1 pk Lipton creamy herb soup mix 8 oz Shrimp, partially thawed 6 oz Fettucini, cooked 1 3/4 c Milk 1/2 c Peas, partially thawed 1/4 c Parmesan, grated Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.
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Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
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Spicy Garlic Prawn Pasta in 20 minutes | Quick & Easy
Easy homemade butter garlic prawn pasta recipe that will give you an experience of Italian restaurant tastes. Juicy king prawns and pasta cooked together perfect with a kick of chillies.
Written Recipe ▶️
???? Ingredients ▢150 gram Spaghetti About 5.3 oz ▢200 gram Prawns About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined. ▢3 clove Garlic Finely chopped ▢1 tsp Chilli flakes Dried crushed chillies, Adjust amount to taste ▢2 tbsp Butter Unsalted butter ▢1 tbsp Olive oil ▢2-3 tbsp Parsely Finely chopped ▢1 tbsp Lemon juice Freshly squeeze lemon juice ▢1 tsp Salt Or salt to taste ▢½ tsp Black pepper Or add to your taste ▢1 cup Reserved pasta water Boiled pasta cooking water To serve ▢3-4 tbsp Parmesan Or choice of hard cheese, finely grated
Instruction Boil the pasta according to the packet instructions and reserve one cup of pasta water.
Saute the prawns with melted butter and season with salt and pepper and set them aside.
Sauté the garlic in butter follow with the chilli flakes.
Add the cooked spaghetti and add half cup of reserved pasta water. Sprinkle with salt and pepper to taste.
Add the cooked prawns back in the pan and combine everything well.
Finish with olive oil, grated parmesan cheese and finely chopped parsley.