How To make Four Pepper Salsa with Chips

2 Cooks in the Kitchen - Smoky 4 Pepper Salsa

Making a Smoky 4 Pepper Salsa with 2 Cooks in the Kitchen.
Full recipe is available on our website:

Ingredients:
8 Medium Tomatoes
1 Tbls Oil
4 Poblano Chiles
4 Anaheim Chiles
1 Jalapeno
4 Serranos
1/4 of an Onion
2 Cloves Garlic
Some Cilantro (to your taste)
2 tsp Salt
Juice of 1 Lime

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About the 2 Cooks

Matthew and Kelly Cook live amongst the Redwoods next to the Pacific Ocean in Northern California. They have a passion for food and wine that they get great pleasure from sharing with others. They have created these videos on their own, at home, to show how easy it is to make delicious and beautiful food in your own home kitchen.

A recent diagnosis of Celiac disease has prompted an emphasis on gluten free recipes. Many of our recipes are naturally gluten free and others are made gluten free with simple substitutions.

All music in the videos are original pieces written and performed by Matthew Cook. See links below for where his music is streaming.

Thanks for watching our videos. We hope you are inspired by them, or at least amused.

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RESTAURANT style CHIPS and SALSA - One of a KIND recipe | Villa Cocina

#chipsandsalsa #mexicanfood #villacocina
Restaurant style chips and salsa are a staple all over the world. Restaurants serve this couple as a way to encourage a pleasant experience at their business. In fact, the restaurant itself could be rated by how their chips and salsa taste and are presented. In this video I will show you how to take these simple recipes to the next level using techniques that have been around for a while. Be prepared for the complements!

???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.

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☞ Feel free to visit my YOUTUBE page for alot more recipes:


????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Le Creuser 2 qt saucepan:
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ OXO Non-stick cooling rack :
➤ Spider strainer (Deep fry):
➤ Polder candy/jelly/deep fry thermometer:
➤ OXO wooden spoons:
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Pyrex glass measuring cups set of 3 :
➤ Tomato Corer and Fruit Huller:
➤ Baking Sheet pans:

???? For products I have in my kitchen click the link below ????????
(As an Amazon Associate I earn from qualifying purchases)


Restaurant- style Mexican Salsa Recipe
Servings: 6 people

1 lb roma tomatoes, remove the stem area, roughly diced
2 jalapeños, roughly diced (Remove seeds is preferred)
3 arbol chiles :
2 garlic cloves
1/4 medium white onion, roughly diced
1/2 cup water + 1/2 cup additional
2 tsp avocado oil :

Season
1 1/2 tsp kosher salt or to taste :

Toppings
1/4 bunch cilantro, finely chopped
1/4 medium white onion, finely chopped

Lime infused salt
1 cup lime juice
1/2 cup kosher salt

Tortilla chips
12 corn tortillas, cut into 6 segments (large) :
1’’ Avocado oil or an oil thats good for deep frying :
Sprinkle Lime salt to taste

Alternatives for tortilla chips
Almond flour tortillas:
Siete Triangle chips:

???? Explore more DELICIOUS recipes
❃ Tortilla soup :
❃ Corn tortillas:
❃ Queso fundido:
❃ Pico de Gallo:
❃ Pickled Jalapeños:
❃ Caldo de pollo:
❃ Red pork pozole:
❃ Birria quesa tacos:
❃ Red mole:

☞ Enjoy a TASTY Dessert ????
❃ Tres leches cake:
❃ Pineapple upside down cake:
❃ Conchas:
❃ Tres leches flan :
❃ Vanilla cupcakes:
❃ Churros:

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rossana@villacocina.com

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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA

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SALSA ROJA - Taqueria Style | Perfect w/ Chips, Tacos, Quesadillas & Burritos

The perfect red salsa for chips, tacos, burritos, quesadillas & beyond! You can adjust the spice level to your liking by adding more or less peppers!

SALSA ROJA (mexican style red salsa)

INGREDIENTS
- 6-8 tomatillos (depending on the size)
- 20 chile de árbol
- 2 garlic cloves
- 1 serrano pepper
- 1/4 white onion
- 2 cups water
- 1 tsp chicken bouillon (Knorr caldo con sabor de pollo)
- Salt to taste

INSTRUCTIONS
1. Start off by removing the husks of the tomatillos. Then give them a good rinse, removing the sticky sap.
2. Add them to a pan lined with aluminum foil. Char both sides.
3. Add in the garlic, serrano pepper & white onion - char
4. Add 2 cups of water. Cover & simmer for 7-10 minutes or until the tomatillos change color.
4. Reserve the cooking liquid. Let the liquid & all the contents cool completely.
5. Add the contents to a blender including enough water to help everything blend & come together -about 1/4 cup
6. Add in chicken bouillon & plenty of salt to taste.
7. Blend until smooth
8. Refrigerate & serve with whatever you'd like!
9. ENJOY!

AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe

This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.

????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :

IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ
Recipe #1 Molcajete (Receta #1 Molcajete)
2 ea Garlic cloves (Dientes de ajo)
1 ea Jalapeño (Chile jalapeño)
Salt to taste (Sal a tu gusto)
3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates)
Finely Chopped Red Onion and Cilantro
(Cebolla roja y cilantro en tamaño pequeño)

Recipe #2 Blender (Receta #2 Licuadora)
2 ea garlic (Diente de ajo)
2 ea large tomatoes (about 1 lb) (Gitomate/Tomate)
1ea jalapeño (Chile jalapeño)
1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada)
Salt to taste (Sal a tu gusto)

How to cure and care for your molcajete :
You can find a link to a molcajete in this video ⬆
*Also look for the adjusted recipe in the description area due to difference in size of the molcajete.

Horchata with cantaloupe:
Flour tortillas:
Ceviche:

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Roasted Red Pepper Salsa and Chips Recipe - Mission Foods

Roasted Pepper Salsa And Homemade Chips For Cinco De Mayo

Makes 6-8 servings

Ingredients:
Salsa:
1 large green pepper, seeded, cut into 4 pieces
1 large red pepper, seeded, cut into 4 pieces
1 large yellow pepper, seeded, cut into 4 pieces
2 large poblano peppers, seeded, cut into 4 pieces
1 to 2 jalapeno peppers, seeded, cut in ½
1 cup chopped tomato
½ cup chopped red onion
1/3 cup chopped fresh cilantro leaves
1 teaspoon minced fresh garlic
1 teaspoon Kosher salt
¼ teaspoon freshly ground pepper
3 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lime juice

8 Mission 6-Inch Corn Tortillas:
1 ½ tablespoons vegetable oil
Kosher salt
Chili powder

Preparation:
Heat broiler to high. Place all peppers on two foil lined cookie sheets drizzle with oil, salt &pepper. Broil until peppers are charred(8 to 10 minutes). Remove from oven and let cool; remove and discard charred skins. Blend lime juice and roasted peppers and place in a bowl along with remaining salsa ingredients. Mix well; set aside. Meanwhile, heat oven to 400 F. Brush each corn tortilla with vegetable oil, cut into triangles, and sprinkle with salt and chili powder. Place on cookie sheets. Bake until lightly browned (12 to 14 minutes). Remove from oven and cool completely. Serve salsa with corn chips.

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Spicy Salsa - The Short Version