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How To make Fourth Of July Cheesecake
3 c Vanilla wafer crumbs
4 tb Margarine, melted
3 tb NutraSweet Spoonful
1 Envelope (1/4ounce)
Unflavored gelatin 1 c Skim milk
2 pk (8 ounces each) reduced fat
Cream cheese, softened 1 pk (3 ounces) reduced fat cream
Cheese, softened 2 tb Lemon juice
1 tb Grated lemon rind
2 ts Vanilla
1/3 To 1/2 cup NutraSweet
Spoonful 1 pt Blueberries
2 pt Raspberries
MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag, using the
blueberries for the stars, the raspberries for the stripes. Makes 16 servings. A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes. From "The NutraSweet Spoonful Recipe Collection", 1992. Reposted by Ken Strei
How To make Fourth Of July Cheesecake's Videos
How to Make Strawberry Cheesecake Dip (4th of July Recipe)
Grandma makes strawberry cheesecake dip for the 4th of July
This dip is delicious! It’s super simple to make, and takes less than 5 minutes to prepare. Grandma shows you how to make the dip and how to serve it. It’s server with strawberries and graham crackers. The dip itself is so good. This is a perfect recipe for the 4th of July, or any summer party at all!
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Boozy 4th of July Cheesecake Pops
What better way to cool off in the hot summer sun than with a nice cold popsicle! Better yet, lets cool off with a cocktail popsicle! These RumChata boozy pops are creamy and loaded with fresh fruit, its like a mini cocktail in a perfectly frozen mold!
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Easy Desserts Recipes - No Bake Cheesecake - 4th Of July Dessert
TODAY I am going to be digging into my easy dessert recipes box to bring you this perfect no bake cheesecake that is great for the 4th of July.
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About This Video: I love making cheesecake and today I am digging into my easy desserts recipes list to give you this perfect no bake cheesecake packed with coconut, strawberries, blueberries and an Oreo crust. This is perfect for summer with the light and creamy filling and the fresh fruit make decorating fun. You can easily switch up this recipe and use it for any Holiday party all year long. Let me know in the comments below what your go to Holiday dessert is!
Disclaimer: I am in no way a professional, as you can tell, I just love to cook and bake!
EASY Berry Cheesecake Parfait - with Blueberry Jello! Perfect for Summer & Fourth of July!
FULL RECIPE HERE:
This red, white and blue parfait is perfectly patriotic for the 4th of July weekend. And dessert cannot get any easier to make! This berry cheesecake parfait is made with a blueberry jello base, fluffy cheesecake center, topped off with more fresh berries. Add a little cookie to the mix when serving for some added crunch.
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Simple Mason Jar Cheesecakes! | 4th of July Cheesecake Recipe!
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The 4th of July is just in a couple days so we thought we'd bring a you a simple dessert that is not only delicious, but travels well too for those of you going to a party. Make sure to try out our Simple Mason Jar Cheesecakes!
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RECIPE
Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/4 cup butter; melted
1/4 cup sugar
Cheesecake
1/2 cup granulated sugar
zest of one lemon
2 packages cream cheese, 8 oz each; room temperature
2 large eggs; room temperature
1⁄4 cup heavy cream
1 1⁄2 teaspoons pure vanilla extract
Garnish
1 cup berries of your choice
STEPS
Preheat oven to 350 degrees F; boil a large pot of water for the water bath.
Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press the graham cracker mixture into the bottom of each jar with a muddler or the backside of wooden spoon.
In the bowl of your stand mixer fitted with your paddle attachment, combine the sugar and lemon zest and mix until the sugar is fragrant (Building Flavor!). Add in the cream cheese and paddle together until smooth. (You can also use a hand mixer)
Add eggs, one at a time, fully incorporating each before adding the next. Make sure to scrape down the bowl in between each egg. Add heavy cream and vanilla and mix until smooth.
Pour/Scoop/Pipe batter into jars until about 3⁄4 of the way full. Place jars into a larger pan and pour boiling water into the larger pan until halfway up the sides of the jars.
Bake 20 to 30 minutes (depending on the size of jars), the edges will appear to be set, but the center will still have a little jiggle to it.
Carefully remove the cheesecake jars from the water bath and place on a cooling rack to cool completely. Once the cheesecakes are completely cooled, place them into the refrigerator for at least 5 hours.
Top will fresh berries and serve.
Jamie Oliver's 4th July NYC Cheesecake
Happy Independence Day to all our brothers and sisters across the pond. x
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