I Combined Condensed Milk With Water & Make This Delicious Crepe Recipe | Easy & Quick Crepe Recipe
#CrepeRecipe
I Combined Condensed Milk With Water & Make This Delicious Crepe Recipe | Easy & Quick Crepe Recipe
Ingredients & Process:
1 Cup Water
Boil The Water
½ Cup Condensed Milk
Mix Well
Pour In a Bowl
1 Egg
¼ Tspn Salt
1 Tspn Vanilla Essence
1 Tbsp Butter
Mix Well
½ Cup Flour
Sieve
Mix
Grease Oil In Pan
Pour Batter
Cook For 1 Min. In Low Flame
Flip
Cook For 30 Sec.
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How to Make Thin French Crepes - Dished #Shorts
On today's Dished #shorts we're making Thin French Crepes
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A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savory galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savory galettes. Technically speaking a crepe is a pancake that's been thinned out using a cast-iron griddle and is either stuffed or folded and topped with savory or sweet fillings.
If you love this how to make french crepes recipe, let us know what you think in the comments below! #dished #crepes #pancakes
Ingredients for making basic easy crepe recipe:
1 cup (120g) Pastry flour
1 tbsp (10g) sugar
1/4 tsp (2g) Salt
3/4 cup (200ml) milk
2 eggs
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How to Make Savory Mushroom Crepes!
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Sweet Crepe Recipe! Full Of Flavor & A Perfect Breakfast!!
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Crepes vs Pancakes? #Shorts
Personally, I pick crepes! They are easier to make, use fewer ingredients and you can eat more of them since they are less filling! Try my foolproof crepe recipe and decide for yourself :)
#shorts #CrepesRecipe
Music: Ice Tea
Musician: Not The King
BETH'S FOOLPROOF CREPE RECIPE
Makes 8 Crepes
*PRINT RECIPE HERE*
INGREDIENTS
1 cup (120 g) of All-Purpose Flour
2 cups (475 ml) of milk
1 tablespoon (13 g) sugar
pinch of salt
2 eggs, beaten well
4 tablespoon (60 ml) melted butter
assorted jams for filling
powdered sugar for dusting
grapeseed oil for greasing pan (or some other non-flavored oil like vegetable oil or canola oil)
INSTRUCTIONS
In a large bowl add the flour, then pour in the milk, and whisk until very smooth. Then add the sugar and salt and beaten eggs. Then add the melted butter.
Dab some grapeseed oil on a paper towel and liberally grease a non-stick 12 skillet. Heat pan on high heat, until very hot.
Ladle out 1 serving of batter with a standard-sized soup ladle. Swirl batter around the pan, until it completely covers the bottom, but does not ride up on the sides. Your crepe will be easier to flip and remain more uniform in shape if you prevent the batter from riding up.
Once the batter looks dry on the top and the edges begin to turn golden brown, take a long, skinny metal spatula and slide it under all the sides, loosening it from the edge. Then raise up one side, gently grab it with your hands and flip!
Cook for 30-40 seconds on the other side until golden brown. Spread inside with butter and jam, or butter and fresh lemon juice, fold in half, and then in quarters. Sprinkle with powdered sugar on top. And serve immediately
Easiest Crepes Recipe | Savory Breakfast Crepe Pocket
Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender crepes with just the right amount of sweetness. They make an excellent base for either sweet or savory toppings, depending on your preference.
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INGREDIENTS (yield 6 medium crepes)
For the crepes:
1 egg, room temperature
½ cup all-purpose flour
¾ cup milk
1 Tbsp butter, melted and cooled
2 tsp sugar
¼ tsp salt
For the filling:
1 cup spinach leaves, packed
½ cup cheese blend
2 Tbsp heavy cream
1 tsp unsalted butter
Freshly ground pepper
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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