How To make Fiddlehead and Ham Casserole
4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Parsley, chopped
1 t Chives, chopped
1 1/2 c Ham, cooked and diced
3 c Fiddlehead Ferns, cooked
Buttered Crumbs
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350oF until sauce bubbles and crumbs are browned
(about 30 minutes). From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy Harned. Submitted By CATHY HARNED On 07-15-94 (1440)
How To make Fiddlehead and Ham Casserole's Videos
Fresh w/ Anna Olson - Spring Pea & Rice Salad
For reference.
My version of ONE PAN EGG TOAST with Mozzarella cheese | Easy & yummy breakfast | Kitchenita
INGREDIENTS:
Eggs (2)
slice bread (cut into halves)
butter
Mozzarella cheese
strawberry jam
Bacon (fried)
#onepaneggtoast
#eggtoast
#koreantoast
#easyandquickrecipe
#kitchenita
Thank you for watching! ❤
Please don't forget to LIKE, SHARE & SUBSCRIBE!
For more yummy recipes, Like our facebook page:
Making the Tomato Soup for the Grilled Cheese
To view the next video in this series click: This video will show how to make tomato soup for a grilled cheese sandwich.
Native Edible and Medicinal Plants & Sesame Orange-Glazed Duck w/ Dipping Sauce (Episode #207)
Jennifer from Nature Reliance School takes us around the yard to learn about the numerous edible and medicinal plants we walk over every day. Things like Plantain, Wood Sorrel, Redbud, Violets and many more! Then we head to the new cabin to cook on the Big Green Egg. Tonight it's a simple but delicious Sesame Orange-Glazed Duck with dipping sauce!
ORANGE DUCK:
Whole Duck
Sesame Oil
Garlic Powder
Salt and Pepper
1/2 orange
Coat duck with sesame oil and top with seasonings. Place half of orange in duck cavity. Place on Big
Green Egg for 2 1/2- 3 hours minutes at 325/350 degrees.
DIPPING SAUCE
3 tablespoons orange marmalade
2 teaspoons soy sauce
Dash peanut sauce
2 tablespoons honey
Dash garlic powder
Dash ginger
Dash sesame oil
Heat ingredients together in sauce pan until warm and combined.
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen All Week Long
KET Wednesdays 12:30 AM
KET2 Saturday 4:30 PM
KET KY Saturday 9:30 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
Fresh w/ Anna Olson - Salmon w/ Panko Crust & Lemon Dill Butter Sauce
For reference.
Cooking with Mrs.G- EASY Chicken and Dressing