Cheesy Breadsticks | Sally's Baking Recipes
Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a totally irresistible side dish or snack. Brush the dough with a little butter, garlic, herb seasoning, then top with lots of mozzarella cheese. Less than 15 minutes bake time!
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How to Freeze Bread Dough
Learn how to freeze bread dough with this guide from wikiHow:
0:00 Adapting Your Bread Dough Recipe
0:40 Storing, Thawing, and Baking
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Cheese Straws - Cheesy Bread Sticks Recipe
Learn how to make a Cheese Straws Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Cheesy Bread Sticks Recipe!
Bread Sticks
Here is what you'll need:
For the dough:
1 16oz. Pizza Dough Ball (Original or Wheat)
Extra Virgin Olive Oil
All Purpose Flour
For the seasoning, you can use what you have on hand, here are some suggestions:
Parmesan Cheese, Asiago Cheese, Pesto, Sun-Dried Tomatoes
Italian Seasoning, Salt, Everything Mix, Ranch Seasoning
Sesame Seeds, Poppy Seeds, Garlic, Onion Pieces
PREPARATION
1. Thaw frozen dough by placing in refrigerator for a minimum of 12 hours. Or, thaw on counter for 3 hours until the center of the dough is thawed enough to be cut. Just before making, let rest on the counter for 30 minutes or until dough comes to room temperature.
2. Preheat oven to 375°F.
3. Let dough come to room temperature. Meanwhile, gather your ingredients and equipment.
4. Flour surface and remove dough from the bag. Use fingers to gently pull the dough away from the bag if it's sticking.
5. Mold dough into a smooth round ball by pulling the dough from the front and pinching it together in the back. Allow to rest, covered, for 30 minutes so the dough relaxes.
6. Roll into a flat 12 inch wide rectangle.
7. Cut into 12 one inch strips and transfer to a greased or lined baking sheet.
8. Coat with olive oil and add your choice of seasonings.
9. Bake for about 10 minutes or until golden brown.
10. Remove from the oven and serve with your favorite dipping sauce.
Garlic Bread Sticks and Garlic Bread Minis
Ingredients
All purpose flour - 3 cups scoop and level (480-500 gr)
Milk - 1 cup + 2 tbsp (280 ml)
Unsalted butter - 3 tbsp (45 gr)
Sugar - 2 tbsp (30 gr)
Salt - 1 tsp (7 gr)
Garlic powder - 1 tsp (5 gr)
Egg - 1 large
Instant yeast - 2 1/4 tsp (8 gr)
Garlic butter sauce
Butter - 3-4 tbsp
Salt - 1/2 - 1 tsp
Sugar - 1 tsp
Garlic powder - 1 tbsp
Parmesan Cheese - 2 tbsp
Dry cilantro - 1 tsp
Instructions
1. Combine flour and salt, mix well, then add in the milk, egg, butter, garlic powder, sugar, and yeast
2. Using a dough hook, mix for 1-2 minutes, then knead for 10 minutes on number 4
3. Remove and form a ball
4. Now roll into a sheet (see video)
5. Cover with plastic wraps
6. Working from the bottom, cut into small strips, then pinch the edges together to shape the bread sticks
7. Leave two strips to make the garlic bread minis
8. Transfer the sticks to a baking tray lined with wax paper
9. Trim off both ends so that they are all the same length
10. Now pinch the tips to make it more rounded
11. Cover with plastic wraps so dough won’t dry
12. Let it rest until double in size
13. Bake at 350 F x 16-18 minutes
14. Brush with butter garlic sauce
For the minis
1. Use the tips that were trimmed from the bread sticks and also cut the two left over logs into small one inch pieces
2. Align them on a baking tray lined with wax paper
3. Rest until double in size
4. Bake at 350 F x 16-18 minutes
5. Brush on garlic butter sauce
Garlic butter sauce
1. Melt butter in the microwave for 30 - 45 seconds
2. Combine with salt, sugar, garlic powder, parmesan cheese, and dry cilantro
3. Mix well
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Homemade Breadsticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
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✅Ingredients
Breadstick Dough:
• 1 cup warm water, 100-110 degrees Fahrenheit
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 3 tablespoons olive oil
• 2 ½ cups all-purpose flour
For Topping:
• 2 tablespoons melted butter
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese (optional)
• 1 teaspoon Italian seasoning (optional)
✅Instructions
1️⃣ In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.
2️⃣ Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn't stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.
4️⃣ Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.
5️⃣ Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.
6️⃣ While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.
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