How To make Fluffy Light Meat Loaf

How to Make a Frosted Meatloaf Recipe [189]

I am making a Frosted Meatloaf covered with fluffy mashed potatoes. So delicious!

Ingredients:
2 pounds or 910g ground lean beef
2 pounds or 910g ground pork
4 large eggs
¼ cup or 59mL Worcestershire sauce
¼ cup or 59mL Dijon mustard
1 cup or 42g diced Cilantro
Salt and pepper
1 tablespoon or 1g diced Thyme
½ cup or 118mL ketchup
2 tablespoon or 27g packed light brown sugar
1 teaspoon or 5mL hot sauce
6 minced garlic cloves
1 stick or 8 tablespoons or 113g unsalted butter
2 tablespoons or 30mL cider vinegar
1 large diced onion
1 cup or 114g crushed saltines crackers
2 cups or 500mL whole milk
2 pounds potatoes

1. Boil the potatoes until tender for about 20 minutes; drain.
a. Mash the potatoes.
b. Mix 1 cup of milk with the potatoes.
c. Add 6 tablespoons of butter.
d. Mix potatoes until fluffy.
2. Prepare the glace by mixing the ketchup, hot sauce, brown sugar, cider vinegar. Put to the side until is time to use.
3. Using 2 tablespoons of the butter, in a frying pan at high temperature, sauté the onions until soft, then add the garlic. Cook for 5 minutes, turn off the stove and place to the side until time to use.
4. TURN THE OVEN TO BROIL TEMPERATURE or the highest temperature.
5. Mix the eggs with the crackers, 1 cup of milk, the cilantro (or parsley), the thyme, Worcestershire sauce, the Dijon mustard, little salt and pepper, add the onion and garlic mixture.
6. Mix the two meats and then add the mixture of the eggs and crackers. Mix well.
7. Form the loaf and place onto a wire rack baking pan.
8. Place the loaf under the broil for 5 minutes
9. Pull the loaf out of the oven and brush the glaze over the loaf. Lower the temperature of the oven to 350ºF or 175ºC.
10. Place the loaf back in to the oven for about 45 minutes or until internal temperature reaches 160ºF.
11. Remove the loaf from the oven.
12. RAISE THE OVEN TEMPERATURE TO BROIL ONCE AGAIN.
13. Cover the loaf with the mash potatoes as shown in the video.
14. Place the loaf covered with the potatoes back into the oven in broil temperature for 5 minutes.
15. Take out of the oven and let it rest for 5 minutes. Transfer to a platter… cut and serve.

BUEN PROVECHO!

SOUNDTRACK: Cuban Sandwich, YouTube Audio Library

Luz D Maldonado
PO Box 52299
Toa Baja PR 00950-2299

luzdeliamaldonado@gmail.com
simplesundayafternoon@gmail.com

How to make Amish meatloaf I Meatloaf Recipe

My parent's live up in Amish country and there is this restaurant that makes the best meatloaf I've ever had! I think I've pretty much perfected the recipe and am excited to share it with you! Thanks for watching!

Just spread ground beef on bread! Amazing ground beef recipe

They are so delicious that I cook them twice a week. Amazing ground beef recipes.

Ingredients:

Ground beef - 500 grams
Onion - 1 piece
Egg - 1 piece
Toast bread
Tomato sauce or ketchup
Cheese - 150 grams
Salt, black pepper

Spread tomato sauce on bread
Place the ground beef on top of the bread
Bake 25 minutes at 180 °C / 360 °F
Sprinkle with grated cheese
Bake for another 10 minutes.

Enjoy your meal!

#groundbeefrecipe #groundbeef #bakedtoast

Meatloaf / Frikkadel loaf with buttery fluffy mash and veggies. Yummy ????????

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How to Avoid Dry, Crumbly Meatloaf- Kitchen Conundrums with Thomas Joseph

Not your average blue-plate special, Thomas Joseph creates a recipe that brings three ground meats together with a sweet-and-sour glaze, and shares his secrets to a tender and moist mealtime favorite.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

My ultimate meatloaf recipe I can make every week! Dinner Recipe

Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#food #youtubepartner #cooking

INGREDIENTS
2 lbs 85/15 ground beef
1 envelope of beefy onion soup mix
1 sleeve of Ritz crackers
1/4 of a medium-sized bell pepper
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk

SAUCE
1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp diced chipotle peppers in adobo sauce
1/4 tsp cracked black pepper

How I make meatloaf
The best meatloaf I've ever made