1 cup Sliced rhubarb -- 1" pieces 1 cup Chopped peeled apple 1 cup Blueberries 1 cup Raspberries 1 teaspoon Lemon juice 3/4 cup Sugar 1/4 cup All-purpose flour Pastry for double-crust 9" p 2 tablespoons Butter or margarine Additional sugar -- optional Recipe by: TASTE OF HOME In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 min. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling. Seal and flute edges. Bake at 400 degrees for 50-60 minutes or until crust is golden brown and filling is bubbly. Sprinkle with sugar if desired. 6-8 servings
How To make Four Fruit Pie's Videos
Four and Twenty Blackbirds: Family Pie-Making Tradition - Artisanal Food Masters – Epicurious
For Emily and Melissa Elsen, old-fashioned, homespun pies are a family tradition. Inspired by their grandmother Liz, the sisters opened Four & Twenty Blackbirds, in Gowanus, Brooklyn to serve their community with seasonal pies by-the-slice in a comfortable atmosphere. See what goes into their inventive sweet and savory creations.
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Four and Twenty Blackbirds: Family Pie-Making Tradition - Artisanal Food Masters – Epicurious
Dutch Apple Pie #ad #kitchenaid #madewithkitchenaid #recipe
Ingredients filling - 10 granny smith apples, peeled and sliced - 20g melted butter (unsalted) - juice of a lemon - 100g sugar - 1/2 teaspoon ground cinnamon
Method 1. For the crust, add the flour, sugar, salt and ice-cold cubed butter to the food processor 2. Pulse the blade until you have reached a sandy consistency, then slowly add 1 tbsp of ice-cold water at a time until the dough comes together. 3. Remove and cover with cling film and rest in the fridge for at least 1 hour. 4. Take a 20cm springform cake tin and grease it lightly, remove the dough from the fridge and roll it out big enough to fill the tin. 5. Once you have lined your tin, place baking paper and pie weights into the pastry-lined tin and then into the freezer for 15 minutes before you bake at 190°c for 15 minutes. 6. Remove from the oven and take out the pie weights then turn the oven down to 180°c and bake for another 15 minutes, then let the pie crust cool completely. 7. For the topping, simply add all your dry ingredients to a stand mixer on medium speed. Slowly pour the melted butter in, when it starts to clump into small pebbles it's ready. 8. Take the sliced apples and mix them with the butter, lemon juice, sugar and cinnamon. 9. Add the mixed apples to the baked pie crust, you want the apples to come all the way to the top, maybe slightly more. 10. Sprinkle over the topping and bake at 180°c for 45 minutes. 11. Let it cool for at least an hour before you try and slice.
HOW TO MAKE MEAT PIE
recipe here:
Best apple pie in the world! #easyrecipe #recipe #pie #applepie #dessert
4 Desserts You Can Make With Pie Crust
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