How To make Fiesta Ranch Potatoes with Creamy Chile Dip

1 pk Hidden Valley Ranch Fiesta
-Ranch Party Dip Mix (1.1oz) 5 md Baking potatoes, cut
Lengthwise into eights* 2 T Vegetable oil

CHILE DIP:

1 pt Sour cream
1 cn Diced green chilies (4 oz)
1 pk Hidden Valley Ranch Party
-Dip Mix (1.1 oz) Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups.
* - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions. Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip.