How To make Focaccia (Italian Flat Bread)
2 1/2 All-Purpose Flour;
-Additional As Need 1 Yeast; 2 1/4 Tsp
1 Sugar
1 Salt
1 Warm Water; (120-130 Deg F.)
1 Oil
Topping: 1/2 Chopped onion
2 Butter or margarine
1/4 Sugar
1/8 Salt
In large mixer bowl, combine 1 1/2 c. flour, yeast, 1 T. sugar and 1 t. salt; mix well. Add water and oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 8 minutes, adding flour as needed. Place in greased bowl, turning to
grease top. Cover; let rise in warm place about 40 minutes (20 minutes for Quick Rise yeast).
Prepare onion topping. In small skillet, saute onion in butter until soft. Stir in 1/3 t. sugar and 1/8 t. salt.
Punch down dough. On lightly floured surface, shape dough into a ball. Place on greased cookie sheet. Flatten to a 10-inch circle. With table knife, cut a circle in dough about 1 inch from edge, cutting almost through to cookie sheet. Prick center with a fork. Spread Onion Topping over the pricked dough. Cover; let rise in warm place about 30 minutes (15 minutes for Quick Rise). Bake at 375 deg. for 25 to 30 minutes until golden brown.
Variation. Omit Onion Topping. Instead of pricking top, cut a criss-cross design with a sharp knife. Brush bread with an egg glaze made by combining 1 egg yolk and 1 T. milk or water. Sprinkle with sesame seed if desired.
>From: "Bill Hatcher" <bhatcher@gc.net>
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Learn how make Shockingly Easy and Delicious Focaccia Bread. This recipe reminds me of the focaccia I got in Liguria on the coast of Italy. Simple, delicious, and easy, and coated in rosemary and garlic! Get the recipe here:
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Easy Focaccia Bread pt. 1
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⭐️ Focaccia bread is so easy! All you need is flour, water, salt, and yeast for the dough, and rosemary and olive oil as toppings. You can make it on the day or get ahead and let it proof slowly in the fridge.
⭐️ Ingredients
For the dough
3½ cups flour all-purpose flour or half all-purpose and half whole wheat flour
1½ cups + 1 tablespoon lukewarm water
1 teaspoon yeast instant dry yeast or active dry yeast. 10 grams if you use fresh yeast.
1 teaspoon sugar
2 teaspoons salt
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
EASIEST Focaccia Recipe (Focaccia Toscana) - Quick and Easy Italian Flat Bread Recipe
Focaccia bread is a delicious Italian flat bread. This is the easiest focaccia recipe you can use to make fluffy focaccia Toscana.
Focaccia is amazing for dipping in extra virgin olive oil or cut and half and filled with all sort of goodies!
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RECIPE
225g of Water
15g dry yiest
Half table spoon sugar
500g Bread flour or (450g bread flour and 50g Semola flour)
10g salt
2 table spoon Extra Virgin Olive oil
COOKING EQUIPMENT
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HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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Focaccia --Italian flat bread--[Homemade bread recipe][Gourmet Apron 416]
===== Ingredients =====
Sugar 1/4 Tbsp
Active dry yeast 1/2 Tsp
White flour 200 g
Salt 1/4 Tsp
Oilve oil 1 Tbsp
Warm water 120 ml
===== Recipe =====
Add sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour and salt into a large bowl and pour yeast mixture.
Mix until all dough come together.
Knead by hand few minutes & add oilve oil and knead until become smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Stretch dough until smooth surface.
Cover dough and let it rest for 10-15 minutes.
Make 1-2 cm thick.
Place on baking pan and cover it.
Let rise until double in size for about 30 minutes.
Preheat oven for 190°C or 375°F.
Bake for 25-30 minutes.
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