1 c All-purpose flour 1/4 ts Salt 1/4 c Shortening 1/4 c Cold water Recipe by: Southern Living Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With processor running, slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes. To fit into pieplate, roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 -----
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Food Processor : Expert Bread & Pastry
How to make Shortcrust Pastry for pies | Jamie Oliver
Jamie shows you the perfect recipe for making shortcrust pastry at home. Dead simple with maximum results. You can even add some cheese for an extra kick of flavour. Great for pies and loads of other dishes.
Love pie? Then check out Jamie's Beef and Ale Aussie Meat Pie recipe right here:
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2 minute pastry
Make your own sweet shortcrust pastry in around 2 minutes! When making pastry I work in imperial weights (ie pounds and ozs because then the exact amount of fluid can be calculated. For every ounce of fluid use 1 tbsp liquid.
Professional Baker Teaches You How To Make PIE DOUGH!
Here's an easy simple way to make pie dough!
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Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make at home.
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How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe: ►2 1/2 cups all-purpose flour plus more to dust, *measured correctly ►1/2 Tbsp granulated sugar ►1/2 tsp sea salt ►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces ►6 Tbsp ice water (6 to 7 Tbsp)