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How To make Fiesta Meat Balls Piquante
1 lb Lean ground beef
1 md Onion; minced and divided
3 Garlic cloves
-- minced and divided 2 tb Chopped cilantro; divided
1 tb Paprika
1 ts Salt
1/2 ts Ground black pepper
2 Eggs; slightly beaten
3/4 c Uncooked rice
Vegetable cooking spray 30 oz Tomato sauce
1 c Beef broth
2 Chipotle peppers, pickled
1 tb Chili powder
Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape into 1-1/2-inch meat balls. Place in large baking dish coated with cooking spray. Combine tomato sauce, broth, remaining onion, peppers, chili powder, and remaining garlic in blender jar. Cover and process until smooth. Place tomato sauce in large skillet; cook over medium-high heat, stirring constantly 3 to 5 minutes. Pour sauce over meat balls and bake covered at 350 degrees 1 hour or until rice is tender. Sprinkle with remaining
cilantro. Serve hot. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Fiesta Meat Balls Piquante's Videos
Spicy Meatball Hors d'oeuvres - Finger Food Video Recipe
How to make simple, delicious meatball appetizers. This recipe is so simple they only take about 15 minutes to prepare. Perfect for Christmas and entertaining guests during the holidays. Give them a go!
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Ingredients:
250g beef mince
Green olives stuffed with feta, cut in halves
Cherry Roma tomatoes, cut in halves
Salsa for dipping
3 tsp dry rub (see below)
Dry Rub (enough for 1kg beef mince)
1 tbs onion powder
2 tsp salt
2 tsp cayenne pepper (adjust to taste)
1 tsp cumin
1 tsp garlic powder
1 tsp ground coriander seeds
I hope you enjoy! :)
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Sweet & Sour Sausage Meatballs Recipe ~ Noreen's Kitchen
Greetings! Those of you who are subscribed to my weekly newsletter may recognize this recipe for sweet and sour sausage meatballs. I published this last week and could not wait to share it with you.
The original recipe is for one pound of meat. Today I am demonstrating a double batch. I am using one pound of a locally made breakfast sausage as well as one pound of ground pork. Some seasonings go in as well as bread crumb and some eggs, onion and milk. The real secret here is in the sauce that makes this dish complete.
Sweet and tangy with just the right amount of spice. These meatballs are going to be great as a main dish served like I did over some egg noodles and with some steamed veggies. You could easily serve this with rice, mashed potatoes or even stuff these inside of a baked potato or into a sub sandwich. You can also forego all those things and just serve this along with some toothpicks for easy grabbing for your next tailgater or appetizer buffet or party.
No matter how you serve these you are going to watch them disappear because they are going to be a real crowd pleaser!
I hope you give these sweet and sour a try and I hope you love them!
Happy Eating!
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Sweet and Spicy Cocktail Meatballs Recipe
RECIPE: Hi Guys, today I'll show you How to Make Sweet and Spicy Cocktail Meatballs. These are a perfect appetizer for any party. Cuisinart Food Processor in this video:
We'll bake these so there's no mess from frying.
I hope you try these party meatballs. Subscribe and I'll see you next time. Thanks for watching :)
Cranberry Meatballs Recipe | Slow Cooker Cranberry Meatballs | Fall Recipes
These meatballs are so easy to throw together. They make the perfect snack or appetizer for your Thanksgiving or Christmas party. They are a little sweet, a little tangy and a little spicy.
???????????? CRANBERRY MEATBALLS
2 bags (14 oz each) frozen meatballs, any variety
1 can 14 oz jellied cranberry sauce
1 bottle 12 oz chili sauce
¼ cup brown sugar
1 tbs. Worcestershire sauce
1-2 tbs. Sriracha hot sauce
Cook on high 3 hours
➡️ Sriracha hot chili sauce
➡️ Heinz chili sauce
➡️ Worcestershire sauce
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Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!
Learn how to create irresistible Taco Salad Bowls bursting with flavors, crisp textures, and nutritious ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TACO SALAD INGREDIENTS:
4 Homemade Tortilla Bowls, optional
1 lb lean ground beef
3 Tbsp homemade taco seasoning or 1 packet store-bought
1/2 cup water
1 head iceberg lettuce, medium, chopped
1 avocado, peeled, pitted and diced
1 cup diced tomatoes or pico de Gallo
1/2 cup shredded cheddar cheese or Mexican cheese blend
1/4 cup cilantro, chopped
1/2 cup tortilla strips or chips, optional
1 lime cut into wedges, to serve
Lime Crema:
1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp sriracha sauce, optional
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Thai glass noddle meatballs - Let's put glass noodles inside your meatballs for a fantastic result ????
The best meatballs are the ones with the good seasoning and aromatics.
In these Thai meatballs, you will also find glass noodles, they bring a chewy and different texture.
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???????? Ingredients for 4 people
500g pork loin or pork belly
3 dry sweet peppers or 1 fresh hot chilli
50g glass noodles
1 lemongrass
5 kaffir lime leaves or the zest of a lime
2 shallots
4 garlic cloves
¼ tsp salt
¼ tsp ground pepper
1 tbsp fish sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
½ tbsp cornstarch
Dipping sauce:
1 tbsp rice or maple syrup
2 tbsp fish sauce
1 wedge of lemon juice
1 tsp sweet or hot chilli flakes
3g cilandro
???? Music ????
Arms of Heaven - Aakash Gandhi - YouTube Audio Library
Everything Has a Beginning - Joel Cummins - YouTube Audio Library