1 1/2 lb Bass / lean fish, cubed 16 Mushroom caps 2 Green peppers, cut in chunks 16 Chunks pineapple 3 Onions, cut in chunks 3 Firm tomatoes, cut in wedges
MARINADE:
1/4 c Vinegar 1 ts Salt 1/4 ts Pepper 1/2 c Oil 1 Pinch Cayenne 1/4 ts Powdered mustard Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.