How To make Flounder Florentine
1/4 c Onion,chopped
1/8 ts Rosemary,crushed
2 tb Butter or margarine
1 pk Spinach,frozen,chopped(9.5oz
1/4 c Almonds,toasted,chopped
1/2 c Rice,cooked
1 tb Lemon juice,fresh
6 Flounder fillets,fresh(1.5lb
1 cn Cream/mushroom soup(10.75oz)
1/4 c Water
Paprika 1. In a saucepan, cook onion with rosemary in butter until tender.
2. Add spinach, almonds, rice and lemon juice; heat, stirring
occasionally. 3. Place 1/4 cup mixture on each fish fillet; roll and secure with
toothpicks. 4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in
preheated 350'F. oven 20 minutes. 5. Meanwhile, blend soup and water; set aside.
6. Pour soup over baked fish, stirring around sides; bake 15 minutes
longer, or until done. 7. Sprinkle with paprika and serve piping hot.
NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake-and-serve.
How To make Flounder Florentine's Videos
Baked Fish with Creamy Lemon Sauce
No more boring bland baked fish... this one comes with a wicked Lemon Cream Sauce!
Florentine Salmon
The rivers have opened and fresh, wild-caught salmon is flowing into our Seafood Department.
Flown in direct overnight, our wild salmon is guaranteed fresh, which means this Florentine dish from Chef Billy Parisi is bursting with bright, savory seafood flavor. Bon Appétit!
Florentine Salmon
Serves 4
Ingredients
4 8 oz. wild-caught salmon fillets
3 Tbsp. olive oil
1 pt. button mushrooms, sliced
2 garlic cloves, finely minced
2 cups packed baby spinach
2 cups heavy whipping cream
1 cup cherry tomatoes, sliced
¼ cup sundried tomatoes, sliced
2 Tbsp. fresh basil, chiffonade
Salt and pepper, to taste
Instructions
1. Season the salmon with salt and pepper.
2. Pour the oil into a large frying pan over high heat. Once it begins to lightly smoke, add the salmon skin-side-down. Turn the heat down to medium-high and cook for 3-4 minutes.
3. Flip the salmon and gently remove and discard the skin using tongs.
4. Cook the salmon for 3-4 more minutes, then remove them from the pan.
5. Add the mushrooms and sauté for 3-4 minutes, or until lightly browned.
6. Stir in the garlic and cook for 1 minute before adding in the spinach.
7. Cook the spinach just until wilted. Pour in the cream and cook over medium heat until it becomes very thick, like alfredo sauce.
8. Finish the sauce with the cherry tomatoes, sundried tomatoes, basil, salt and pepper and mix until combined.
9. Add the salmon back into the pan to heat.
10. Serve and enjoy!
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How to Make Flounder Mediterranean | Fish Recipes | Allrecipes.com
Get the top-rated recipe for Flounder Mediterranean at
Watch how to make a healthy and delicious recipe for flounder. It is simple to prepare and you'll enjoy the aromatic and tasty flavors of the Mediterranean.
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