4 c Two day old bread crumbs 1 Large onion, finely minced 2/3 c Milk (approx.) 1 Egg 1 tb Prepared mustard 1 ts Salt 1/4 ts Pepper 1/2 ts Poultry seasoning 3 tb Melted butter OR 4 strips of bacon 2 lb Fresh or frozen hake, cod OR Any firm, white fish Mix milk, egg, mustard and seasonings and pour over bread cubes. Toss until bread absorbs milk. Mound in a 3 quart bake dish, lightly buttered. Arrange fish over dressing. Top with melted butter or strips of bacon. Paprika, chives or parsley may be sprinkled on for eye appeal. Bake at 375F until fish flakes easily. Baking time will depend on thickness of fish and whether frozen or fresh. Source: Heritage Collection ch. -----
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ماستر كلاس فاس ديال هاد السنة داز في اجواء رائعة و هادشي بفضل حضوركم معانا. إليكم الوصفة اللي حضرها الشاف يوسف خلال هاد الحدث. شاهدو الفيديو!
How To Make Delicious Vietnamese Spring Rolls- Homemade Vietnamese Spring Rolls- Goi Cuon Tom Thit
Let take a break and enjoy a delicious Vietnamese Spring rolls, super healthy and easy to make, thank you for watching Ingredients Spring roll wrappers Hoisin sauce hot chili paste clear noodle Basils.bean sprout,Vietnamese chives, mints lectures Shrimps Pork belly +++ Water bowl for soaking the wrapper , Please visit the link below
Resepi Rapokki Buat Teringat Oppa Nun Jauh Di Sana
#rapokki #ramentopokki
Bahan-bahan:
3 ulas bawang putih 1 sudu gochugaru/paprika 1 sudu gula 2 sudu gochujang 2 sudu kicap pekat manis 1 sudu minyak bijan 2 cawan air ikut kepekatan 1 paket maggi kari Separuh paket serbuk perasa maggi Tteokbokki Sayur & bebola ikut citarasa Telur Kepingan Keju
Ingredients:
3 cloves of garlic 1 spoon gochugaru/paprika 1 spoon of sugar 2 spoons of gochujang 2 spoons of sweet soy sauce 1 tablespoon sesame oil 2 cups of water depending on the concentration 1 packet maggi curry Half a packet of maggi seasoning powder Tteokbokki Vegetables & fish balls/sausages according to taste Eggs Cheese Slices
Supper Club 101
What do you get when UW-Madison science and Wisconsin tradition meet at a local restaurant? A supper club that is both a culinary delight and a social scene. From relish trays to meats and fish fry, to old fashions, this program takes a look at the elements that make these establishments so special. This program is a co-production of Wisconsin Public Television and University Communications at the University of Wisconsin-Madison.