BUTTERMILK BISCUITS || How to make flaky buttermilk biscuits
These old fashioned buttermilk biscuits are flaky, buttery, and fluffy! This recipe is easy to follow and only requires a handful of ingredients.
DINNER PREP | MOTIVATION | HOMEMAKING | SHERI HEMINGWAY | BISCUITS | BUTTERMILK BISCUITS | SAHM | TIPS AND TRICKS | COOK WITH ME | DINNER RECIPES | BREAKFAST RECIPES | FLUFFY BISCUITS | FLAKY BISCUITS
Old fashioned buttermilk biscuits:
1 1/4 cup buttermilk *see instructions on how to make your own buttermilk
3/4 cup (1 1/2 sticks) salted butter (freeze for 30 minutes)
3 cups all purpose flour
4 tsp. baking powder
2 TBSP. white sugar
1 tsp. salt
3/4 tsp. cream of tartar
* if making your own buttermilk, add 2 TBSP. white vinegar into a measuring cup add milk to equal 2 cups. Stir and set aside. In a large bowl stir together the flour, baking powder, sugar, salt and cream of tartar. Set aside. Grate partially frozen butter, then add to the dry ingredients. Using a pastry blender or fork, mix the grated butter into the mixture. Make a hole in the center of the dry ingredients then add the buttermilk and mix with a fork just until moistened.
Knead dough lightly on floured surface 5-6 times until it is no longer sticky. Flatten out, then fold mixture over itself. Flatten out again and fold over repeating one more time for a total of 3 times. This will create the layers in your biscuits. Pat the dough into a large rectangle that is 3/4 inch thick. Cut the dough into 12 squares. Place dough 1 inch apart on a ungreased cookie sheet and place into a freezer for 30 minutes.
Take dough out of freezer and place in a pre-heated 450 degree oven for 14-16 minutes or until light golden brown on the tops. Remove biscuits from baking sheet and serve immediately! ENJOY!
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Flaky Buttermilk Biscuits from Carla Hall | Genius Recipes
Anyone can make a great biscuit—even if you didn’t grow up patting out dough, even if you don’t possess baker’s intuition or cold hands or a proper cutter. The secrets to fluffy, flaky, completely unintimidating biscuits are tucked into this recipe from Carla Hall’s Soul Food. This week on Genius Recipes, Carla joins Kristen to walk through the process and share her surprising and memorable tricks. No need for baker's intuition or fancy equipment—Carla will cheer you on to biscuits that are tall, proud, and effortlessly perfect. GET THE RECIPE ►►
INGREDIENTS
8 tablespoons (4 ounces) unsalted butter, frozen, plus more, for the pan
2 1/2 cups all-purpose flour plus more for shaping the dough
1 tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons vegetable shortening, at room temperature
1 1/2 cups whole-milk buttermilk, cold
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Super Flaky Buttermilk Biscuits Recipe
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Homemade Buttermilk Biscuit Recipe (Freezer Friendly)
These perfect Buttermilk Biscuits are golden brown and fluffy. With soft, flaky insides, they are full of delicious buttery flavor and taste great with so many dishes. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????????
➖2 1/3 cups all-purpose flour
➖5 tsp baking powder
➖1 tsp salt
➖2 tsp granulated sugar
➖3/4 cup unsalted butter cold
➖1 cup buttermilk cold
???? FULL RECIPE HERE:
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⏱ Time Stamps ⏱
0:00 Intro
0:32 Dry ingredients
0:47 Incorporate the butter
1:30 Mix in the buttermilk
1:53 Form/fold the dough
2:52 Pro tip!
3:22 Cutting the biscuits
4:10 Freeze them
5:02 Bake them
5:20 Conclusion
#biscuitrecipe #breakfastrecipe #simplyhomecooked
Flaky Mile High Biscuits
RECIPE:
Flaky Mile High Biscuits - Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? No, right? Because these are truly the best biscuits you will ever make right at home!
INGREDIENTS:
4 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 cup unsalted butter, cut into cubes
1 1/2 cups buttermilk
1/4 cup unsalted butter, melted
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, combine flour, baking powder, salt and baking soda. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Add buttermilk and stir using a rubber spatula until a soft dough forms.
3. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
4. Remove biscuits from freezer and brush tops with butter. Place into oven and bake for 15-18 minutes, or until golden brown.
5. Serve warm.