How To make Fettucini Alfredo
1 pound fettucine
6 tablespoons butter
1/2 cup parmesan cheese, grated
1/2 cup swiss or Gruyere cheese, grated
1/2 cup heavy cream
fresh ground black pepper
1) Cook fettucini to your favorite state of doneness. Drain.
2) Melt butter over low heat or in chafing dish. Add the fettucini and toss well.
3) Add the cheeses and toss gently until they are melted and blended.
4) Add the cream and a generous sprinkling of pepper.
5) When cream is blended with the butter and cheese, remove pan from heat and serve immediately. Formatted by Lynn Thomas. Lynn's notes: I sometimes add more cream if it looks like it's not creamy enough. This is an easy and delicious dish to serve to guests. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.
How To make Fettucini Alfredo's Videos
Authentic Fettuccine Alfredo Only Needs 3 Ingredients
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No, it doesn't need any cream or garlic, my friends!! This is the original recipe for Fettuccine alfredo.
1lbs Fettuccine pasta
6.5 oz parmigiano reggiano
10 tbsp unsalted water
roughly 1 1/2 cups salted pasta water
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How to Make FETTUCCINE ALFREDO Like an Italian
Alfredo Pasta is a recipe that invites a lot of discussion –in simple terms, it’s a silky egg pasta smothered with melted butter and parmigiano cheese but today, the authentic recipe has gotten a little lost. This is another episode in my series where I make my version of fake Italian food and even though this originated in Rome in the1890’s the Alfredo Pasta recipe dish is constantly recreated incorrectly outside of Italy – possibly even more than Carbonara!
Maybe one of the simplest dishes to recreate, its main attraction (when it was first invented) was actually the theatrical way it was served right at the table.
Join me to see how one of the most-watched Alfredo Pasta recipes on YouTube completely destroys the original and keep watching to see how the REAL DEAL is made (by me)! The trick? Pasta water and quality ingredients – so don’t change a thing.
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#fettuccinealfredo #alfredopasta #alfredo
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Alfredo Pasta
0:57 Welcome to Vincenzo's Plate
1:13 History of Fettuccine Alfredo Pasta
2:05 Reacting to Most Popular Alfredo Pasta Video
4:37 Ingredients for Fettuccine Alfredo
5:32 Make Fresh Fettuccine Pasta
11:05 How to Boil Pasta
11:30 How to create the Alfredo Sauce
16:25 Time to Eat Fettuccine Alfredo, E ora si Mangia
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Chicken Alfredo {copycat} - Easy 20 Minute
This easy Chicken Alfredo is creamy homemade fettuccine alfredo with chicken, just like the menu at Olive Garden™ and other restaurants. It's delicious comfort food and a quick weeknight dinner you can make in just 20 minutes.
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FULL RECIPE ➜
Ingredients
12 oz fettuccine pasta
2 tbsp olive oil
2 tbsp butter
2 chicken breasts boneless + skinless, sliced into 1/4 strips
3 cloves garlic minced
salt and pepper to taste
2 cups heavy cream
3/4 cup grated parmesan cheese
2 tbsp fresh parsley chopped - optional
Instructions
Cook pasta in a large pot of water according to package directions until al dente. Drain and toss with a small amount of olive oil to prevent sticking.
Place a large skillet over medium-high heat. Add olive oil and butter followed by sliced chicken breasts.
Sauté for 2-3 minutes until the chicken is no longer pink and starting to turn golden brown.
Add the minced garlic, salt and pepper and sauté for 30 seconds more until fragrant.
Add cream to the pan and reduce heat to medium-low.
Cook several minutes until the sauce is bubbling and thickening, stirring from time to time.
Once thickened, add 1/2 cup parmesan to the pan and stir until combined. Remove from heat.
Add cooked pasta to the chicken mixture, tossing several times to combine.
Place pasta on serving plates. Sprinkle remaining parmesan on top and garnish with optional parsley. Enjoy!
I’m Eating Chicken Alfredo For Weight Loss | The Golden Balance
Chicken Alfredo For Weight Loss ????
1 lb chicken breast
Seasonings:
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp chili powder
1 tsp onion
Salt to taste
Cook in 2 Tbsp oil
1/4 cup chicken stock
1.5 Tbsp flour
1.5 cups low fat or 2% milk
1/3 cup low fat mozzarella
Parmesan to taste (1-3 oz)
Pasta water pulls it together
Chicken Fettuccine Alfredo
The best and easiest fettuccine alfredo you'll ever make that rivals any restaurant!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CHICKEN FETTUCCINE ALFREDO INGREDIENTS:
2 6oz Chicken Breast, pounded evenly but not too thin
1 Tbsp of Garlic and Herb Seasoning
Sprinkle of Paprika
Salt and Pepper to taste
2 Tbsp of Butter
1 Tbsp of Olive Oil
3 Cloves of Garlic, minced
1 1/4 cups of Heavy Cream
4oz of Cream Cheese, softened at room temperature
1/2 cup of Grated Parm
8 oz of Fettuccine
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00:00 - Intro
01:19 - Prepare the Chicken
01:54 - Cook the Chicken
02:41 - Make the Sauce
04:39 - Finish Up
06:08 - Enjoy!
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Real Alfredo Only Needs 3 Ingredients
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Alfredo
1/2 lbs dried Fettuccine pasta
4.7 oz or 134 grams Parmigiano Reggiano cheese finely grated
3.3 0z or 100 grams unsalted butter
pasta water as necessary