caramelized onion potato focaccia recipe foodie beauty
This caramelized onion potato focaccia recipe is a delicious and beautiful way to show off your culinary skills! The recipe is easy to follow and yields a tender and fluffy focaccia that's perfect for any occasion.
If you're looking for a delicious and beautiful focaccia recipe that you can use for any occasion, then give this one a try! The caramelized onions and potatoes make this focaccia a standout dish and it's perfect for any Italian-themed party!
caramelized onion potato focaccia
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Holiday Recipe: Caramelized Onion, Cheddar & Lager Focaccia
The steps to make this no-knead focaccia are simple, and the work is minimal: mix, rise, shape, rise and bake. If you’re thinking about having it for dinner, mix up the dough one or two nights ahead and bake it right before serving. The caramelized onions and cheddar are so good together, but you can add a sprinkle of chopped olives and cut the focaccia into small wedges if you want a fancier party app.
FULL RECIPE:
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Always follow safe food handling instructions listed on the Health Canada website – Food Safety Tips Find more recipes at thebeerstore.ca
Caramelized Onion Potato Focaccia!
Easy Caramelised Onion Focaccia bread recipe
Caramelised Onion Garlic Focaccia bread.
Made with delicious homegrown red onions ????
Ingredients
120ml of olive oil
2 garlic cloves crushed
1 tbsp of Dried Rosemary
1/4 teaspoon of black pepper
230ml of warm water
1 x 7g sachet of Quick action yeast
1/4 teaspoon of honey
320g of Plain Flour
1/2 teaspoon of Salt
................
1 red onion
1 tbsp of sugar
1/2 tbsp of olive oil
Method
To make Dough
1. Combine olive oil, crushed garlic, rosemary, and black pepper in a small saucepan. Place the pan over a low heat and cook, stirring occasionally for 5 minutes until aromatic, don't let the garlic brown. Pour through a sieve, separating the ingredients from the oil.
2. In a large bowl, combine the warm water, yeast, and honey. Stir, then allow to rest for 5 minutes.
3. After 5 minutes add 120g of flour and half of the newly made garlic infused olive oil to the bowl. Stir in until the flour has combined with the water, yeast and honey. Let it rest for another 5 minutes.
4. Stir in the remaining flour and salt. stir to form a dough, then transfer to a floured surface. Knead 10-15 times until the dough is smooth and stretchy
5. Transfer the dough to a large oiled or lined bowl, cover the top with cling film or a tea towel, leave to rise for 1 hour.
6. Preheat the oven to 220°c
7. Slice a red onion, add to a pan with 1 Tbsp of sugar & 1/2 tbsp of olive oil Heat on low for 5 minutes until softened, set aside.
8. Turn out the risen dough onto a lined baking tray. Using a rolling pin & your hands, spread out the dough to make a large rectangle. Then dimple the dough by prodding with your fingers. Set aside for 10 minutes to puff up a little.
9. Drizzle with 2 tablespoons of garlic infused oil. Sprinkle some dried rosemary, scatter the Caramelised onion on top.
10. Pop in the oven for 12- 15 minutes until browned.
How to Caramelize Onions Like a Pro | Food Network
Sweet, golden-brown caramelized onions take just a few simple steps.
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How to Caramelize Onions Like a Pro | Food Network
Martha Stewart's Onion and Leek Focaccia Bread | Martha Bakes Recipes | Martha Stewart Living
Alliums take center stage in Martha’s eye-catching take on Italian focaccia. Fresh vegetable ingredients feature prominently in this simple homemade flatbread recipe. Caramelized onions bring nuance to the dough, while artfully arranged leeks, chives, and rosemary sprigs cover the top for decoration and extra savory flavor.
#MarthaStewart #Bread #Baking #Focaccia #Food #Recipe
Get the recipe at:
00:00 Introduction
00:35 Making Focaccia Dough
2:12 Forming The Flatbread Loaf
2:42 Focaccia Toppings
4:59 Baking Instructions
5:15 Final Results
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Onion and Leek Focaccia | Martha Bakes Recipes | Martha Stewart Living