How To make Focaccia Bread Topping
INGREDIENTS:
6 tbsp extra virgin olive oil
4 tbsp balsamic vinegar
1 clove garlic
minced
salt freshly ground pepper 1/4 lb cherry tomatoes, yellow :
halved
1/4 lb cherry tomatoes, red halved
6 oz smoked mozzarella or scamorza :
coursely grated
1/4 c basil leaves -- thinly sliced
PREPARATION: In a bowl, whisk together the oil, vinegar and garlic. Season with salt and pepper. Add cherry tomatoes & toss together. Leave at room temperature. Can be prepared several hours ahead. Heat broiler. Place cheese on top of focaccia or half loaf of It. br ead (toasted) or slices of toasted bread. Place under broiler until cheese is melted and cru st is golden. Remove from oven and top with tomato mixture and basil. Serve immediately
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Big Bubble Focaccia - No-Knead Focaccia Bread - Food Wishes
Just because a bread recipe is “no knead” doesn’t mean it’s no work. If you’re looking for fast and easy, this is not the recipe for you, but if you want to enjoy the bubbliest, most delicious, highest-hydration focaccia you’ve ever had, then get ready for a wet and wild ride. Enjoy!
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The best focaccia + 4 SEXY AF toppings
From Naples to Sicily, in this video I show you my favorite way to decorate and embellish a rather simple sourdough focaccia. This will take your focaccia game to the next level. If you have not yet made my delicious Sourdough cast iron focaccia make sure to check out this video first:
Recipes down bellow.
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Pizza-esque focaccia (the tomato and black olive one):
For the tomato sauce:
-1 can (15oz) whole tomatoes
-2 tablespoons of olive oil
-1 leaves of fresh basil
-1 close of garlic
For the other toppings:
-1/4 cup of whole pitted Kalamata olives
-1/4 cup of fresh oregano leaves
-Salt
Naples potato pizza (the potato, garlic and rosemary one):
-4 small yukon gold potatoes (thinly sliced)
-2 cloves of garlic (thinly sliced)
-1/4 cup of picked rosemary leaves
-2 tablespoons of olives oil
-Salt
Basil pesto Focaccia:
For the pesto:
-1 cup of packed fresh basil leaves (about two small bunches)
-1/4 cup of olive oil
-1/4 cup of roasted nuts (any nut works)
-1/2 clove of garlic
-1/2 cup of grated parmesan
-Salt and pepper
Cacio e Pepe Focaccia:
-1 cup of grated pecorino
-2 tablespoons of olive oil
-A very generous amount of freshly cracked black pepper
-Salt
Thank you for watching and have fun with it!
This compares with: Basil pesto focaccia. Homemade sourdough focaccia in a cast iron pan. Crispy homemade focaccia. Tomato and olive focaccia. Cacio e Pepe sourdough focaccia. Italian inspired focaccia recipes.
#recipe #sourdough #focaccia
Garlic confit, sun-dried tomato and baby bocconcini focaccia
I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Thermapen Mk4 Thermometer:
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► Olivewood Spatula:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Small Whisk:
►Magnetic Measuring Cups:
►Oven Mittens:
► Glass Mixing Bowls:
►Salt and Pepper Grinder:
►Blue Dutch Oven:
►Non-stick pro bake pan 9x13:
►Cooling Rack:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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Natasha's Kitchen
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Meridian, ID 83680
USA
#natashaskitchen #bread #baking
No Knead Focaccia - Cooking With Ayeh
This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime!
RECIPE:
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Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon
Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe.
#Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese
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Ingredients:
59mL Warm water (100°-110°F)
1 tsp Sugar
5g Active dry yeast
341mL Water
440g Bread flour
10g Salt
20g Semolina
12mL Olive oil
10g Honey
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