How To make Fish Fillets In Zucchinni Cream
1 1/2 ts Butter
1/2 c Sliced zucchinni
1 1/2 tb Sour cream
1 lb Fish fillets
1/3 c Butter milk
1 x Seasoning to taste
Melt butter in skillet, and gently fry fish until golden brown..(approx 4 mins). Remove from pan and keep warm. Saute the zucchinni in the same pan until cooked but not soggy, then stir in the butter milk sour cream and seasonings. Pour sauce over fish fillets, top with a little grated cheese, melt under boiler for a minute or two and serve. Recipe from: The Australian Heritage Cookbook. -----
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HERB GRILLED FISH RECIPE | Pan Grilled Basa Fish Fillet | Grilled Fish Recipe For Weight Loss
HERB GRILLED FISH | हर्ब ग्रिल्ड फिश @ContinentalDesiKitchenCDK
[INGREDIENTS]
Basa fish fillet (4 pcs)
Salt (1/2 tsp)
Black pepper powder (1/2 tsp)
Fresh parsley
Olive oil (1/4 cup)
Minced garlic (2 large pods)
Lemon zest
Juice of 1/2 lemon
Mixed herbs (1/2 tsp)
Chilli flakes (1/2 tsp)
Ghost pepper sauce (1/2 tsp)
Olive oil (1/4 tsp)
Butter (1 small cube)
Garnish with fresh parsley on top
Onion rings
Lemon half
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Once you try this recipe, you will be making it everyday! Delicious Fish Stew!
Hello guys, this fish stew is what you should be making next. Soooo yummy and packed with so much flavor, you will loveeee it!
Ingredients:
- 1 Tilapia fish
- 2 medium tomatoes
-1 tbsp tomato paste
- 1 medium onions
- 4 green chillies(optional)
- 2 garlic cloves
- ginger
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2tsp cumin powder
- 1/4tsp turmeric powder
- 1tsp salt
- 1 cup coconut milk
- 1 cup water
Pan Seared Mahi Mahi Recipe (Step-by-Step) | HowToCook.Recipes
Mahi Mahi (sometimes called Dorado) is a delicious lean white fish that is tender, flaky, and full of flavor. This Mahi Mahi recipe coats the fish in an AMAZING lemon garlic butter sauce that adds the perfect balance of flavor to the fish.
View FULL Step-by-Step recipe here:
Ingredients:
4 4oz Mahi Mahi filets
3 tbsp extra virgin olive oil
salt (to taste)
black pepper (to taste)
Lemon Garlic Sauce
3 tbsp salted butter (softened)
2 tbsp garlic (minced)
1 tbsp lemon juice
1 1/2 tbsp lemon peel (grated)
1 tbsp fresh parsley (chopped)
1 tbsp fresh chives (chopped)
kosher salt (pinch)
black pepper (pinch)
Instructions:
1. Preheat the oven to 375F. Pat dry any excess moisture off the fish fillet with paper towels until they are as dry as possible then sprinkle both sides with salt and pepper and set aside.
2. Then, prepare the lemon garlic mixture. In a small saucepan on low heat, combine all of the lemon garlic mixture ingredients and set aside.
3. In a large skillet on high heat, add the olive oil. Once the oil is hot, add the fish fillets to the pan and sear for about 3 minutes on one side then flip. Place the fish in a baking dish and roast for about 4-5 minutes. Pour the lemon garlic mixture over the cooked fish. Serve with extra lemon slices and fresh parsley.
#mahimahirecipe #easymahimahirecipe #bestmahimahirecipe #howtocook.recipes
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Creamy ZUCCHINI SOUP in 30 min || EASY & HEALTHY Courgette Soup. Recipe by Always Yummy!
Make a real delicacy of zucchini for lunch or dinner – a tender, mouthwatering and very tasty creamy soup. And it will only take half an hour.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients
• zucchini – 2,2 lb | 1000 g
• onion – 7 oz | 200 g
• garlic – 1 clove
• cream cheese – 7 oz | 200 g
• vegetable oil – 1,5 tbsp
• dried parsley – 1 tsp
• hot water – 4 cup | 1 l
• dried basil – ½ tsp
• pepper – to taste
• salt – to taste
✔︎ You will need
- large saucepan
- carving board
- blender or mixer
???? Preparation
1. Chop up the onions and garlic, cut the zucchini into half-moon slices.
2. Heat the oil in a saucepan over medium heat, add the onions, fry for 3 to 4 minutes over medium heat until golden, add the garlic and the spices, cook for another minute.
3. Add the cream cheese, the zucchini, hot water, stir well. Bring to a boil, cover with a lid, lower the heat to minimal and simmer for 20 more minutes.
4. Salt to your taste, stir, turn off the stove.
5. Puree the soup in a blender.
6. Serve your creamy soup hot, sprinkled with chopped parsley, basil and with croutons.
❗️Advices
1. You can use any squash you like.
2. You can add potatoes to your soup as well : dice them and cook with the zucchini.
3. Add spices to your taste.
Zucchini Fried Fish Cakes! Spicy & Delicious and Super Easy to Learn! | Korean Recipe, Korean Dishes