How To make Fettucini Florentine
3 c Heavy cream
3 tb Butter
1/4 lb Dried prosciutto
1 1/2 c Chopped spinach
Salt and pepper to taste 1/2 c Parmesan cheese
This is not authentic Florentine, but it sure is good. The recipe comes from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM TO 1 1/2 CUPS. Heat butter in a large skillet. Saute prosciutto, 1 minute. Add cream and chopped spinach and cook until thick enough to coat a spoon. Season with salt and pepper and add Parmesan cheese. Makes enough for 1 pound pasta. Philip Schulz PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)
How To make Fettucini Florentine's Videos
Comfort Food | FANTASTIC CHICKEN FLORENTINE | How To Feed a Loon
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This is one of the most comforting and delicious dishes we've ever made! And one of an all-time favorite on the blog! And what's great, is you make it all in one pot! A One Pot Wonder! Watch, laugh...and make Fantastic Chicken Florentine!
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How To Make The Perfect Chicken Florentine | Creamy Delicious Chicken Florentine Recipe
Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious! This easy chicken florentine recipe is so rich and flavorful and so quickly put together, perfect for any weekdays.
Ingredients:
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1/2 cups all-purpose flour, for dredging
- 1 tbsp. 3/4 stick unsalted butter, divided
- 1/2 cup. onion, finely diced
- 3 cloves. finely chopped garlic
- 1 1/2 cups dry white wine
- 1 cup heavy whipping cream
- 560g frozen cut-leaf spinach, thawed, drained
- 1 tbsp. chopped fresh parsley
Instructions:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly then shake off any excess flour.
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Once melted, add the chicken and cook until brown, about 5 minutes per side.
- Carefully move the chicken to a plate and cover with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. (Do not clean the skillet) Add the onions and garlic and saute until the onions are translucent about 1 minute. Be sure to use a wooden spoon or spatula where you can be stirring and scraping the lovely brown bits that form.
- Remove pan from stove and carefully pour in the wine.
- Return pan to stove and increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes.
- Add the cream and boil until the sauce reduces by half, stirring often about 3 minutes.
- Sprinkle in the parsley.
- Season the sauce with salt and pepper. (Be sure to try it as you go to determine the correct amounts!)
RETURN THE CHICKEN and any accumulated juices TO THE SAUCE (If you want you can turn the chicken to coat it in the sauce or you can pour it over when serving as I did. This will finish cooking the chicken) - Turn heat to low/warming.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through.
- Season the spinach with salt and pepper to taste.
-Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
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HOW TO MAKE CHICKEN FETTUCCINE ALFREDO FLORENTINE//SIMPLE AND EASY
Hello everyone welcome to our channel. I hope you are all doing well.
Today I am showing you how to make a simple well known pasta dish, Chicken Alfredo Florentine.
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ingredients:
1 lb fettuccine pasta
1 lb skinless chicken breast, sliced
1 medium onion, diced
3 garlic cloves, minced
1/4 cup olive oil
16 ounces heavy cream
8 ounces shredded Parmesan cheese
8 ounces whole leaf spinach
s&p to taste
Bowties Florentine Recipe - Laura Vitale - Laura in the Kitchen Episode 564
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Chicken Bacon Florentine Fettuccine
Creamy Chicken Florentine Pasta
Learn how to make this creamy chicken pasta in garlic spinach cheese sauce. This chicken florentine pasta is a 30 minute dinner recipe that's absolutely perfect for weeknights. The large shell pasta really scoops up the sauce so that you don't feel deprived. It's so good you'll be licking the bowl clean!
If you are craving pasta for dinner, you gotta make this recipe!
FULL RECIPE:
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Timestamps:
0:00 - Introduction
0:13 - Marinate chicken
0:38 - Boil pasta
1:04 - Add olive oil, butter & garlic
1:25 - Add chicken
1:42 - Add chopped spinach
2:05 - Add cream & cream cheese
2:24 - Add pasta & mozzarella
2:55 - Serve