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How To make Fillet Of Lamb with Herbs and Garlic

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450 g lamb neck fillet
1 tsp dried thyme
1 tsp dried rosemary
2 cloves garlic -- thinly sliced
2 tbsp olive oil
salt and freshly ground black pepper
1. Cut each piece of lamb in half crossways then cut lengthways, not quite all the way through, and open out like a book. To cook safely on a barbecue, each piece should be no thicker than 2cm/

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