#SEEMA_S #KITCHEN #ASSAM village style fried pork with fiddle head fern
Pear + Caramelized Onion Galette
This amazing French pastry is like a free form pie that can be filled with so many delicious things. This pear + caramelized onion galette is the perfect appetizer for your gatherings!
Pako ( Fiddlehead Fern ) | Recipes, Health Benefits and Herbal Attributes | #V278 #pako #fiddleheads
Lunch 30/6 - Assam pedas ikan and pucuk paku masak tumis
Mohawk Chef | Turkey Hasselback with Blue Corn & Wild Rice Succotash
Succotash is a staple dish common among ancestral cooking techniques for Indigenous peoples of the northeastern United States & Canada, including the Haudenosaunee. Pairing it with turkey, another ancestral staple, Chef Tawnya Brant dives into a pre-contact version of a succotash while using a Swedish-style Hasselback cooking technique for stuffing her turkey breast. She has some lovely in-season (we filmed this in early spring) fiddleheads for her side dish, enjoy!