Focaccia Bread Machine
Let’s make focaccia with our bread machine
Crazy Delicious Tomato Rosemary Focaccia Bread | Easy Bread Machine Recipe
Making focaccia bread at home is easy with these tips and a bread machine. Easy Bread machine recipes like this are delicious and time-saving. You can make this easy focaccia bread recipe with garlic, herbs, tomatoes, and parmesan cheese. Bread maker focaccia bread with tomatoes and rosemary is easy to make. I use grape tomatoes in this recipe because they are delicious and available all year long. Choose the most flavorful tomatoes you can find for the best rosemary focaccia bread.
This bread machine focaccia recipe is sure to become a family favorite. It works as the bread with your pasta dinner, or your homemade soup, and as a yummy appetizer. This focaccia bread is a delicious SuperBowl appetizer and an alternative to pizza.
Just let your bread machine do the work for this easy focaccia bread recipe.
In this video you will learn:
-how to make Italian focaccia bread at home in a bread machine
-how to make a flavorful herb topping for focaccia bread
-how to use a bread maker to make focaccia bread
#focacciabread #focaccia #breadmachine #breadmachinerecipes #breadmakerrecipes
It's worth buying a bread machine just to make this focaccia bread.
(Amazon Link)
Also get a pizza cutter:
You will need:
For the Dough
1 c water, 80°F
1/3 c olive oil
2 tsp sugar
1 tsp Kosher salt
3 cups bread flour
1 teaspoon bread machine yeast (or substitute 1 1/2 tsp active dry yeast)
1 tsp chopped fresh rosemary
15-20 grape or cherry tomatoes, halved
salt and pepper to taste
The Topping
1/4 c extra virgin olive oil
2 large garlic cloves, chopped finely
2 teaspoons fresh rosemary, coarsely chopped
1/3 cup shredded Parmesan cheese
Get the Recipe:
Get my bread machine (new version): (Amazon link)
Get the Pizza Cutter (Amazon Link):
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Contact: donna@justonedonna.com
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Fluffy Pizza Focaccia with a Bread Machine
This fluffy Focaccia pizza is a soft thick pizza where tomatoes, mozzarella, basil and ham are encapsulated inside the dough. Baked in a deep metal pan, it is cut and served in small squares. Perfect for entertaining, very easy to make especially if you have a bread machine.
Find the detailed recipe on my blog:
Serving the pizza focaccia cut into cubes (0:00)
Melt the butter (0:31)
Mix the dry ingredients (0:34)
Mix the wet ingredients (0:46)
Put the ingredients in the bread machine (0:57)
Chop the ingredients for the topping (1:03)
Compose the pizza (1:13)
Let it rest (1:48)
Bake (1:52)
Let it rest for 10 minutes (1:54)
Cut into squares to serve (1:58)
Better Home Made - Caramelised Onions & Blue Cheese Focaccia
The Ideas Kitchen has teamed up with celebrity chef and award winning author Rachel Allen to bring you a this delicious caramelised onions and blue cheese focaccia recipe using the new Panasonic breadmaker. The sweetness of caramelised onion combined with the peppery taste of blue cheese means this rustic focaccia will be a tasty side to accompany any Italian dish. Find the full recipe here: theideaskitchen.co.uk
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
This Mini Focaccia is a Bread Game Changer
Recipe:
It's your favorite dimpled, fluffy Italian bread recipe — but make it small enough for one meal! It's baked in a loaf pan so every slice gets an edge piece, and can be customized with herbs, garlic, olives, or whatever suits your taste buds best. Whether it becomes a gorgeous sandwich like Martin makes here, or a shared savory treat with delicious fix-ins, Small-Batch Cheesy Focaccia is that trendy recipe you've got to try for yourself.
King Arthur Bread Flour:
Bread Pans:
Set of 10 Bowl Covers:
Focaccia variations in this video:
Plain: Top the dough with additional olive oil and coarse salt. Bake for 17 to 22 minutes.
Rosemary-Olive: Add pitted olives to taste (1/2 cup or so) and freshly minced rosemary. Bake for 17 to 22 minutes.
Garlic Confit and Lemon: Break up 1 bulb of garlic and simmer the cloves in olive oil for 20 minutes.
Top the dough with the garlic, fresh lemon zest, and coarse salt to taste. Bake for 17 to 22 minutes.
Sandwich: Season some sliced bell peppers, halved roma tomatoes, and garlic cloves with olive oil, salt, and pepper. While the oven preheats, roast the vegetables on a cookie sheet until jammy, withered, and browned on the bottom. Martin dressed his sandwich with basil mayonnaise, Scamorza cheese (smoked mozzarella), and the vegetables.
Credits
Host: Martin Philip
Producer: Tucker Adams
Chapters
0:00-0:44: Introduction to Small-Batch Cheesy Focaccia
0:45-2:01: Using Bread Flour to make the dough
2:02-2:49: The two bowl folds that give strength to the dough
2:50-4:15: Placing and dimpling the dough in a loaf pan
4:16-5:34: Customizing your focaccia with other ingredients
5:35-6:10: Getting the bread out of the pan after the bake
6:11-6:55: Checking out that sweet interior crumb
6:56-7:46: Making a focaccia sandwich using one small loaf
7:47: Martin can barely handle how delicious it is