How to Make FETTUCCINE ALFREDO Like an Italian
Alfredo Pasta is a recipe that invites a lot of discussion –in simple terms, it’s a silky egg pasta smothered with melted butter and parmigiano cheese but today, the authentic recipe has gotten a little lost. This is another episode in my series where I make my version of fake Italian food and even though this originated in Rome in the1890’s the Alfredo Pasta recipe dish is constantly recreated incorrectly outside of Italy – possibly even more than Carbonara!
Maybe one of the simplest dishes to recreate, its main attraction (when it was first invented) was actually the theatrical way it was served right at the table.
Join me to see how one of the most-watched Alfredo Pasta recipes on YouTube completely destroys the original and keep watching to see how the REAL DEAL is made (by me)! The trick? Pasta water and quality ingredients – so don’t change a thing.
???? Follow this link to read and print the written recipe:
#fettuccinealfredo #alfredopasta #alfredo
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Alfredo Pasta
0:57 Welcome to Vincenzo's Plate
1:13 History of Fettuccine Alfredo Pasta
2:05 Reacting to Most Popular Alfredo Pasta Video
4:37 Ingredients for Fettuccine Alfredo
5:32 Make Fresh Fettuccine Pasta
11:05 How to Boil Pasta
11:30 How to create the Alfredo Sauce
16:25 Time to Eat Fettuccine Alfredo, E ora si Mangia
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Chicken Alfredo {copycat} - Easy 20 Minute
This easy Chicken Alfredo is creamy homemade fettuccine alfredo with chicken, just like the menu at Olive Garden™ and other restaurants. It's delicious comfort food and a quick weeknight dinner you can make in just 20 minutes.
SUBSCRIBE ➜
SHARE ➜
FULL RECIPE ➜
Ingredients
12 oz fettuccine pasta
2 tbsp olive oil
2 tbsp butter
2 chicken breasts boneless + skinless, sliced into 1/4 strips
3 cloves garlic minced
salt and pepper to taste
2 cups heavy cream
3/4 cup grated parmesan cheese
2 tbsp fresh parsley chopped - optional
Instructions
Cook pasta in a large pot of water according to package directions until al dente. Drain and toss with a small amount of olive oil to prevent sticking.
Place a large skillet over medium-high heat. Add olive oil and butter followed by sliced chicken breasts.
Sauté for 2-3 minutes until the chicken is no longer pink and starting to turn golden brown.
Add the minced garlic, salt and pepper and sauté for 30 seconds more until fragrant.
Add cream to the pan and reduce heat to medium-low.
Cook several minutes until the sauce is bubbling and thickening, stirring from time to time.
Once thickened, add 1/2 cup parmesan to the pan and stir until combined. Remove from heat.
Add cooked pasta to the chicken mixture, tossing several times to combine.
Place pasta on serving plates. Sprinkle remaining parmesan on top and garnish with optional parsley. Enjoy!
Chicken Alfredo Fettuccine Recipe by Food Fusion
On popular demand here is Chicken Alfredo Fettuccine Recipe our way. #HappyCookingtoYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Alfredo Fettuccine
Recipe in English:
Ingredients:
For Fettuccine:
- Fettuccine Pasta 250 gms
- Water
- Oil 1 tsp
- Salt 1 tsp
For Chicken:
- Chicken Julienne 300 gms
- Salt ½ tsp or to taste
- Black Pepper grounded ½ tsp or to taste
- Crushed Garlic 1 tsp
- Oil 1 tbsp
For Alfredo Sauce:
- Butter 3 tbsp
- Cream 1 ¼ Cup
- Garlic Powder 1 tsp
- Mushrooms finely chopped ¼ Cup
- Salt 1 tsp Or to taste
- Black Pepper 1 tsp or to taste
- Milk ¾ Cup
- Cheddar Cheese or cream cheese 2 tbs
- Dried Parsley 1 tsp
- Bell Pepper ½ Cup (Optional)
For Garnish:
-Parmesan Cheese ¼ Cup
-Parsley for Garnishing
Directions:
-Boil fettuccine pasta with water, salt and oil. Drain, rinse with cold water and set aside.
-In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.
-For Alfredo Sauce, add butter, cream, mushrooms, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese and dried parsley mix well with whisk so it should be smooth. Add Parmesan and save 1 tsp for garnishing. Add bell pepper in last (its optional) and set aside.
-For Plating, add pasta first, then pour alfredo sauce, sprinkle cooked chicken and lastly add parmesan cheese and parsley on top for garnishing.
-Ready to serve.
Recipe in Urdu:
Ajza:
For Fettuccine:
- Fettuccine Pasta 250 gms
- Water
- Oil 1 tsp
- Namak 1 tsp
For Chicken:
- Murghi Julienne 300 gms
- Namak ½ tsp or to taste
- Kali mirchi grounded ½ tsp
- Kuta Lehsun 1tsp
- Oil 1 tbs
For Alfredo Sauce:
- Makhan 4 tbs
- Cream 1 ¼ Cup
- Lehsun ka Powder 1 tsp
- Mushrooms finely chopped ¼ Cup
- Namak 1 tsp Or to taste
- Kai Mirchi powder 1 tsp
- Doodh ¾ Cup
- Cream cheese or Cheddar Cheese 2-3 tbs
- Dried parsley 1 tsp
- Shimla Mirch ½ Cup (optional)
For Garnish:
- Parmesan Cheese ¼ Cup
- Parsley for Garnishing
Tarkeeb:
- Fettuccine pasta ko pani, 1 tsp namak aur 1-2 tbsp tel ke saath boil karlein aur drain karlein.
- Ek pan main chicken ko oil, lehsun, namak aur kali mirchi ke saath tez anch pe stir fry karlein yahan tak who pak jaye aura lag rakh lein.
- Alfredo sauce ke liye, makhan, cream, doodh, namak, kali mirchi, mushrooms, garlic powder daal ke boil karein ke who gaarhi hojaye. Akhir main cheddar cheese daal kar whisk se mix karlein ke smooth hojaye.parmesan cheese shamil karein magar 1 tbsp ko rok lein garnishing ke liye. Is main Shimla mirch shamil karein (yeh optional hai)
- Plating ke liye pehle pasta set karein, phir sauce daalein, chicken daalein aur akhir main parmesan cheese aur parsley se garnish karein.
- Serve karein.