How To make Firnee (Almond & Cardamom Cream Pudding)

Creamy firni with out cream phirni y kheer

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Ingredients
Milk
Suger
Rice powder
Cardamom powder
Coconut powder
Almond powder
Fellow the same recipe as shown in video
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Firni with Puri Recipe by SooperChef | Delicious Phirni Recipe (Eid Special Dessert)

Eid calls for sweet goodness and what is better than traditional Firni to try this Eid ul Fitr. This delicious dessert is a must-have to spread sweetness and happiness on this special occasion. Serve this Firni with Crispy Puri and treat yourself with this traditional goodness. Do not forget to share your feedback with us.

#Firni #Phirni #EidDesserts #sooperchef

Puri with Firni

Ingredients for Puri:
All-purpose flour 3 cups
Yogurt 3 tbsp
Salt 1 tsp
Ghee 1 tbsp
Water as required

Ingredients for Rice Mixture:
Soaked rice 1 cup
Milk 1 cup

Ingredients for Firni:
Milk 2 Liters
Rice mixture
Sugar 2 cups
Butter 1 tsp
Cardamom powder 1 tsp
Almonds & Pistachios (Chopped) as required
Silver paper as required

Directions for Puri Preparation:
1. In a bowl add flour, yogurt, salt, ghee and mix well. Add water and knead a soft and smooth dough. Let it rest for 10-15 minutes.
2. Take the dough, divide it into 8 equal parts. Take one part, make a dough ball, flatten it with greased hands.
3. Roll it out into flat circle and deep fry it until crispy and golden brown. Your Puri is ready. Set aside.
Directions for Rice Mixture Preparation:
4. In a blender add rice, milk and blend into smooth paste. Set aside.
Directions for Firni Preparation:
5. In a pot heat milk and bring it to boil. Add rice mixture and cook over medium low flame until thick in consistency.
6. Add sugar and cook until sugar dissolves.
7. Add cardamom powder and give it a good mix. Add butter and cook for 1-2 minutes.
8. Your Firni is ready. Garnish it with almonds, pistachios and silver paper and serve with Puri.
Preparation time: 15 mins
Cooking time: 30-40 mins
Servings: 5-6

Phirni Recipe - Mango Rice Pudding // طرز تهیه فرنی هم / انبه

A refreshing mango rice pudding. Easy to prepare, soft, creamy and sweet with a mix of pistachios, cardamom powder, almonds and Indian Almonds.

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INGREDIENTS:

Full Fat Milk - 1 Litre
Pudding Rice - 1/2 Cup
Mango - 1kg
Sugar - 1/2 Cup
Pistachio - Desired Amount
Almonds - Desired Amount
Cardamom - 1/2 Tsp
Indian Almonds - Desired Amount


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Shahi Phirni | Firni Recipes | Dessert

Shahi Phirni

#ShahiPhirni #Phirni #Desserts

Shahi Phirni is a royal dessert that is served chilled. it has the goodness of saffron and nuts. It is made with rice and milk and has a rich and creamy texture.

Ingredients

Basmati Rice - 1/4 Cup
Full-fat Milk - 1 Liter
Ghee - 1 Tsp
Cinnamon
Unsweetened Khoa - 75 Gms
Sugar - 1 Cup
A Pinch Of Saffron
Cardamom Power - 1/2 Tsp
Chopped Pistachios
Sliced Badam
Chopped Cashew Nuts

Method:
1. Soak the rice for 30 minutes.
2. Grind it to a coarse mixture
3. Heat a pan with some ghee, add the cinnamon stick.
4. After a minute add milk and boil it.
5. Add the ground rice mixture and mix well
6. Once the rice is cooked, add the unsweetened khoa and sugar
7. Add saffron, cardamom powder, pistachios, badam, cashew nuts and mix well.
8. Simmer on low flame for 10 mins.
9. After all the ingredients combine well pour it into moulds
10. Let it come to room temperature, place it in the refrigerator for 4-6 hours to set
11. Serve it chilled.

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Firni Recipe | Rice Flour Pudding | Firni by Recipe and Beyond

Firni (Rice Flour Pudding) is a traditional dessert of South Asia. Its prepared by boiling rice flour with with milk, cardamom and almond powder. Firni is widely popular and liked by people of all ages. Its a very popular dessert when it comes to weddings in Pakistani culture. This simple recipe from Recipe and Beyond will show you how to make Firni or Rice Flour Pudding at your own home. Blended with the aroma of cardamom and almonds, this phirni recipe is a must try:

Ingredients:
Milk - 1 liter
Water - 1/2 cup
Cardamon powder - 1 teaspoon
Almond powder - 1/4 cup
Sugar - 9 tablespoon
Salt - 1/4 teaspoon
Rice Flour - 7 tablespoon
Rose Water - 1 teaspoon

Directions :-
In a wok, add milk, water, cardamon powder, almond powder and mix well.
Add sugar and cook for a couple of minutes and add salt.
Gradually add rice flour and mix until it becomes thick like pudding.
Add rose water for flavour and mix well.

Dish out and garnish with crushed almonds.
Firni is ready to eat.

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@recipeandbeyond

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Special Shahi Phirni in Pressure Cooker/ Dessert/ Phirni Recipe/ Rice Pudding/ Firni

Hi My Youtube Family

Hope you’re having an incredible day today.

Today I am going to show you how to make Shahi Phirni in Pressure cooker within 15 minutes. Generally Phirni is a time consuming dessert but my Shahi Phirni Recipe is one of the easiest & the quickest. It's a traditional Asian dessert made by combining milk, rice, sugar, khoya & cardamom & has a creamy texture. You can create different flavors with this recipe such as Mango Phirni, Rubbry Phirni, Caramel Phirni, Sewai Phirni & Carrot Phirni.

Thanks for watching.

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#RabiulAwwalSpecial. #MoharramSpecia #MuharramSpecial #EidSpecial #BariEidSpecial #BaqraEidSpecial #EidUlAdhaSpecial
#RicePudding #ShahiPhirni #Dessert
#eidspecialrecipe
#diwalispecialsweets
#desserts