How to make a cheese fondue at home (recipe tutorial)
Join my online French cooking classes ????????: Today it's all about cheese. We learn how to make a delicious cheese fondue at home using 3 types of cheese, crisp white wine and of course French bread. SUBSCRIBE► GET THE FONDUE SET: #frenchcookingacademy
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INGREDIENTS:
Cheese fondue for 4 to 6 people (depending on how hungry you are):
200 grams beaufort cheese
200 grams comte cheese
200 grams gruyere cheese
1 garlic clove
optional a dash of marc de bourgogne
1 pinch of cayenne pepper
1 pinch of white pepper
300 ml of dry white wine.
wine recommendation i found for the cheese fondue:
Savoie wine:
Roussette de Savoie - cépage altesse
cépage Mondeuse blanche
Apremont, Chignin (cépage jacquère)
Chignin Bergeron (cépage roussane)
Vin de pays d'Allobrogie - cépage altesse, ou jacquère, voire mondeuse blanche
Alternatives:
Rhône - St Joseph blanc (cépages marsanne & roussane)
Jura- Côtes du Jura, Arbois blanc (cépage chardonnay dominant & savagnin)
Sud Bourgogne - Mâcon & Pouilly Fuissé, Montagny
Beaujolais - Beaujolais blanc
Alsace - Grand cru cépage riesling ou pinot gris
Vin de Moselle blanc
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
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Paul Bocuse Institute culinary book:
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The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Chocolate Fondue Recipe, #shorts, #short
Valentine's day Special Chocolate Fondue Recipe.
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Three Cheese Fondue recipe
Happy National Cheese Fondue Day! Try this recipe for some melted cheesy goodness today.
#NationalCheeseFondueDay #UndeniablyDairy #DairyWest #Fondue #Recipe
Ingredients:
1 cup white wine
1 tbsp. butter
1 tbsp. all-purpose flour
7 oz. Gruyere cheese, cubed
7 oz. sharp Cheddar cheese, cubed
7 oz. Emmentaler or Swiss cheese, cubed
For Dipping:
Sourdough bread
Carrots
Broccoli
Cauliflower
Directions:
1. Melt butter in small saucepan or fondue pot. Whisk in the flour and cook for about 5 minutes, stirring constantly to avoid sticking or burning.
2. Stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Bring mixture to a boil and let cook for about 3 minutes.
3. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese. Stir until cheese is melted. Keep fondue warm over low heat or flame of fondue pot. Enjoy!
Find more recipes at DairyWest.com
Raclette Fondue - Party Time - Ariete 793
Fondue Raclette in retro style! Boil, melt, grill and fry what you like best! Free your imagination and enjoy the party with a dip in cheese!
???? Steak fondue! The one-pan cheesy wonder! #SHORTS
Find the full recipes, with quantities and step-by-step instructions at
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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Level UP Your Party Hosting Game | 3 Fondue Sauce Recipes + Broth
Today Marc is showing you his three fondue sauce recipes! He's got the honey mustard, he's got the grape plum, and he's got the chunky garlic onion tomato! (or whatever it's called). As a bonus, he shows you how to make a perfect fondue broth! Check it out and as always let us know what you think!
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➡️ CHAPTERS
0:00 3 Homemade Fondue Sauce Recipes + Broth
0:14 Honey Mustard with Rosemary Fondue Sauce
1:49 Grape Plum Fondue Sauce
3:50 Garlic Onion Tomato Fondue Sauce
7:54 How to Make Fondue Broth