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How To make Fish In Hot Fanny Sauce
4 T Butter, unsalted
1 t Cayenne pepper
1 T Tabasco sauce
1 t Black pepper, ground
1 t White pepper, ground
1 t Paprika
1 t Oregano
1/4 c Onion, minced
3 Garlic cloves,
-in thin slices 1 T Pecans, chopped fine
1/4 c Pecans, sliced
2 t Lemon juice
2 Fish steaks or
-tournedos, cut about -1 inch thick) Melt butter in a cast-iron skillet, add onions, garlic, peppers, paprika and diced pecans. Cook over medium heat until onions are clear. Add Tabasco sauce. Turn heat to high, add sliced pecans and fish pieces cut about 1 inch thick. Cook on high 4-5 minutes per side. Smear uncooked side with sauce before turning. Add lemon juice and oregano after turning. NOTES: * Fish in a hot garlic/pecan sauce -- The Cajun Cafe in Portland Oregon serves a sauce whose recipe they got under license from K-Paul's in New Orleans. They devoutly refused to answer all of my questions about the sauce or its ingredients, so I've tried to formulate it on my own, at home. This stuff doesn't taste exactly like what the restaurant serves, but it's delicious in its own right. Maybe it's best to title the recipe "fish with something not entirely unlike hot fanny sauce." This sauce is best served with a moderately strong fish: I would recommend sturgeon, swordfish, or tuna. * If you are cooking more pieces of fish than will fit in the skillet at once, make the sauce ahead, put it aside (keep warm) and add it before cooking each piece of fish. * Serve with a simple rice or pasta dish. I use saffron rice with snow peas, or linguine with shrimp meat and pesto. : Difficulty: moderate. : Time: 45 minutes. : Precision: no need to measure. : Steven McGeady : Intel Corp., Hillsboro, Oregon, USA : mcg@omepd.intel.com : Copyright (C) 1986 USENET Community Trust
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Prawn Cocktail | Easy Mayonnaise | The Prawn Cocktail Years
Prawn cocktail - often ridiculed, reviled or just ignored. But a well-made prawn or shrimp cocktail is a wonderful snack, starter or light lunch. It's a strange thing, but prawn cocktail was almost the height of culinary creation in the 60s/70s/80s, and then it disappeared from view. This recipe is from The Prawn Cocktail Years by Simon Hopkinson and Lindsay Bareham - the book is a loving celebration of recipes that were once all the rage and I think I'll be cooking more from it. A key component of a great prawn cocktail is the Marie Rose Sauce, which really should be made with home-made mayonnaise. In this video I show you a really simple and quick way to make luxurious homemade mayonnaise. This mayo recipe needs a stick blender or immersion blender, but you won't believe how easy it is to make.
The written recipe for prawn cocktail is here:
NOTE: At 5:30 in this video I say 5 tbsps ketchup to 1 tbsp mayo. It should be the other way round, 5 mayo, 1 ketchup. Doh!
#keefcooks
CHAPTERS
00:00 Intro
00:21 Shoutouts
00:35 Background information
1:03 The Prawn Cocktail Years
1:45 Call to action
2:00 Mayonnaise ingredients
3:26 Make mayonnaise
5:21 Marie Rose sauce ingredients / Fanny Cradock
5:58 Assemble Marie Rose sauce
7:40 Prep salad veg
8:40 Build the prawn cocktails
9:30 Taste Test Time
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How To Make Fish In Tamarind Sauce
In this video I show you how to make fish in tamarind sauce. The sour tamarind was used in this recipe and in respect to the fish ... they are some local BVI fish called Grunt and Margaret.
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The SECRET to the CREAMIEST Jalapeno Sauce (Southwest Style)
This creamy jalapeno sauce is a taqueria sauce I instantly fell in love with, popular in Tex-Mex and Southwest cuisine. Made creamy by something you wouldn't expect, it's perfect for tacos, as a salsa or dip, and only 5 ingredients! I'm sure you'll find it as ADDICTIVE as I do! Insane!
CHAPTERS:
0:00 Super Creamy & Addictive
0:21 Ingredients
1:04 Boil & Simmer
1:24 The Story
2:30 Jalapenos have Softened
2:58 Cooking Method Variations
3:29 Reserve Soaking Liquid
3:49 Processing
4:18 Spice it Up
4:42 Seasonings
5:06 Secret Ingredient
5:57 About the Oil
6:22 So Creamy
6:56 Serving Ideas
7:25 Other Recipes
THINGS YOU’LL NEED:
8 fresh jalapeno peppers, about 12 ounces by weight
1 small red onion chopped (about 6 ounces)
4-5 garlic cloves
½ cup neutral oil (use corn oil, avocado oil, or a neutral vegetable oil)
1 teaspoon salt
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #cookingshow #hotsauce #jalapeno #sauce
Moi Catch and Cook!
Tested out our new Grub colorway $Money$ at the zones and ended up catching 3 Moi's, one was kept for dinner. Here's a basic Chinese style steamed Moi recipe I learned from my Uncle Freddy Dolor. I also had two special guest appearances by my boys Jude and Julian! Make sure to subscribe to our channel for more fishing content, we appreciate you guys!
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