How To make Four Pepper Salsa with Chips

QUICK AND EASY SALSA RECIPE | HOMEMADE SALSA RECIPE #shorts

This Homemade Salsa is super easy to make, and made me wonder why I ever purchased store-bought. It’s perfect for taco night or with tortilla chips.

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RESTAURANT style CHIPS and SALSA - One of a KIND recipe | Villa Cocina

#chipsandsalsa #mexicanfood #villacocina
Restaurant style chips and salsa are a staple all over the world. Restaurants serve this couple as a way to encourage a pleasant experience at their business. In fact, the restaurant itself could be rated by how their chips and salsa taste and are presented. In this video I will show you how to take these simple recipes to the next level using techniques that have been around for a while. Be prepared for the complements!

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Restaurant- style Mexican Salsa Recipe
Servings: 6 people

1 lb roma tomatoes, remove the stem area, roughly diced
2 jalapeños, roughly diced (Remove seeds is preferred)
3 arbol chiles :
2 garlic cloves
1/4 medium white onion, roughly diced
1/2 cup water + 1/2 cup additional
2 tsp avocado oil :

Season
1 1/2 tsp kosher salt or to taste :

Toppings
1/4 bunch cilantro, finely chopped
1/4 medium white onion, finely chopped

Lime infused salt
1 cup lime juice
1/2 cup kosher salt

Tortilla chips
12 corn tortillas, cut into 6 segments (large) :
1’’ Avocado oil or an oil thats good for deep frying :
Sprinkle Lime salt to taste

Alternatives for tortilla chips
Almond flour tortillas:
Siete Triangle chips:

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QUICK 4 Minute Salsa ~ Only 3 ingredients

My go to recipe for a QUICK salsa! Ever feel like you're missing something while cooking multiple things for dinner and suddenly remember you forgot to make a salsa/hot sauce for dinner?
THIS IS FOR YOU!

P.S. - There are so many Salsa recipes but the purpose here is to get a tasty salsa within A FEW minutes. Use this on your tacos, eggs, Tostadas and everything you want.



INGREDIENTS:
- 2 Roma Tomatoes
- 4 Serrano peppers
- 1 teaspoon of Knorr granulated Buillon (tomato flavor)
- A splash of water for an easier mix


INSTRUCTIONS:
- Wash your tomatoes and peppers thoroughly. Cut your tomatoes in halves or quarters, remove the stem off your Serrano peppers.
- Place tomatoes and peppers in a glass bowl and cover with a damp paper towel.
- Microwave for 3.5 minutes. Pour tomato and Serrano pepper mix into blender, add in tomato Buillon and a splash of water, mix until the desired consistency is reached. Buillon has salt content in it but feel free to add more salt if desired.

DONE!


NOTES:
- For larger portions, I like to add 2 peppers for each tomato. If you want less spice do a 1:1 ratio.
- Refrigerate for up to 6 days in an airtight container.

DISCLAIMER: I like my Salsa slightly spicy, if you like it more mild, decrease the Serrano pepper count.

Easy Chile Piquin Salsa Recipe (4 Ingredients) ????️???? #bbq #salsa #fajitas

Chili's Chips & Salsa RIPOFF RECIPE

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Here is recipe
Ingredients
14.5 oz can tomatoes and green chilies
14.5 oz whole canned tomatoes plus the juice
4 tsp jalapeños canned, diced
1/2 tsp onion powder
1/2 tsp garlic salt
1/2 tsp minced garlic
1/2 tsp cumin
1 tsp sugar
2 whole Roma tomatoes
Instructions
Place all ingredients in blender or food processor and blend until all combined.


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Chili's Chips & Salsa RIPOFF RECIPE

Here is the new HOMEMADE SALSA recipe/ foodie

Hi guys,
Today i am here with a super, fantastic, and as much tasty homemade salsa recipe.


If you like them. Like share and subscribe to my channel, wait for the next recipe

See you soon bye