How To make Foolproof Cheesecake

Cheesecake Recipe (Foolproof) | Best Tutorial

Everyone loves a good cheesecake. We have developed this foolproof recipe that allows you to enjoy this delicious treat with only a few very accessible ingredients. This super creamy cheesecake recipe is a must try.

Ingredients:

Crust-
Biscuits- 125 g (approx. 15 pieces)
Condensed Milk- 2 tbsp

Filling-
Cream cheese- 300 g (1.5 cups)
Sweetened Condensed Milk- 1can - 2 tbsp
Lemon Juice- 3 tbsp
Lemon Zest- 1 tsp
Vanilla essence- 1 tsp
Salt- A pinch
AP Flour- 2 tbsp
Egg- 1 whole

In our unique Cheesecake recipe we used condensed milk to make a chewy crust. If you prefer a more crumbly crust use 3 tbsp of melted butter instead.

For making double the amount use a pan 8-9 inch in diameter.

Credits: Sabiba Rahman Faraizi | Wasit Uzayer Faraizi

Gear:
Camera - Canon 60D
Lens - 18-55mm EF
Computer - intel core i3 6100 | Nvidia GTX 1050ti | 2x4GB @ 2400MHz

NO-BAKE Japanese Rare Cheesecake | Foolproof Recipe

Hello!
Welcome to Blossom Kitchen!

Today, I'll introduce No Bake Cheesecake which means you don't need to bake in the oven.
Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking. But this recipe is that there is virtually ZERO room for error.
Mix the ingredients, pour them into the mold, and let them harden in the refrigerator. That is all we need to do!
Unlike regular cheesecake, no-bake cheesecake isn’t overly heavy. It’s lightly sweet and perfectly refreshing!
A recipe that's too easy to fail!

Let's get started!


[Ingredients] - (7 Inch Cake Ring)

200g Cream cheese
90g Sugar
22.5g Lemon Juice
200g Yogurt
200g Whipped cream
7.5g Gelatin powder
40g Milk
90g Cracker
45g Butter


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Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video #SHORTS

How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
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The Best New York Cheesecake Recipe | Cupcake Jemma Channel

What's not to love about a New York Cheesecake? It's creamy, it's tangy, it's smooth. Any why should you bake THIS New York Cheesecake? Because it has a full deep-dish Buttery Biscuit Crust, not just a base, and it has a caramelised topping with NO cracks. Really, this is the only New York Cheesecake recipe that you will ever need.

For best results bake your cheesecake in a water-bath. But remember to wrap your tin in tin foil to keep any liquid from getting into your spring form pan. Try to use a dish that only just fits your cake tin inside - too much water will create too much steam and so your cheesecake will become very moist and will crack. If you can't use a water bath then add a small tin/oven proof dish to the bottom of your oven with an inch of boiled water in it to create steam and humidity.

We'd love to see how your New York Cheesecake came out so share your photos with us on Instagram using the tag #cupcakejemma

If you love Cheesecake as much as we do see below for other Cheesecake vids:
Burnt Basque Cheesecake:
Malteser Cheesecake:
Cheesecake Brownies:

And if you haven't yet seen our New York Vlog....
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Preheat your oven to 175C (fan assisted)
This recipe is for a 9/23cm round tin

For the Crust
400g Digestive Biscuits (or Graham Crackers if you're in the US!)
1/2 tsp Salt
170g Melted Unsalted Butter

For the Cheesecake
500g full fat Cream Cheese at room temp
150g Caster Sugar
200g Sour Cream
200g Double Cream
2 Eggs
1 Egg Yolk
2 tbsp Corn Flour
1 tbsp Vanilla Extract
1 tsp Salt
3 tbsp Lemon Juice
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Basque Cheesecake - The Most Foolproof Dessert Ever.

It's OK to burn this cheesecake. As a matter of fact, you have to. So what are you waiting for?

Ingredients:

- 600g cream cheese
- 4 eggs
- 125g sugar
- 300ml cream
- 1 vanilla pod / 1 tsp vanilla extract
- 1 tsp salt
- 1 tbsp plain flour

Steps:

1. Preheat your oven to 200°C, with a rack in the middle. Grease and line the base and sides of a 20cm/8in springform cake pan with baking paper and leave a few cm of paper sticking out above the pan rim.
2. Mix the (room temp) cream cheese using a spatula or your preferred electric appliance. When the sugar is fully dissolved, add in your eggs one at a time, mixing well between additions. Follow up with the cream, vanilla and flour, combining to a silky smooth mixture.
3. Tip your batter into your prepped cake pan and tap the pan against your countertop a few times to get rid of any air pockets in the mixture. This will also smooth out the top.
4. Bake for 1 hour to a deep, burnt-like caramelization over the top and a slight jiggle in the center when shook.
5. Let the cheesecake cool down at room temp completely before removing from the springform. For maximum enjoyment, let the flavors develop another couple of hours, before devouring.

Cheese cake | foolproof cheese cake recipe | perfect baked cheese cake #kitchenBasket

Perfect creamy cheese cake Perfectly baked cheese cake with useful tips how to make a perfect crack free cheese cake an ultimate sweet treat #kitchenBasket