FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!
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Just across the street from Central Market in Phnom Penh, you’ll find an amazing local spot for lunch that serves Cambodian flaming beef in a cow shaped pan. They light the cast iron skillets on fire, and then toss in some beef, seasoning, onions, eggs, and finish it off with some sauces and green onions. One of the best things about the dish is watching them being made and the lady that makes them could probably do it with her eyes closed, she’s done it so many times.
You eat the flaming beef pan and juices with rice, and it goes perfectly together, especially with some extra added chilies and chili sauce.
We ate here on a spur of the moment, just walking by in Phnom Penh and looking for something delicious to eat, and it turned out to be a must eat in Phnom Penh.
Not sure of the name of this place in English, but here’s the Khmer: ភោជនីយដ្ឋាន បាយគោដុត
Address: Preah Chey Chetha St. (118), Phnom Penh, Cambodia (On the corner of Street 61 and Street 118)
Total price - 30,500 KHR ($7.36) for 5 pans and side dishes
Puffed rice - 2,000 KHR (0.48)
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The art of boiling eggs is shown in this video. The right process and boiling techniques makes the eggs light and easy to digest.
How To Make Perfect Scrambled Eggs | Fluffy Scrambled Eggs Recipe | Egg Recipes | Varun Inamdar
Learn How to Cook Perfect Fluffy Scrambled Eggs Recipe, an egg recipe popular all over the world from Chef Varun Inamdar. Make this deliciously fluffy and savoury Scrambled Eggs Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
4 Eggs
½ cup dairy cream
2 tbsp. Butter
1 tsp. Oil
Salt and pepper
Cherry Tomatoes/Tomato
Bread (Toasted by applying butter)
Basil leaves for garnish
Method:-
- In a bowl, crack the eggs open and whisk them properly for 10-15 seconds.
- Now add dairy cream and whisk again thoroughly.
- In a pan add the butter and once it starts melting add the egg mixture.
- Let the butter emulsify with the egg mixture on a low flame.
- Keep stirring and scraping the sides and bring the entire egg mixture in the middle of the pan with every stir.
- In another pan roast some cherry tomatoes in oil and season them with salt and freshly ground black pepper.
- Garnish with basil and freshly ground black pepper.
Scrambled Eggs and butter toast are ready to serve! HAPPY COOKING!!!
#ScrambledEgg #EggRecipe #GetCurried # Breakfast #VarunInamdar
Host: Varun Inamdar
Copyrights: REPL
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Scrambled eggs is a dish made from eggs stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients.
How To Cook Perfect Hard-Boiled Eggs
FULL RECIPE:
Here is what you'll need!
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Perfect Hard-Boiled Eggs
Servings: 6
INGREDIENTS
6 eggs
Water, to cover
Ice, for ice bath
PREPARATION
Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch of water.
Bring to a boil, uncovered. Once boiling, take off the heat.
Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
Pull away the loosened shell and peel any remaining pieces.
Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
Enjoy!
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Types of Fried Eggs Explained the professional way
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day.
How to Fry the Perfect Egg
Sunny side up: The egg is fried with the yolk up and is not flipped.
Over easy: The egg is flipped and the yolk is still runny.
Over medium: The egg is flipped and the yolk is only slightly runny.
Over well: The egg is flipped and the yolk is cooked hard.
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Scotch Eggs | Egg Recipe | Crispy Mince Wrapped Soft Boiled Egg | Nick Saraf's Foodlog
Learn how to make Scotch Eggs with Chef Nick Saraf only on Get Curried.
Scotch eggs consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Enjoy your meal with delicious and tempting Scotch Egg.
Ingredients:
- 6 Eggs
- 400g minced chicken
- spring onions
- de stemmed leaves
- salt
- black pepper
- vinegar
- flour
- egg wash
- bread crumbs
Method:
- Add six eggs in a pot full of cold water and put it on the high flame till the water boils or until 8 minutes.
- Take the pan off the heat.
- Immerse the eggs again in ice cold water and leave it fridge for some time.
- In a bowl add minced chicken, chopped spring onions,
de-stemmed leaves and mix well and add salt and black pepper also add malt vinegar.
- Refrigerate it for few minutes.
- De-shell the eggs.
- On a silicone mat sprinkle flour then roll the chicken mince and make it in a pancake shape and coat egg with the mince chicken
- Wrap the mince tightly to the egg.
- Coat it in flour, egg wash and bread crumbs respectively.
- Fry them in boiling hot oil
- Once the scotch eggs are cooked take them off
And the Scotch Eggs are ready to be served!
#ScotchEgg #EggRecipe #GetCurried #NickSaraf
Host: Nick Saraf
Copyrights: REPL
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