Behind the Scenes at The Rolling Pin Bakery, Hope BC
This week we discover what happens in a bakery before it opens on a behind the scenes look at The Rolling Pin Bakery in Hope, BC. We joined baker Brent, and cake decorator Cara, in the early hours of the morning to help make the donuts and cakes for the day. Then we get to hear from the owners, Robin and Blake, about what goes into making this bakery so successful. This 'day in the life' of a baker really opened our eyes to how much passion and hard work this team puts into all of their baking.
The Rolling Pin Bakery is famous for its donuts, cakes, and treats that it serves up fresh five days a week. As a summer employee, Mel knows just how far some customers travel to get a taste of their favorite apple fritters, cinnamon buns, and puff pastry (a few hours drive in some cases).
#HomeARoam #behindthescenes #hopebc
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0:00 Chapters
0:35 Wake up call
1:04 Meet Brent & Cara
5:21 I love this about the Rolling Pin Bakery
5:47 Check out their brookies
6:06 Making donuts
11:07 Donut Trivia
14:50 What makes a perfect donut?
15:46 The history of the donut
17:16 Decorating a cake
21:49 Meet the owners of The Rolling Pin Bakery
24:22 Bloopers
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Austria | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Austria
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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Austria ( (listen), ; German: Österreich [ˈøːstɐraɪç] (listen)), officially the Republic of Austria (German: Republik Österreich, listen ), is a country of nearly 9 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Hungary and Slovakia to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The territory of Austria covers 83,879 km2 (32,386 sq mi). The terrain is highly mountainous, lying within the Alps; only 32% of the country is below 500 m (1,640 ft), and its highest point is 3,798 m (12,461 ft). The majority of the population speaks local Bavarian dialects of German as their native language, and German in its standard form is the country's official language. Other local official languages are Hungarian, Burgenland Croatian, and Slovene.Austria is a federal republic with a parliamentary representative democracy comprising nine federated states. The capital and largest city, with a population exceeding 1.8 million, is Vienna. Other major urban areas of Austria include Graz, Linz, Salzburg and Innsbruck. Austria is consistently ranked as one of the richest countries in the world by per capita GDP terms. The country has developed a high standard of living and in 2018 was ranked 20th in the world for its Human Development Index. The republic declared its perpetual neutrality in foreign political affairs in 1955. Austria has been a member of the United Nations since 1955, joined the European Union in 1995, and is a founder of the OECD. Austria also signed the Schengen Agreement in 1995, and adopted the euro currency in 1999.
Cheesy Baked Asparagus
Let’s get cooking!
Cheesy Baked Asparagus
Served with air fryer chicken breasts
Ingredients
1jar (16 oz) Alfredo pasta sauce
1cup shredded Italian cheese blend (4 oz)
2bunches (2 lb) fresh asparagus spears, woody ends removed
1/2 cup Progresso™ Bread Crumbs Plain
1/4 cup chopped fresh parsley leaves
2 tablespoons olive oil
Salt and pepper, to taste
1. Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
2. In medium bowl, mix 1 jar (16 oz) Alfredo pasta sauce and 1 cup shredded Italian cheese blend (4 oz). Have ready 2 bunches (2 lb) fresh asparagus spears, woody ends removed.
3. In baking dish, place one-third of the asparagus spears in single layer, and top with one-third of the sauce mixture; repeat twice to use up.
4. In small bowl, mix 1/2 cup Progresso™ plain bread crumbs, 1/4 cup chopped fresh parsley leaves, 2 tablespoons olive oil, and salt and pepper to taste. Sprinkle over top of asparagus.
5.Cover; bake about 25 minutes or until sauce is bubbling. Uncover; increase oven temperature to 450°F, and bake about 10 minutes longer or until bread crumbs are golden.
Air fry chicken breasts
Preheat Air fryer for 5 minutes at
380
Then place chicken in greased air fryer basket for about 12 minutes, flipping halfway through.
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2005 Beatty Memorial Lecture - Michael Ignatieff
“Canada in the World: The Challenges Ahead” by Michael Ignatieff, 2005 Beatty Memorial Lecturer. Established in 1952, the Beatty Memorial Lecture Series aims to foster the exchange of ideas by bringing the world’s leading thinkers to McGill. Find out more at
How To | Make sure your donuts have filling in every bite
Try these simple tips to create the perfect filled donut that has jelly or custard in every bite.
For more, visit Dawnfoods.com/donuts