How To make Fish Cakes No. 1
Ingredients
1
pound
fish, cod
1
each
egg
3
md
potatoes
1/4
cup
milk, hot
1/2
teaspoon
pickling spices
1
bread crumbs; or matzo meal
Directions:
Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in shortening (or Passover approved oil).
How To make Fish Cakes No. 1's Videos
How to Make Baked Fish Cakes / Fish Cakes No Breadcrumbs Recipe/ Gluten Fee Fish Cakes
Hi everyone , i hope you enjoy today's recipe delicious Baked Fish Cake Recipe .This Fish Cake recipe is packed with flavor and is gluten free . Easy step by step guide will have your fish cakes perfect every time .
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Credit Music Gold Rob Simonsen
Also try tasty Fish Pie Recipe
For Baked Fish Cakes
180c bake
potatoes
butter
1/2 red onion
1 red mild chilli pepper
2 tbsp oil
2 cloves crushed garlic
3 boneless smoked mackerel fillets
2 eggs
1 tbsp chopped parsley
Yes, this is how you make fish cake for tteokbokki ????
My fish tofu recipe:
My tteokbokki recipe:
My rice cakes recipe:
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Cod Fish Cakes
Wondering what to do with leftover fish? These simple and healthy Cod Fish Cakes are perfect! An easy recipe that works with cod, halibut, salmon and more! Crispy on the outside, tender and flavorful inside!
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INGREDIENTS
►1 cup panko breadcrumbs
►1 pound cooked cod or other firm white fish like halibut
►¼ cup whole milk sour cream
►2 eggs lightly beaten
►1 rib celery very finely chopped
►2 teaspoons chopped capers
►1 minced green onion or fresh chives
►large pinch of kosher salt
►several grinds black pepper
►¼ cup olive oil for frying, divided
►fresh lemon wedges optional
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Scottish Fishcakes | Cod & potato cakes | Easy recipe :)
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Hello folks! And a very warm welcome back to What’s For Tea :) for tea tonight I made these amazing fish cakes! We absolutely love a fish cake.
You can add almost anything you like to these…peas and sweet corn are nice additions, and use whatever fish you prefer. I’ve used cod in these ones, but salmon or haddock are also popular choices.
Everything I used will be listed below,
-Cheryl x
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Makes enough for 6-10 fish cakes (depending on how big you make them)
ShoppingList:
500g / 1 lb White fish fillets - I used cod (skinless & boneless)
A good chunk of butter for frying - about 50g or a few tablespoons
A shake of salt & pepper
4 Baked potatoes - roughly 800g / 1.6 lb
3 Garlic cloves - sliced or minced
2 Spring onions - finely sliced
1 Tablespoon of thyme
1 Tablespoon of parsley
150g / 5.2 oz Flour
2-3 Eggs, beaten
100g / 3.5 oz Panko breadcrumbs
250ml / 9 floz Vegetable or sunflower oil, for frying
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Original recipe -
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Fish Cakes (That Could Make a Crab Cake Jealous)
Fish Cakes / Burgers
(That Could Make a Crab Cake Jealous)
Avoid dense fish like swordfish and tuna. otherwise any fish works.
In the video, I am using striped bass and red snapper. You can cook them any which way you want. I seared them like this:
Fish cakes:
1 lb of cooked fish, skin and bones removed
25g of minced red onions, shallots, or scallions
1-2 Tbsp chopped herbs like dill, parsley, cilantro, chives, tarragon
1/3 cup mayo
2 Tbsp labne, sour cream, or creme fraiche
1 Tbsp Dijon mustard
1/4 cup panko bread crumbs
1 tsp spanish smoked paprika (optional)
zest and juice of 1/2 lime or to taste
Salt to taste
---
Smoky Mayo:
1/3 cup mayo
1 tsp Dijon mustard
1 small garlic clove grated on a microplane zester
1/4 tsp spanish smoked paprika
squirt of lime or lemon
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FISH CAKES - Nice Simple Video Recipe
Quick and simple Fish cakes. Perfect for a light lunch with friends or a healthy dinner for the family.....SUBSCRIBE so you never miss a new video:
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You will Need
500g/ 1lb of Cooked Potato
500g/ 1lb of Cooked Fish or Shellfish
1/2 a Finely Chopped Onion
Parsley
1/2 a Green Chilli, Chopped
The Zest from 1/2 a Lemon
Flour, Egg & Breadcrumbs to Coat the Fishcakes
For full written Instructions check out my Website here:
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