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How To make Fettucini with Sun Dried Tomatoes
6 tablespoons butter
1 1/3 cups whipping cream
4 cups tagliarini or egg noodles
hot, cooked, drained
1 cup parmesan cheese :
Shredded
salt and pepper to taste nutmeg :
freshly grated 8 oz "Bella" sun-dried tomatoes in oil
In a wide frying pan or chafing dish over high heat on a range, melt butter until it is lightly browned. Add 1/2 cup of the cream and tomatoes and boil rapidly until large shiny bubbles form; stir occasionally. (You can make this part of the sauce earlier in the day, then reheat.) Reduce heat to medium or place chafing dish over direct flame. Add noodles to the sauce. Toss vigorously with 2 forks, and pour in the cheese and the remaining cream, a little at a time--about three additions. The noodles should be kept moist but not too liquid. Season with salt and pepper and grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the ground spice.) Serve immediately.
How To make Fettucini with Sun Dried Tomatoes's Videos
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8oz pasta
4tbs olive oil
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Salt + Lemon Juice
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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Fettucine with Creamy Chicken and Sun dried Tomato recipe
Fettucine with Creamy Chicken and Sun dried Tomato recipe
Ingredients
8 ounces, weight Whole Wheat Fettucine (spaghetti Or Linguine Would Also Work)
1-½ cup Cooked Diced Or Shredded Chicken
1 cup Jarred Marinated Artichoke Hearts, Chopped
2 cups Chopped Fresh Baby Spinach (about 3 Big Handfuls)
⅓ cups Sun-dried Tomato Pesto (also In My Recipe Box)
1 whole Green Onion, Sliced Thinly
2 ounces, weight Goat Cheese, Plus More For Garnish
⅛ teaspoons Salt And Black Pepper (or To Taste)
Preparation Instructions
Bring a large pot of water to boil. Add 2 tablespoons salt to the water, then add pasta. Cook according to package directions, until al dente. Meanwhile, prepare other ingredients.
When pasta is finished cooking, remove a cup of the pasta water from the pot and set aside. Drain remaining water and place cooked pasta in a large bowl. Add remaining ingredients and stir until the pesto and goat cheese have coated everything and the spinach has wilted. If it gets too thick and cumbersome, add reserved pasta water a few tablespoonfuls at a time to loosen things up. The pasta should be lightly coated with a sauce, but not watery.
Makes about 4 servings.
Chef Foltz - Sun Dried Tomato & Basil Fettuccine Pasta
Cajun Chicken Sun Dried Tomato Fettuccine Alfredo with Bri Berlay
Ingredients:
* 4 tablespoons unsalted butter, divided
* 2 boneless, skinless chicken breasts
* 1 teaspoon Cajun seasoning
* Kosher salt and freshly ground black pepper
* 4 cloves garlic, minced
* 1 teaspoon dried basil
* 2 1/2 heavy cream
* 1/4 cup white wine
* 1/2 cup finely chopped sun-dried tomatoes
* 1/2 cup freshly grated Parmesan
* Cajun Chicken sun dried tomato Fettuccine Alfredo
Creamy Sun-Dried Tomato Chicken | The Tastiest Recipe
Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go back for more. The recipe and instructions are super easy, allowing you to cook with confidence and cook yourself, your loved ones and your friends a fantastic meal. Please enjoy.
Ingredients -
2 Tbsp - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
750g (1.6lb) - Boneless Chicken Thigh
1 - Small Brown Onion, Diced
4 - Garlic Cloves, Minced or Paste
1/2 Cup (120ml) - White Wine (Can be substituted for chicken or vegetable stock. Links to these recipes down below)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun Dried Tomatoes
1 Tbsp (30g) - Dijon Mustard (Optional)
1/2 Cup (15g) - Parmesan Cheese, Freshly Grated
200ml - Thickened Cream (Whipping Cream)
1 Cup (15g) - Fresh Basil Leaves
Seasoning to Taste
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