3/4 c Chopped onion 1 Clove garlic, pressed or - minced 1 md Green pepper, finely chopped 1/2 c Finely chopped celery 2 tb Butter 1 cn Tomato sauce 1/2 c Water 1 Bay leaf, crushed 1 ts Minced fresh parsley 1/2 ts Salt 1/8 ts Cayenne pepper 1/2 lb Salad shrimp * Serve over bed of rice* Servings: 2 In medium skillet, saute' onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice. Yield: 2 servings.