Cream Cheese Muffins 起司奶油小蛋糕 | Apron
Cream Cheese Muffins 起司奶油小蛋糕 | Apron
乳酪餡 Cream Cheese Filling
奶油乳酪 cream cheese 100g / 3/4cup
糖霜 icing sugar 25g / 1/4cup
蛋黄 egg yolk 1
乳酪蛋糕 Cream Cheese Cake
奶油乳酪 cream cheese 40g / 1/3cup
無鹽奶油 unsalted butter 60g / 1/4cup
细砂糖 caster sugar 80g / 1/3cup
全蛋 whole egg 2(55g+- per egg)
低筋面粉 cake flour 100g / 3/4cup
泡打粉 baking powder 1.5g / 1/2tsp
6杯麥芬模子 6 cups muffins mold
摄氏170 / 华氏340 烘烤 15-20分钟
Bake at 170°C / 340°F for 15-20 minutes
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Zucchini Cheese Muffins Recipe | Ninik Becker
Zucchini Cheese Muffins Recipe
The written recipe:
Please click subscribe for more videos every week I appreciate everyone for subscribing, leaving comments, liking, and sharing. If you haven't done so, click the bell icon to get a notification for new videos. #ZucchiniRecipe #Breakfast #Muffins
Zucchini Cheese Muffins (makes 9 pieces)
Ingredients:
1 medium zucchini, grated, without squeezing
1/4 of red capsicum, finely diced (optional)
1 cup grated cheese(s)
2 large eggs
Salt & pepper to taste (more seasoning as you prefer)
125g (1 cup) all-purpose flour
1 tsp baking powder
Butter to grease the muffin tin
German
Zucchini-Käse-Muffins (9 Stück)
Zutaten:
1 mittelgroße Zucchini, gerieben, ohne zu quetschen
1/4 roter Paprika, fein gewürfelt (optional)
1 Tasse geriebener Käse
2 große Eier
Salz und Pfeffer nach Belieben
125 g (1 Tasse) Allzweckmehl
1 TL Backpulver
Butter zum Fetten der Muffinform
Indonesian
Muffin Keju Zucchini (menghasilkan 9 buah)
Bahan:
1 zucchini sedang, diparut, tanpa diperas
1/4 capsicum merah, potong dadu halus (opsional)
1 cangkir keju parut
2 butir telur besar
Garam & lada secukupnya (lebih banyak bumbu sesuai keinginan Anda)
Tepung serba guna 125g (1 cangkir)
1 sdt baking powder
Mentega untuk melumasi kaleng muffin
Greek
Κολοκυθάκια κολοκυθάκια (κάνει 9 κομμάτια)
Συστατικά:
1 μέτριο κολοκυθάκια, τριμμένο, χωρίς συμπίεση
1/4 κόκκινου κασσιμίου, λεπτές σε κύβους (προαιρετικά)
1 φλιτζάνι τριμμένο τυρί
2 μεγάλα αυγά
Αλατοπίπερο σε γεύση (περισσότερο καρύκευμα όπως προτιμάτε)
125g (1 φλιτζάνι) αλεύρι για όλες τις χρήσεις
1 κουταλάκι του γλυκού σκόνη ψησίματος
Βούτυρο για τη λίπανση του τηγανιού
Portuguese
Muffins de Queijo Abobrinha (9 unidades)
Material:
1 abobrinha, ralado, sem apertar
1/4 de capsicum vermelho, finamente picado (opcional)
1 xícara de queijo ralado
2 ovos grandes
Sal e pimenta a gosto (mais especiarias como você deseja)
Farinha de uso geral 125g (1 xícara)
1 colher de chá de fermento
Manteiga para lubrificar a panela de muffin
French
Muffins au fromage et aux courgettes (donne 9 morceaux)
Matériel:
1 courgette moyenne, râpée, sans presser
1/4 de poivron rouge, coupé en petits dés (facultatif)
1 tasse de fromage râpé
2 gros œufs
Sel et poivre au goût (plus d'épices que vous le souhaitez)
Farine tout usage 125g (1 tasse)
1 cuillère à café de poudre à pâte
Beurre pour lubrifier le moule à muffins
Russian
Сырные кексы из цуккини (выход 9 шт.)
