How To make Filo Pastry
2 2/3 c Unbleached flour
1 ts Salt
1/2 c Warm water
2 tb Olive oil
Cornstarch, for dusting -pastry board Sift flour and salt into bowl. Gradually add water to make a stiff dough. Turn onto pastry board. Place the oil in a bowl and spread a little of it on the palms of your hands. Knead the dough, gradually adding more oil until you have a smooth, elastic ball. Roll the ball of dough in the remaining oil to cover all sides. Place in a bowl, cover with a cloth, and allow to stand in a warm place for about 2 hours. Divide the dough into 10 parts and roll to 1/4-inch thickness on a pastry board dusted with cornstarch. Cover with a cloth and let set for 10 minutes. Cover a table or counter top with a smooth cloth and lift rolled dough onto it. Put your hands, palms down, under the dough and gently stretch the dough with the backs of your hands, working your way around the table until the dough is stretched as thin as tissue paper. For moist filo, using scissors, cut dough immediately into desired size pieces; if you prefer dry filo, allow it to stand for about 10 minutes before cutting. Yields 10 12x16-inch sheets. Source: Rodale's Naturally Delicious Desserts and Snacks, by Faye Martin, 1978.
Shared by June Hoffman, 9/93
How To make Filo Pastry's Videos
Feta and Spinach Filo Pie | Jamie Oliver
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
Links from the video:
Summer Vegetable Lasagne | Jamie Oliver |
5 Things... Vegetarian | Food Tube Classic Recipes |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x
Homemade FIlo or Phyllo Dough - How to Make a Phyllo Dough Recipe from Scratch
Learn how to make Homemade FIlo aka Phyllo Dough! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Homemade FIlo or Phyllo Dough recipe!
How to use filo pastry - BBC Good Food
Here Sophie Godwin from the BBC Good Food cookery team shows us how to make Brie and cranberry triangles using filo pastry, plus how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes.
Top tip: Filo dries out quickly - keep any pastry you're not using completely covered.
For more recipes and tips on using filo pastry visit:
Subscribe here:
Martha Stewart Makes 5 Phyllo (Filo) Recipes Including Easter Phyllo | Martha Bakes S4E7 Phyllo
Learn everything you need to know about baking with phyllo, also known as filo, as Martha shares some of her favorites: ruffled milk pie, an elegant dessert that's often served as part of a traditional Greek Easter celebration; a savory Moroccan meat pie known as bisteeya; and baklava, a layered pastry made with chopped nuts. Plus, spanakopita, a traditional Greek spinach pie.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 4 Episode 7.
#marthastewart #phyllo #filo #baking #recipes #easter
0:00 Martha Stewart Makes 5 Phyllo Treats
0:03 How to Make Ruffled Milk Pie
6:27 How to Make Bisteeya
13:03 How to Make Baklava
17:57 How to Make Spanakopita
22:53 Baking Bonus - How to Make Phyllo Cups
Full Recipes:
Phyllo Cups with Cappuccino Cream -
Spanakopita -
Ruffled Milk Pie -
Bisteeya -
Baklava -
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Filo Pastry Pie Recipe | Good Housekeeping UK
Watch our step-by-step filo pastry pie recipe to find out how to work with filo pastry and delicious spinach and ricotta pastry pie.
1. To make a filo pie, carefully unroll filo pastry. Take one sheet of pastry and brush generously all over with some melted butter.
2. Gently press filo, butter side down, into a loose bottom cake tin. The pastry needs to sit over sides.
3. Brush butter over another sheet of pastry and put in tin, at 90° to first sheet. Repeat so that there are 3 or 4 layers in tin. Spoon in filling.
4. Pull sides into middle, scrunched up so that pastry has some texture. It’s okay if filo doesn’t cover filling - butter some more sheets of filo and press over top of pie, enough to well cover any gaps, so that filling isn’t showing.
5. Put tin on a baking sheet and brush top with a little more melted butter. Cook at 180°C (160°C fan) mark 4 according to recipe, until pastry is crisp and golden brown.
Read the full filo pastry pie recipe on the Good Housekeeping website:
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here:
How to Make Greek Baklava | Phyllo Pastry | Allrecipes.com
Greek baklava is one of the tastiest desserts out there, but it can also seem like one of the more intimidating recipes to make at home. Don’t worry–Nicole breaks it down and makes it easy, showing you the secrets to working with phyllo dough and serving baklava with minimal stickiness. This dish is filled (literally) with lots to love–between layers of buttery phyllo pastry is a delicious nutty filling spiced with cinnamon, then soaked in homemade honey syrup.
Get the recipe here:
#Recipe #Baklava #Dessert #Pastry #Food #Allrecipes
0:00 Introduction
0:15 Make Walnut Filling
0:43 Layer Phyllo Dough
3:41 Score & Bake Baklava
4:58 Make Honey Syrup
5:33 Finishing Touches
6:12 Taste Test
6:46 How to Serve Baklava
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make Greek Baklava | Phyllo Pastry | You Can Cook That | Allrecipes.com