How To make Fiddlehead and Ham Casserole
4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Parsley, chopped
1 t Chives, chopped
1 1/2 c Ham, cooked and diced
3 c Fiddlehead Ferns, cooked
Buttered Crumbs
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350oF until sauce bubbles and crumbs are browned
(about 30 minutes). From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy Harned. Submitted By CATHY HARNED On 07-15-94 (1440)
How To make Fiddlehead and Ham Casserole's Videos
End of Winter Kitchen | Seasonal Eating Without a Root Cellar
With winter coming to a close we are eating up the last of our food storage from the previous harvest season. See how we store our food without a root cellar and eat seasonally. I hope you enjoy these recipes!
Maple Shortbread Cookie Recipe:
1 cup butter
1/2 cup maple sugar
2 cups flour
1/4 tsp salt
½ pint maple butter
DIRECTIONS
Cream softened butter
Add sugar and whip for 3 minutes
add dry ingredients, still to combine
Roll out dough 1/4 inch or thinner and cut out cookies
Bake on greased cookie sheet at 325ºF till lightly gold on edges
Once cooled sandwich with maple butter
Maple Butter (Cream) Recipe:
2 cups (or more) Maple Syrup - 100% Pure
DIRECTIONS
Add syrup to pot
Heat syrup to 235ºF
Pour into bowl, place in ice and cover bowl
Cool syrup to 100ºF
Slowly stir syrup with spoon or in stand mixer
Stop stirring when butter lightens in color, loses its shine, and starts to pull apart
While warm pour into a container
Fiddlehead Bacon Quiche Recipe:
1 pie crust
6-8 eggs
3/4 cup milk
salt and pepper
cooked bacon
1/2 of onion
1 pint jar fiddleheads
1 cup shredded cheese
DIRECTIONS
Beat eggs, milk, salt and pepper
Add remaining ingredients to pie crust, then egg mixture
Bake at 375ºF for 35-40 minutes
Pie Crust (makes 6):
6 cups flour
1 1/2 tsp salt
2 cups (1 pint) lard
3 Tbsp butter
1 1/3 cup cold water (approximately)
Relish Recipe Video:
Native Edible and Medicinal Plants & Sesame Orange-Glazed Duck w/ Dipping Sauce (Episode #207)
Jennifer from Nature Reliance School takes us around the yard to learn about the numerous edible and medicinal plants we walk over every day. Things like Plantain, Wood Sorrel, Redbud, Violets and many more! Then we head to the new cabin to cook on the Big Green Egg. Tonight it's a simple but delicious Sesame Orange-Glazed Duck with dipping sauce!
ORANGE DUCK:
Whole Duck
Sesame Oil
Garlic Powder
Salt and Pepper
1/2 orange
Coat duck with sesame oil and top with seasonings. Place half of orange in duck cavity. Place on Big
Green Egg for 2 1/2- 3 hours minutes at 325/350 degrees.
DIPPING SAUCE
3 tablespoons orange marmalade
2 teaspoons soy sauce
Dash peanut sauce
2 tablespoons honey
Dash garlic powder
Dash ginger
Dash sesame oil
Heat ingredients together in sauce pan until warm and combined.
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Why You Should Try Eating Fiddlehead Ferns
These spiral-shaped green veggies taste like asparagus with a nutty flavor, and are loaded with Vitamin C, Vitamin A and fiber.
For more follow the hashtag #RachaelRayShow
Leather Britches Green Beans
Leather Britches are green beans that have been preserved by stringing and drying, rather than canning. They've been around for hundreds of years and were a popular form of preservation before people learned how to can green beans.
Chef Q cooks Sow Thistle
#ChefQCooks #CQC #SowThistle #SpicyGreens #EasyHomesteading #EatYourGreens #GreensForFree
Cooking with Mrs.G- EASY Chicken and Dressing