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How To make Fiesta Meat Balls Piquante
1 lb Lean ground beef
1 md Onion; minced and divided
3 Garlic cloves
-- minced and divided 2 tb Chopped cilantro; divided
1 tb Paprika
1 ts Salt
1/2 ts Ground black pepper
2 Eggs; slightly beaten
3/4 c Uncooked rice
Vegetable cooking spray 30 oz Tomato sauce
1 c Beef broth
2 Chipotle peppers, pickled
1 tb Chili powder
Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape into 1-1/2-inch meat balls. Place in large baking dish coated with cooking spray. Combine tomato sauce, broth, remaining onion, peppers, chili powder, and remaining garlic in blender jar. Cover and process until smooth. Place tomato sauce in large skillet; cook over medium-high heat, stirring constantly 3 to 5 minutes. Pour sauce over meat balls and bake covered at 350 degrees 1 hour or until rice is tender. Sprinkle with remaining
cilantro. Serve hot. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
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Sloppy Joe Meatballs | Classic Recipes with a Twist
#sloppyjoes #meatballs #sloppyjoemeatballs
Thank you so much for watching this video on how to make Sloppy Joe Meatballs. This recipe is quick, easy, and delicious! It’s also a good way to use up ingredients you may already have in your fridge and pantry.
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INGREDIENTS:
Meatballs:
1 1/2 lbs ground beef
1 lb sausage
1/2 large green bell pepper, finely diced
1/2 medium onion, finely diced
2 tsp garlic, minced
3/4 cup plain breadcrumbs
1/4 tsp red pepper flakes
1 tsp chili powder
1/4 tsp dry mustard
1/2 tsp brown sugar
2 Tbs ketchup
2-3 dashes Worcestershire sauce
2 eggs
Sauce:
1/2 large green bell pepper, finely diced
1/2 medium onion, finely diced
3/4 cup water
1 cup ketchup
1 Tbs garlic, minced (2-3 cloves)
2 Tbs brown sugar
2 Tbs chili powder
1 tsp dry mustard
1/2 tsp red pepper flakes
Dash hot sauce
Dash Worcestershire sauce
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Artist: RKVC
Saucy Mexican Meatballs Appetizer Recipe
Watch as Better Homes and Gardens shows you how to make meatballs with a Mexican flair for your next party! Everything you love about meatballs is given a southern spin here. You can serve up these Mexican appetizers with little slices of bread to dip into the flavorful sauce. Before you dive into making meatballs, preheat your oven to 350 degrees. In a large bowl, pour in 1/2 cup of Masa Harina and 1/4 cup of warm water. Masa Harina is just a corn-based flour you can use to create authentic Mexican cuisine for these homemade meatballs. Stir these ingredients together and add to them 1 pound of lean ground pork, 1 pound of lean ground beef, 1 beaten egg, four cloves of minced garlic, 1-1/2 teaspoons of salt, and 1/2 teaspoon of freshly ground black pepper. Use your hands to mix everything together well and begin forming them into 1-inch cocktail meatballs, using your palms to roll them together. This meatball appetizer recipe should create between six to eight dozen meatballs. Place them on a 15 x 10 x 1-inch baking pan and bake for 20 to 25 minutes. While the party meatballs are browning to perfection, let's get started on the sauce. In a food processor, pour in a 28-ounce can of whole tomatoes, juice and all, along with three drained Chipotle chili peppers in adobo sauce. Puree the peppers and tomatoes together, pressing it through a sieve over a small bowl once they're pureed to remove the tough skins. Pour 1 tablespoon of cooking oil into a Dutch oven over medium heat. Once the oil is heated, add to the Dutch oven 1/2 cup of finely chopped onions and two cloves of minced garlic. Cook until the onion is tender and add the meatball sauce, 1-1/2 teaspoons of instant chicken bouillon granules, and 1 teaspoon of ground cumin. Bring the sauce to a boil then reduce the heat to medium and let simmer uncovered for ten minutes. Add the meatballs to the Dutch oven to coat them and give them one last layer of flavor. This recipe for meatballs makes a large batch, making them perfect party appetizers to give your get together a bit of a fiesta flair!
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Albondigas Boricuas / short video de albondigas / party meatballs
#shorts #albóndigas #youtubeshorts #aperitivo
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Boom Boom Meatballs! – Spicy Italian Meatballs – Low Carb Keto Recipe
▼ Please see the description below for ingredient amounts ▼
My Boom Boom Meatballs. I’ve taken my easy, low carb, Italian meatball recipe and transformed it into a wonderfully delicious, slightly spicy, totally awesome, finger food or appetizer delight. If you’re looking for a great low carb tailgate, party, or finger food recipe, look no further.
#ketorecipes #lowcarbrecipes #papag #meatballs
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Meatballs:
• 1 lb ground beef
• 1 lb Italian sausage
• 2/3 cup parmesan cheese
• 1/3 cup almond flour
• 1 egg, lightly beaten
• 1/2 Tbs minced garlic
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 Tbs onion powder
• 1 tsp garlic powder
• 1 tsp ground mustard powder
• 1 tsp Italian seasoning
• 1/4 tsp cayenne pepper
• 1/4 cup chopped fresh parsley
• 1 Tbs chopped fresh chives
Makes ~28 Meatballs
Each Meatball:
112 calories / 8.65g fat / 0.4g net carbs / 7.3g protein
Boom Boom Sauce:
• 1/2 cup water
• 1/2 cup reduced sodium soy sauce
• 1/2 cup brown sugar substitute
• 4 tsp granulated sugar substitute
• 1/4 cup apple cider vinegar
• 1 Tbs minced garlic
• 1 tsp crushed red pepper flakes
• 1/4 tsp xanthan gum
Makes ~1 cup
Per Serving (1 Tablespoon):
9 calories / 0g fat / 0.72g net carbs / .05g protein
1 Meatball with Sauce:
121 calories / 8.65g fat / 1.12g net carbs / 7.35g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Receta: Albondiguitas de carne para aperitivo - La Cocinadera
Receta facil para hacer deliciosas albondigas de carne ideales para servir como aperitivos
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How to Make Cocktail Meatballs | Meatball Recipe | Allrecipes.com
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Watch how to make 5-star party meatballs. These little meatballs are slowly simmered in the slow cooker in a tangy sauce that's a little bit sweet, a little bit spicy.
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