I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
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If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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BEST and EASIEST Chewy Brownies | Simply Bakings
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The BEST and EASIEST Chewy Brownies you will ever taste! Don't believe me, try it! It is AMAZING!
P.S. add 1/2 cup walnuts to the brownie batter (only if you're not allergic), it takes these brownies to another level. Enjoy!
::INGREDIENTS::
1/2 cup butter, melted
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Bake 350F
25-30 minutes
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
WRITTEN RECIPE HERE:
Music By Leon Solanky
FTC: I purchased all the items myself and all opinions are my own.
10 Tips to Make Brownie Mix Taste Homemade | Decadent, Fudgy Brownie Recipe | Allrecipes.com
We’re gonna let you in on a secret: Brownies don’t actually have to be totally homemade in order to taste homemade. Find out how to upgrade store-bought brownie mix with these 10 genius tips for decadent, fudgy brownies every time. Plus, this recipe can be modified in so many ways! From next-level brownies filled with gooey chocolate to mile-high brownies packed with your favorite candy, there’s plenty of room for you to make it your own… no one will *ever* guess they’re from a box.
Read the article here:
#Homemade #Chocolate #Brownies #Dessert #Recipe #Allrecipes
0:00 Introduction
0:14 Next-Level Brownies
2:58 Extra-Thick Brownies
3:28 Over-the-Top Brownies
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10 Tips to Make Brownie Mix Taste Homemade | Decadent, Fudgy Brownie Recipe | Allrecipes.com
Best-ever triple chocolate chewy brownie
Recipe for The Hungry Monkey Baking Company's triple chocolate brownie
The BEST Fudgy Brownie Recipe
This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.
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AMAZINGLY SOFT BROWNIE RECIPE BY YOUR FAVORITE MILKYZ FOOD
Try this amazingly soft brownie recipe and enjoy delicious taste of brownie!
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Soft Brownie Recipe
Recipe
Ingredients
Sugar 200 gm
Fine Flour 110 gm
Cocoa Powder 50 gm
Baking Soda 4 gm
Baking Powder 4 gm
Salt 2 Pinches
Egg 1 Piece
Oil 75 gm
Milk 125 ml
Hot Water 125 ml
Method
Take a bowl. Mix sugar, oil and milk well in it. Then add egg into the mixture and mix well. Now add fine flour, cocoa powder, baking soda, baking powder and salt in the mixture. At the end, add hot water and pour the mixture in the mold. Now bake it at 160° for 35 minutes.
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