How To make Florentine Cheese Tarts

Easy Chocolate Florentines | Sharon Hearne-Smith

Hi Food Tubers! It’s time to go a little nutty with this festive Florentine recipe. Crispy, gooey and chocolatey, these biscuits are packed with almonds, cranberries and stem ginger. Sharon Hearne-Smith specialises in recipes that need zero baking so these are as easy to make as they are delicious to eat. They also make great edible gifts!

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V – This is a vegetarian recipe
GF – This is a gluten free recipe

For more nutritional information go to jamieoliver.com/nutrition

Easy Quiche Recipe | Delicious and SO Versatile!

This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.

RECIPE:

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Caramel Nut Tart ❤ 焦糖坚果塔 | CNY Baking | 新年饼系列 #littleduckkitchen

Caramel Nut Tart Recipe （this recipe can make 39pcs）
Ingredient:
❤Tart shell
Unsalted butter 100g
Egg 1
Brown sugar 45g
Plain flour 150g
Almond powder 50g
Roasted Black sesame (optional)

❤Fillings
Unsalted butter 25g
Roasted nuts
Roasted pumpkin seeds
(Total Roasted nuts 400g)
Caster sugar 80g
Salt 1/4tsp
Whipping cream 50g
Honey 100g

焦糖坚果塔食谱 (此食谱可做 39个)
❤塔皮
无盐黄油 100克
鸡蛋 1个
黄糖 45克
普通面粉 150克
杏仁粉 50克
烘烤了的黑芝麻 （可以不放）

❤内馅
无盐黄油 25克
烘香的坚果
烘香的南瓜子
（烘香的坚果总重量为 400克）
细砂糖 80克
盐 1/4茶匙
动物性鲜奶油 50克
蜂蜜 100克

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蓝莓芝士挞 Blueberry Cheese Tart

Ingredients for pastry
Butter 100g
icing sugar 60g
Egg 1
Plain flour 200g

Ingredients for the filling
Cream cheese 250g
Butter 25g
Caster sugar 50g
Egg 1

250g Blueberry jam

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Chicken Florentine Recipe

This Chicken Florentine is a classic comfort food recipe. Made with juicy seared chicken breasts served on a bed of garlicky spinach in a beautiful creamy sauce flavored with wine and cream, this is sure to be a family favorite.

RECIPE:

If you’re tired of the same old boring chicken recipe for dinner, then this rich and hearty Chicken Florentine is for you. Made with chicken breasts over a bed of spinach in a super creamy and delicious cheese sauce, everyone will want seconds! An easy one-pot recipe that takes less than an hour from start to finish, this Chicken Florentine is the perfect weeknight dinner. “Florentine” refers to the inclusion of spinach in the sauce, popularized in the Italian region of Florence, so feel free to add an extra handful!


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Cheese Tarts Nutella & Blueberry

Kali ini kami akan berkongsi cara membuat cheese tart yang gebu dengan kulit tart yang sedap dan rangup. Kami isikan cheesetart dengan inti Nutella dan blueberry. Tekstur cheese tart lembut dan cair di mulut pada suhu bilik manakala teskturnya sedikit padat jika disimpan di dalam peti sejuk.
Selamat mencuba!

Jumlah Hidangan: 33 keping

❤KULIT TART:
75 gram Buttercup/marjerin | 1/3 cawan
36 gram gula pasir kisar halus | 3 sudu besar
1 biji kuning telur gred A
1/2 sudu teh esen vanila
9 gram serbuk badam | 1 sudu besar
133 gram tepung gandum | 1 cawan & 1 sudu besar (saya pakai Baker's Choice)

SUHU MEMBAKAR : 170℃ | 335℉ selama 20 ke 25 minit, sehingga kulit tart kecoklatan, rak tengah, api atas bawah. Ketuhar dipanaskan selama 10 minit.

SAIZ ACUAN TART : 4.5 cm
PENEKAN TART : 3.5 cm

❤INTI KRIM KEJU:
250 gram krim keju (sejuk, keluarkan dari peti sejuk 10 minit sebelum digunakan)
30 gram mentega bergaram (sejuk- keluarkan dari peti sejuk 10 minit sebelum digunakan) | 2 sudu besar
60 gram gula pasir kisar halus | 5 sudu besar
1 sudu teh esen vanila
25 gram telur | 2 sudu besar

SUHU MEMBAKAR : 120℃ | 250℉ selama 15 minit, sehingga bahagian atas krim keju kering, rak tengah, api atas bawah. Ketuhar dipanaskan selama 10 minit.

NOZEL : R22L

❤BAHAN LAIN:
Inti blueberry
Nutella
Chocolate flakes
============================================================================
[ENGLISH]
This time we're sharing delicious cheese tarts with Nutella and blueberry fillings. The crust is delicious and crunchy. The cheese tarts are soft and melt in your mouth at room temperature and the texture is firm when chilled.
Happy baking!

Yield : 33 pieces

❤TART SHELL:
75 grams Buttercup/margarine | 1/3 cup
36 grams finely ground sugar | 3 tbsp
1 large yolk
1/2 tsp vanilla essence
9 grams almond ground | 1 tbsp
133 grams all purpose flour | 1 cup & 1 tbsp (I used Baker's Choice)

TART MOLD SIZE : 4.5 CM
TART PRESSER : 3.5 CM

BAKING TEMPERATURE : 170℃ | 335℉ for 20 to 25 minutes until golden at center rack, top & bottom heat mode. Oven is preheated for 10 minutes.

❤CREAM CHEESE FILLING:
250 grams cream cheese (chilled - take out from fridge 10 before use)
30 grams salted butter (chilled - take out from fridge 10 before use) | 2 tbsp
60 grams finely ground sugar | 5 tbsp
1 tsp vanilla essence
25 grams beaten egg | 2 tbsp

BAKING TEMPERATURE : 120℃ | 250℉ for 15 minutes until cheese filling surface is firm at center rack, top & bottom heat mode. Oven is preheated for 10 minutes.

PIPING TIP : R22L

❤OTHER INGREDIENTS:
Blueberry filling
Nutella
Chocolate flakes
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