Vegan Gluten-Free Fig Newtons // oil-free + HCLF
These Vegan Gluten-Free Fig Newtons have all the figgy flavor, but without gluten, oil, or sugar. Made healthy with dates, oats, and a special citrus kick! ▽ L I N K S B E L O W ▽
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FIG NEWTON ????| QUICK AND EASY RECIPE ♥️
Fig Cookie
I hope you will enjoy this video. If you have any questions & suggestions please leave your comments below. Thank you ♥️
Ingredients
for the cookie dough:
* 8 Tbsp salted butter, softened
* ¼ c brown sugar, packed
* 1 egg
* 1 tsp pure vanilla extract
* 1 tsp fresh orange zest
* 1 c all purpose flour
* ¾ c whole wheat flour
* ½ tsp baking powder
* ¼ tsp salt
*
For the Fresh Fig Jam Filling:
* 1 lb fresh figs, stems removed and quartered
* 2 Tbsp orange juice
* 1/2 c sugar
* 1/8 tsp cinnamon
iMovie
Music: Refreshing Pint
By: Mark Mothersbaugh
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Recipe: Homemade Fig Newtons in Bar Cookie Form from Fresh Figs
I love fig newtons. But they are not available in Germany. So, I had to learn to make them myself. These taste amazing. Enjoy!
Fig Newtons:
For the Fig Jam:
500g (about 8) fresh figs
1/2 cup (100g) brown sugar
1/4 tsp salt
1 tsp vanilla extract or 1 tbsp vanilla sugar
1 tbsp lemon juice
For the shortbread crust:
1 1/2 cups (190g) flour
1/2 cup (60g) powdered sugar
2/3 cup (170g) butter
1/2 tsp vanilla extract or 1/2 tbsp vanilla sugar
1/4 tsp salt
To make the jam, cut the tips off the figs, quarter the figs, place them in a medium saucepan and add the rest of the ingredients. Bring to a boil over medium heat. Reduce heat and allow to simmer for 45 minutes to an hour or until the amount of liquid reduces to about half. Puree the remaining fruit pieces in a blender or hand mixer.
For the crust, combine dry ingredients in a large mixing bowl, cut in butter and continue to combine until a cohesive dough forms. Take half the dough and press it into a the bottom of a six-inch baking pan. Pour jam on top. Press remaining dough into the size and shape of the top of the baking pan. Place it on top of the fig jam. Bake at 350°F or 180°C for 35-40 minutes or until top crust is a golden brown.
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Für die deutsche Version, hier klicken:
Martha Stewart Makes 4 Northwest Dessert Favorites | Martha Bakes S7E4 Northwest
The Northwest is known for their world-class produce. Join Martha as she celebrates the best of the season with an unforgettable flaky biscuit-topped blackberry cobbler, outstanding chewy fig bars, and a moist and chocolaty Idaho potato cake. Plus, the most delectable hazelnut cookies, made with just five ingredients. All guaranteed to garner rave reviews!
#Northwest #Dessert #Hazelnut #FigBars #Recipes
0:00 Introduction
0:45 Blackberry Cobbler
6:31 Chewy Fig Bars
12:32 Idaho Potato Cake
19:07 Hazelnut Cookies
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 7 Episode 4.
Full Recipes:
Martha’s Chewy Fig Bars -
Idaho Potato Cake -
Hazelnut Cookies -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Northwest Dessert Favorites | Martha Bakes S7E4 Northwest
#homemade - Fresh Fig Newton’s
Mrs JP’s Kitchen Creations -
Fresh Fig Newton’s
Ingredients
Filling
16 fresh figs; washed, dried, and quartered
1/2 cup packed brown sugar
1 tablespoon lemon zest
1/4 teaspoon coarse salt
1 teaspoon vanilla
Cookie Crust
1 1/2 cups all purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, at room temperature (12 tablespoons)
1 1/2 cups brown sugar
1 tablespoon orange zest
2 eggs
4 teaspoons vanilla
Instructions
1. In a medium-sized, heavy-bottomed saucepan, make the filling. Bring the figs, 1/2 cup brown sugar, lemon zest, and 1 teaspoon vanilla to a low boil, stirring as needed.
2. Reduce the heat and simmer for 40-50 minutes, occasionally smashing the larger pieces with the back of a fork and stirring. They will cook down and thicken with a jam-like consistency.
3.Remove the filling from the heat and cool completely. See Note**
4. Preheat the oven to 350. Butter a 9 X 13 baking dish, then line with parchment paper or foil then butter the parchment or foil. Use plenty of butter.
In a medium sized bowl whisk together the flours, baking powder, and salt.
5. In a large bowl, beat the butter and 1 1/2 cups brown sugar until it’s fluffy. Add the orange zest and eggs. Beat on medium until the dough comes together. Then stir in the vanilla.
6. Gradually incorporate the flour mixture with the mixer on low. The dough will be sticky.
7. Butter two “pan-sized” pieces of foil or parchment paper, measure 1 1/2 cups of the dough out, and roll or press the dough in between the pieces. This will be your top crust, so get it into a rectangle-ish shape if you can. Put it in the freezer.
8. Press the remaining dough into the prepared baking dish and bake for about 20 minutes. It will be pretty and golden brown.
9. Spread the fig filling across the baked crust and then get the top crust out of the freezer.
10. Gently peel the foil or paper away from the frozen cookie crust and then place it over the top of the fig filling.
Pat any stray crust pieces into place.
11. Bake for another 20-25 minutes. Watch it closely! The top will turn a nice golden color.
12. Let the whole thing cool completely in the pan, on a wire rack if you have one. Once cooled, lift the parchment (or foil) out of the pan and slice into squares.
Notes
The fig filling can be made ahead stored in the refrigerator for up to 3 days.
Homemade Fig Newton Cookies with Raisins!
Soft cookies with the most delicious jammy center, these raisin-based fig newtons are an epic snack idea you can tuck in a lunchbox or enjoy at home! ???? INGREDIENTS????
--
???? RECIPE:
--
???? INGREDIENTS:
Yield: 8-10 cookies
For the filling:
1 ⅓ cups raisins
1 tablespoon honey
1 ½ teaspoons ground cinnamon
For the dough:
6 tablespoons unsalted butter, softened
½ cup sugar or brown sugar
1 large egg
1 ½ teaspoon vanilla extract
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 ½ cups flour
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???? MORE SNACKS:
#snacks #snackrecipes #momables
CHAPTERS:
0:00 Homemade fig newtons
0:10 Using Raisins instead of figs
0:18 Plump the raisins
0:30 Drain and process
0:34 Add the sweet flavorings and blend
0:50 Make the cookies
1:00 Dry ingredients
1:10 Forming the dough
1:20 Rolling out the dough
1:29 Form a rectangle
1:41 Spread the raisin paste
1:49 Fold in thirds
2:02 Press and seal the center
2:08 Cut the log into cookies
2:17 Bake the cookies
2:27 Remove from oven and cool
2:32 The final texture
???? Laura's Cookbooks:
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????Follow Laura on Instagram @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.