How to Make PASTA BROCCOLI Like an Italian
This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo's Plate
1:41 Ingredients for this Pasta recipe
2:14 How to cut the broccoli
3:12 Time to cook the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all the ingredients together
9:09 the importance of Grated Pecorino Cheese
9:45 Look how beautiful the Pasta Broccoli looks
10:00 Time to Eat...E ora si Mangia
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Winter Vegetable Pesto with Slendier Edamame Fettuccine
This meal is sooooo delicious. Packed full of vegetables, low carb and low calorie pasta - you won't be able to stop eating it and making it for others.
To make it you'll need:
• 1 packet of Slendier Edamame Fettuccine
• 1 head of broccoli separated into florets, thick stems removed
• 1 small bunch of kale, torn
• 1 cup (packed) fresh mint leaves
• 1 garlic clove
• ¾ cup walnuts, lightly toasted and crushed
• 1 lemon, zested and juiced
• 2 teaspoons of freshly cracked pepper
• 3 teaspoons nutritional yeast (or parmesan)
• Salt
• ½ extra virgin olive oil
1. Bring a large pot of water to a boil and season it generously with salt. About 2-3 tablespoons. Once boiling, add the broccoli florets and cook until bright and tender. About 5 minutes. Use a slotted spoon to remove the broccoli and place it in a food processor. In the same pot, add the kale and mint and cook for 30 seconds. Then place in the food processor with the broccoli.
2. Cook Slendier Edamame Fettuccine according to package instructions.
3. Pulse the broccoli mint and kale in the food processor until smooth. You made need to scrape down the side of the bowl occasionally. Add the garlic clove, ¼ cup of walnuts, lemon zest, pepper and nutritional yeast and pulse to combine. With the food processor running, slowly drizzle in the olive oil. Taste the mixture and adjust seasoning with salt if needed.
4. Once pasta is cooked, drain and add the pasta to a large non-stick saucepan along with the lemon juice and pesto. If the mixture seems too thick, add some water, a couple of tablespoons at a time. Taste and adjust for seasoning.
5. To serve, divide the pasta between two bowl. Garnish with the remaining walnuts, some cracked pepper and a drizzle of olive oil.
Jamie’s Speedy Mushroom Pasta | Tesco with Jamie Oliver
Watch as Jamie Oliver shows you how to make his Speedy Mushroom Pasta, ideal for a mid-week meal! Click the link below for the recipe #TescoAndJamie #EatMoreVeg
Special Soups For Winter | INCRadio Mediterranean | February 10, 2024
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Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
#pinksaucepasta #creamypasta #pastarecipes #kidsrecipes #homemadepastarecipe #pastaforkids #easypastarecipes #pasta #pastadinnerrecipes #dinnerrecipes #italianpasta #howtomakepasta #homecooking
Our other pasta recipes:
White sauce pasta -
Garlic mushroom pasta -
pasta with tomato cream sauce -
White sauce macaroni -
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings; 4
To Make Pink Sauce Pasta
Penne Pasta - 3 Cups ( 1 Cup - 250 Ml )
Tomato - 8 Nos
Butter - 75 Gms
Oil - 1 Tbsp
Garlic - 10 Cloves
Onion - 1 No.
Green Capsicum - 1 Cup
Red Capsicum - 1 Cup
Sweet Corn - 1 Cup
Salt - 1 Tsp
Pepper - 1 Tsp
Red Chilli Flakes - 1 Tsp
Italian Seasoning - 2 Tsp
Maida - 2 Tbsp
Milk - 1 Cup
Tomato Ketchup - 1 Tbsp ( Optional )
Paprika Powder - 1 Tsp ( Optional )
Cheese Slices - 4 Nos
Basil Leaves
Method:
1. Take a pot, add water and salt. Drop in the Penne Pasta shells and cook them until 90% cooked.
2. Once done, remove them from the pot, strain and keep them aside.
3. To another pot, add water and boil. Gently drop in the slightly slit tomatoes and cook them until they outer skin shrinks.
4. Remove the tomatoes from the pot, remove the skin, chop them into pieces and grind them into a fine puree. Keep the tomato puree aside.
5. Add butter and oil to a pan. Once the butter melts, add the chopped garlic and onions.
6. Saute for about two minutes and add in the chopped green and red capsicum.
7. Mix well and add the cooked sweet corn.
8. Cook the veggies for 2-3 minutes and then add salt, pepper powder, Chilli flakes, Italian seasoning.
9. Add maida to the mixture and mix it all well. Add in the milk and quickly mix well.
10. Cook this for 3-4 minutes and then add in the tomato puree. Cook for 3-4 minutes again.
11. Add tomato ketchup, paprika powder, cheese slices and mix well. Dilute the sauce with some milk if it is too thick.
12. Add in the cooked penne pasta and give it all a nice mix. Cook the pasta for about 5 minutes again.
13. Lastly, add the basil leaves, mix and turn off the stove.
14. Delicious Pink Sauce Pasta is ready to be served.
Pink sauce pasta is a wonderful combination of white sauce and arrabiata sauce. You need to follow a few steps to get this amazing dish with authentic taste at home. So right away watch the complete video guided with perfect measurements to make this magical Pasta. Try it out and surprise your loved ones!
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