1 lb Gouda cheese 1/4 c White wine, dry 2 tb Butter 2 ts Kirsch 1/4 c Flour Bread, cubed 1 1/2 c Milk Pepper to taste 2 ts Garlic, finely chopped 1/8 ts Nutmeg 1. Grate the cheese. 2. Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk. When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired. 3. Serve hot with bread cubes for dipping. If the sauce is to be used over vegetables, omit the kirsch.
Today I am cooking at home and making chocolate fondue. This recipe has few ingredients and the method is easy. This is perfect for a fun dessert for two.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #chocolatefondue #easyrecipe
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*FOLLOW ME* On my Other Social Media Platforms ???????? ________________________________ 0:00 Intro 0:29 Failed Attempt 3:07 Start Again 4:55 Yay! Success _______________________________
⭐️ TRES LECHES CAKE
⭐️ FONDUE SET Used in video
INGREDIENTS (This is the recipe for the 2nd attempt that worked) 4 oz (118 g) semi-sweet chocolate (I used bittersweet chocolate) 1/2 cup (118 ml) evaporated milk 1/4 tsp vanilla extract
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Cheese Fondue Recipe | Good Housekeeping UK
The ultimate sharing treat to use up your leftover Christmas cheeses. Remove any rinds before melting, to ensure your fondue is smooth and creamy!
Ingredients: 1 tbsp. cornflour 300 ml (10 fl oz (½ pint)) dry white wine 1 large garlic clove, crushed 300 g (11oz) grated Gruyere cheese 100 g (3 ½oz) stilton, chopped 200 g (7oz) brie, chopped
FOR DIPPING: Pigs in blankets Roast potatoes Crusty bread Cornichons
Directions In a fondue pot or heavy bottomed saucepan whisk the cornflour with the white wine and garlic, then cook over medium-low heat.
Add the cheeses, a handful at a time, and whisk in to melt. Bring to a gentle bubble and continue to whisk until smooth and thickened. Transfer to a warmed serving dish or pan and serve with pigs in blankets, potatoes, cornichons and crusty bread on the side for dipping.
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