How To make Firehouse Special
Ingredients
1 1/2
pound
round, ground
1
sm
onion, diced
1
tablespoon
oil
2
cn
cream of chicken soup
1
each
soup can milk
4
oz
green chiles, diced
24
each
corn tortillas
1
pound
cheddar cheese, shredded
Directions:
Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.
Repeat layers. Bake at 325 for 20-30 minutes.
How To make Firehouse Special's Videos
Deliciously Simple Dinner Recipes | Gordon Ramsay
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Firehouse Chili & Cornbread Casserole - Food Wishes
If you’re searching for delicious, easy-to-make, affordable recipes that are perfect for feeding large groups of very hungry people, you can’t go wrong looking to your local firehouse for inspiration, and this Firehouse Chili and Cornbread Casserole is a perfect example.
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From Firehouse to Table: Firefighter Meals to Impress
The BRAVEST New Cooking Show! Slide down a real brass fire pole into a nostalgic New York City Firehouse for hearty and delicious recipes prepared by Veteran FDNY Firefighter/ Chef Joseph T. Bonanno. Welcoming Firefighters, Chefs, Cookbook Authors, Restaurateurs, Foodies and Celebrities from around the world!
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how to make fire house sauce/ new spicy firehouse sauce recipe how to make subway fire house sauce
Firehouse Recipe: Chimichurri
Firehouse Chef Ryan McKay shares his recipe for fresh and flavorful chimichurri.
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Ina Garten Makes Firehouse Sloppy Joes with Scott Elley | Barefoot Contessa | Food Network
Ina helps make sloppy joes from scratch for a crowd of hungry firefighters!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Scott Elley's Sloppy Joes
RECIPE COURTESY OF SCOTT ELLEY
Level: Easy
Total: 2 hr 10 min
Prep: 20 min
Cook: 1 hr 50 min
Yield: 90 to 100 servings
Ingredients
35 pounds meatloaf mix (equal amounts of ground beef, ground veal and ground pork)
1 to 1-1/2 cups Worcestershire Sauce
6 large Spanish onions, coarsely chopped
6 red peppers, coarsely chopped
6 yellow peppers, coarsely chopped
6 orange peppers, coarsely chopped
6 green peppers, coarsely chopped
Salt
2 tablespoons dried oregano
4 tablespoons granulated garlic
1 gallon barbeque sauce, homemade or store bought
2 tablespoons olive oil
36 sweet Italian pork sausages, casings removed
90-100 fresh hamburger buns or rolls, for serving
Directions
Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame. Drain most of the fat, leaving a little in for seasoning. Add the Worcestershire Sauce and mix well. Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot. Divide the garlic between the two pots and stir everything together. Cook for 3 to 5 minutes. Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes.
Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink. Drain any fat from the sausages. Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour. Serve over hamburger buns.
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Ina Garten Makes Firehouse Sloppy Joes with Scott Elley | Barefoot Contessa | Food Network