2 Eggs 1 c Sugar 1/2 c Butter or margarine - softened 1/2 c Flour 4 tb Unsweetened cocoa powder 1 ts Vanilla 1 ds Salt 1/2 c Chopped walnuts Ice cream Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan. Bake at 325F 30 minutes, or until done. Pie will settle like meringue when cool. Cut in wedges and serve with ice cream.