ингредиенты:
1 цуккини средний, тертый, без отжима
1/4 красного перца, мелко нарезанный кубиками (по желанию)
1 чашка тертого сыра
2 больших яйца
Соль и перец по вкусу (больше специй по вашему желанию)
Универсальная мука 125 г (1 стакан)
1 чайная ложка разрыхлителя
Масло для смазывания сдобы
Arabic
فطائر الجبن بالكوسة (غلة 9 قطع)
المكونات:
1 كوسة متوسطة ، مبشورة ، بدون عصر
1/4 فليفلة حمراء ، مكعبات بشكل ناعم (اختياري)
1 كوب من الجبن المبشور
2 بيض كبير
الملح والفلفل حسب الرغبة (المزيد من التوابل كما يحلو لك)
دقيق متعدد الاستعمالات 125 جم (1 كوب)
1 ملعقة صغيرة من مسحوق الخبز
زبدة لتليين عموم الكعك
Italian
Muffins al formaggio di zucca (resa 9 pezzi)
ingredienti:
1 mezzo di zucchine, grattugiato, senza spremitura
1/4 di peperone rosso, tagliato a dadini (opzionale)
1 tazza di formaggio grattugiato
2 uova grandi
Sale e pepe a piacere (più spezie come desideri)
Farina per tutti gli usi 125 g (1 tazza)
1 cucchiaino di lievito in polvere
Burro per lubrificare la padella dei muffin
Spanish
Muffins De Queso De Calabacín (rinde 9 piezas)
Material:
1 medio de calabacín, rallado, sin exprimir
1/4 pimiento rojo, picado fino (opcional)
1 taza de queso rallado
2 huevos grandes
Sal y pimienta a gusto (más especias a tu gusto)
Harina para todo uso 125 g (1 taza)
1 cucharadita de polvo de hornear
Mantequilla para lubricar el molde para muffins.
Baking Recipe:
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Music: Keith - Huma-Huma - YouTube Audio Library
Blueberry & Cream Cheese Muffin I Blueberry Cream Cheese Muffins I Blueberry Muffins
Upgrade your blueberry muffins by adding this easy yet decadent cream cheese filling. This Blueberry & Cream Cheese Muffin is the perfect spring breakfast that your family can enjoy. Empress your guests with this delicious Blueberry Cream Cheese Muffins Recipe as a snack for your parties. Don't forget to like and subscribe as this motivates and inspires me to create more recipe videos. Thanks for supporting my channel. Enjoy!
BLUEBERRY & CREAM CHEESE MUFFIN
Ingredients:
-2 cups flour
-1/2 tsp salt
-2 tsp baking powder
-2 eggs
-1 tsp vanilla extract
-1 cup sugar
-1/2 cup butter
-1/2 cup warm milk
-1/4 cup plain or vanilla yoghurt
-1 tbsp lemon juice
-8 0z blueberries + 1 tbsp flour
Cream Cheese Filling:
-8 oz cream cheese
-1/4 cup sugar
Procedure:
Pre-heat the oven to 400 degrees F. Prepare muffin tin by adding paper liners. This recipe yields 12 big muffins.
Sift the flour, salt and baking powder, mix well. In a separate bowl, cream the butter and sugar, add the eggs gradually and mix until incorporated. Mix the warm milk and yoghurt until yoghurt is dissolved, add into the butter mixture, mix until combined. If the mixture is not dissolved enough, you may reheat it in the microwave (make sure to use a glass mixing bowl) for about 20-30 seconds. Add the wet into the dry ingredients. Stir until combined, do not overmix, a little lumpy batter is okay. In another bowl, add blueberries with 1 tbsp flour, give it a toss until the blueberries are coated nicely. Add the blueberries into the batter mixture, fold in blueberries.
To prepare the cream cheese filling, add the ¼ cup of sugar into the softened cream cheese and cream together until softened.
Scoop the muffin batter into each muffin liner, fill each one about 2/3 of the way full. Add about 1-2 tbsp cream cheese filling and top with another scoop of muffin batter. Top with 2-3 blueberries on top of each muffin batter. Bake at 400 degrees F for 18-22 minutes or until lightly golden. Cool before removing from pan, serve and enjoy!
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STARBUCKS PUMPKIN CREAM CHEESE MUFFINS!
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How to make Starbucks Pumpkin Cream Cheese Muffins
We love Starbucks Pumpkin Cream Cheese Muffins, but decided that we could make them even better from home and also A LOT FRESHER! These pumpkin cream cheese muffins are so soft and moist, have the perfect amount of spice, and are taken over the top with the most delicious lightly sweetened cream cheese top. They are the perfect breakfast or snack to try!
Let us know in the comments how you like them.
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RECIPE:
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Easy Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins
:: Cook Me Food ::
Just like our favorite carrot cake with cream cheese frosting, these flavorful pumpkin muffins with a tangy cream cheese center are really a match made in heaven. The super moist crumb (quite tender) and cream cheese swirl and are the perfect way to start your day.
You’ll need:
Muffin:
• 1 3/4 cup all purpose flour
• 2 tsp pumpkin spice
• 1 tsp baking soda
• 1/2 tsp salt
• 1 (15 oz) can pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
Cream Cheese Swirl:
• 4 oz cream cheese
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract
Makes 18 muffins
:: HELPFUL HINTS::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly texture of cupcakes when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* If pumpkin spice is unavailable, you can make a DIY pumpkin spice. Just mix 1 tsp ground cinnamon, ½ tsp ginger powder, ¼ tsp ground cloves, ¼ tsp ground nutmeg (optional)
Happy baking!
Thanks for watching!