients |
Great breadstick recipe. Its easy too. It will be a breeze if you have a dough mixer. I MUST get one because I hate dealing with dough lol... And I know it seems like a lot of butter on top but it makes it soft and perfect...so slather it on lol ❤
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Tips: The dough could use a little more salt. I added 1/2 teaspoon more the 2nd time I made them.
And I would suggest using the whole 1/2 of stick of butter on top right out of the oven.
Link to recipe:
Ingredients
1 1/2 cups warm water (105 - 110 degrees F°)
1 Tablespoon instant yeast
1 Tablespoon granulated sugar
1/2 teaspoon salt
4 cups all-purpose flour
In a large bowl, or in the bowl of a stand-mixer, add warm water, instant yeast, sugar and salt. Stir to combine (using the dough hook if in the stand-mixer)
Add 2 cups flour and mix well. Gradually add in the rest of the flour until dough pulls away from the sides of the bowl and sticks to your finger a little bit. (Remember to only add up to 4 cups flour total. Adding too much flour will make the breadsticks too dense and not soft.)
Cover bowl and allow to rise 30 minutes or until doubled in size.
Remove dough from bowl and place on a clean and lightly-floured surface. Spray a large baking sheet with non-stick spray. Roll dough into a large rectangle, about 1-inch thick, and cut into 12 strips with a pizza cutter.
Roll out each piece of dough into a long rope then twist. Place dough twist onto prepared baking sheet and repeat with the rest of dough, placing side by side on baking sheet.
Cover and let rest 30 minutes to rise again until doubled.
Preheat oven to 425° F. Bake 10 to 12 minutes or until golden-brown. Remove from oven and rub a 1/2 stick of butter over the warm breadsticks. Sprinkle tops evenly with Garlic Bread Seasoning!
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Air Fryer Frozen Breadsticks (Cheesy or Non-Cheesy) with Time & Temp
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INGREDIENTS
4 Frozen Breadsticks
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Cheesy Breadsticks | Sally's Baking Recipes
Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a totally irresistible side dish or snack. Brush the dough with a little butter, garlic, herb seasoning, then top with lots of mozzarella cheese. Less than 15 minutes bake time!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #breadsticks
• More of Sally's baking recipes:
Homemade Breadsticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Breadstick Dough:
• 1 cup warm water, 100-110 degrees Fahrenheit
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 3 tablespoons olive oil
• 2 ½ cups all-purpose flour
For Topping:
• 2 tablespoons melted butter
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese (optional)
• 1 teaspoon Italian seasoning (optional)
✅Instructions
1️⃣ In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.
2️⃣ Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn't stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.
4️⃣ Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.
5️⃣ Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.
6️⃣ While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.
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