I Combined Condensed Milk With Water & Make This Delicious Crepe Recipe | Easy & Quick Crepe Recipe
#CrepeRecipe
I Combined Condensed Milk With Water & Make This Delicious Crepe Recipe | Easy & Quick Crepe Recipe
Ingredients & Process:
1 Cup Water
Boil The Water
½ Cup Condensed Milk
Mix Well
Pour In a Bowl
1 Egg
¼ Tspn Salt
1 Tspn Vanilla Essence
1 Tbsp Butter
Mix Well
½ Cup Flour
Sieve
Mix
Grease Oil In Pan
Pour Batter
Cook For 1 Min. In Low Flame
Flip
Cook For 30 Sec.
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How to Make Crepes Suzette | Simply Delicious!
Light and airy crepes coated in an orange-infused sauce, this Crepes Suzette recipe is a boozy and fun dessert for adults. Perfect for brunch as well, this decadent French dessert is perfect for any occasion. They were actually invented by accident and became famous because they are so delicious! Whether or not you flambe them they are a must make recipe!
RECIPE:
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How to Make Crepes | French Crepe Recipe
Learn how to make the best French crepes. This easy recipe can be served with either a sweet or a savory toppings. They are perfect for breakfast, brunch, dessert, dinner or any other time of day.
Full printable recipe + tips:
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Ingredients:
For the crepes:
1 cup (125g) All-purpose flour
1/4 teaspoon Salt
2 Eggs
1 tablespoon Sugar
1¼ cups (300ml) Milk
2 tablespoon (30g) Butter
Oil for cooking
1 teaspoon Vanilla extract (optional)
For serving (optional):
Nutella
Cream cheese
Banana
Strawberries
Directions:
1. In a large bowl sift flour, add salt, sugar and stir.
2. In a separate bowl whisk eggs, vanilla extract and milk, until combined.
3. Gradually add the milk mixture into flour mixture and stir until incorporated and smooth. Pour in melted butter and whisk until combined. Let stand at room temperature for 15-30 minutes (or in the fridge).
4. Heat a small non-stick pan over medium heat. Add butter or oil to coat.
5. Pour about 1/-3-1/4 cup of the crepe batter, swirling it to evenly coat. Cook for 1-2 minutes, flip and cook for 30 seconds. Remove from the pan and repeat with the remaining batter. Remember to grease the pan between ease crepe.
6. Serving suggestion: spread 1-2 tablespoons of Nutella, top with banana slices, fold and serve.
7. Serving suggestion 2: spread 1-2 tablespoons cream cheese/sour cream, top with strawberries, fold and serve.
Equipment I used in this video:
Golden Measuring Cups:
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Making The Perfect Crepe (3 Ways)
Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking
Making crepes is easy. That's why we're making them the greatest homemade crepes of all time. 3 Different ways.
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Full Recipe:
Ingredients Needed:
Crepe Batter:
- 1 cup (150g) all-purpose flour
- 1 cup (240ml) milk
- 2 eggs
- 1 egg yolk
- 1 tablespoon (14ml) vegetable oil
- 1.5 tablespoons (25g) sugar
Crepe Suzette:
-1x batch of crepes
- 3/4 cup (150g) granulated white sugar
- 1/2 cup (110g) unsalted cold butter, cut into cubes
- 3/4 cup (180ml) orange juice
- 1/4 cup (60ml) lemon juice
- 1/3 cup (80ml) Grand Marnier
- Orange zest
Ghiradelli Mexican Hot Chocolate Hazelnut Spread:
- 1x batch crepes
- 1/2 lb (225g) hazelnuts, raw (get an extra 1/2 lb in case we need)
- small pinch of fine sea salt
- 1/4 cup (45g) unmelted Ghiradelli chips
- 6 tablespoons (80g) cocoa power
- 1 cup (205g) powdered sugar
- 2 tablespoons (24g) hazelnut oil or vegetable oil
- 4 egg yolks
- 1/3 cup (70g) sugar
- 1/2 cup(120ml)cream
- 1/2 cup (120ml) milk
- 1 vanilla bean
- 1/3 cup (60g) melted Ghiradelli milk chocolate chips
Mexican hot chocolate mix:
- 1/4 cup (55g) powdered sugar
- 2.5 tablespoons (40g) cocoa powder
- 1 tablespoon (12g) cinnamon
- 1 tablespoon (13g) instant espresso
- 1 teaspoon (3g) cayenne
Savory Breakfast Crepe:
Mornay-
- 2 tablespoons (30g) butter
- 2 tablespoons (20g) flour
- 1.25 cup (275ml)milk
- 1/2 cup (70g) gruyere cheese
- salt to taste
- pinch of fresh nutmeg
Assembly-
- 8 good slices prosciutto di parma
- mornay
- shredded gruyere cheese
- 4 large eggs
- 2 tablespoons finely chopped parsley
- 3 cloves garlic, finely chopped
- 1 tablespoon lemon zest
- flakey salt
- fresh cracked black pepper
How to Make The Best Crepes (Recipe) クレープの作り方 (レシピ)
Learn how to make the best crepes at home! Perfectly thin and deliciously buttery, they are a staple for a weekend breakfast, brunch, kids snack, dessert, or even DIY crepe party!
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INGREDIENTS
For the Crepe Batter (I use a kitchen scale to measure the weight)
1 cup (120 g) cake flour (You can use all-purpose flour, too; If you use a measuring cup, follow this method: Fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, 1 cup of flour will end up weighing more than 120 g.)
1 Tbsp sugar
½ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)
2 large eggs (50 g each w/o shell)
1½ cups (360 ml) milk (whole or reduced fat; if you measure your flour with a cup measurement, this tends to yield more flour than if you measure with a scale, so you may need to adjust the consistency of the batter with additional milk)
3 Tbsp (43 g) unsalted butter (melted; melt the butter in a microwave or a small saucepan)
For Cooking the Crepes
1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for cooking crepes)
For Fillings/Toppings (Optional)
confectioners’ sugar/powdered sugar
lemon
Nutella
maple syrup
honey
banana
strawberries
blueberries
chocolate syrup
For Fresh Whipped Cream
1 cup (240 ml) heavy (whipping) cream
2 Tbsp sugar
INSTRUCTIONS with step-by-step pics ▶
#crepe #desseret #クレープ #justonecookbook
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How to Make The Best Crepes (Recipe) クレープの作り方 (レシピ)
How to Make Savory Mushroom Crepes!
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