How To make Fettucini with Broccoli Pesto

Easy Broccoli Pesto Pasta Recipe

Swap some of that basil with broccoli. A great way to sneak some broccoli into your diet! #pasta #pesto #broccoli #broccolipasta #easyrecipe

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How to Make PASTA BROCCOLI Like an Italian

This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!

#pastabroccoli #broccolipasta #pastarecipe

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo's Plate
1:41 Ingredients for this Pasta recipe
2:14 How to cut the broccoli
3:12 Time to cook the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all the ingredients together
9:09 the importance of Grated Pecorino Cheese
9:45 Look how beautiful the Pasta Broccoli looks
10:00 Time to Eat...E ora si Mangia

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Broccoli Pesto Pasta

This broccoli pesto pasta is the most delicious way to get your veggies in. It’s easy to make, ready in just 30 minutes, perfect as is or with grilled chicken or salmon!

FULL RECIPE:

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Creamy Broccoli Pasta

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Broccoli pasta -Broccoli Recipe - Ingredients in description #shorts

Complete Recipe:

Ingredients:
2 garlic cloves
A little olive oil
1 broccoli
60 g parmesan cheese
A little olive oil

BROCCOLI PESTO PASTA ????

If you ever find yourself with some leftover broccoli in the back of your fridge, this dish is an absolute showstopper. It's bursting with flavour and the best part? It's super easy to make! ???? It's such a game changer and a great way to use up your veg!

INGREDIENTS
1 large head broccoli
Half bulb garlic
1 unwaxed lemon
60g basil
100g pine nuts
2 tbsp nooch (nutritional yeast - more to serve)
60ml extra virgin olive oil (More for drizzling)
Salt and pepper to taste
500g spaghetti

METHOD
Prepare the roasting ingredients | Cut the florets off the head of broccoli | Put the garlic in the square of foil, drizzle with olive oil and season| Wrap up the tin foil to form a parcel | Spread the broccoli florets and over the baking sheet, drizzle with a little olive oil and season | Put the garlic bulb on the tray and roast for 25-30 minutes

Prepare the spaghetti | Add the pasta to a large pot of boiling salted water and cook according to package instructions

Prepare the broccoli pesto | Remove the tray from the oven and leave to cool to room temperature | Zest the lemon into the food processor | Rip the basil leaves off the stalks and to the food processor (saving a few smaller leaves for garnish) | Open the tin foil parcel and squeeze the roasted garlic cloves into the processor | Add the roast broccoli florets, pine nuts, nooch and extra virgin olive oil to the food processor, put the lid on and blitz into a nice smooth pesto | Taste the pesto and season to perfection with salt and pepper (and the juice of the lemon if you like it that way)

Finish and serve | Put the pan on the stove over medium heat and add a ladle of pasta water | Add the contents of the food processor to the pan and stir until warmed through | Drain the pasta, add to the pan and fold to coat | Transfer the pesto pasta to the serving bowls, season with a little pepper, drizzle over a little olive oil, garnish with the reserved basil leaves and serve immediately